Best Burger & Sandwich Recipes Books
Here you will get Best Burger & Sandwich Recipes Books For you.This is an up-to-date list of recommended books.
1. The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Author: by Loren Bouchard
New York Times Bestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob’s Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album.
Now fans can get the ultimate Bob’s Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the “Bleu is the Warmest Cheese Burger,” the “Bruschetta-Bout-It Burger,” and the “Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra).” Serve the “Sweaty Palms Burger (comes with Hearts of Palm)” to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the “I Know Why the Cajun Burger Sings Burger.” Fully illustrated with all-new art in the series’s signature style, The Bob’s Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle.
2. Appetites: A Cookbook
Author: by Anthony Bourdain
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsa collection of recipes for the home cook. Anthony Bourdain is a man of many appetites.
And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.
Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favoritesdishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girla role he has embraced with enthusiasm.
After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
3. Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road (Science Fiction Fantasy)
Author: by Julie Tremaine
Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety both savory and sweet recipes from the show to life.
When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s breakfast Pigs N A Poke, cheeseburger and fries, angel food cake, Sam’s saladsand, of course, pie!
Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.
4. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Author: by René Redzepi
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable manual for home cooks and pro chefs.
Wired At Nomafour times named the world’s best restaurantevery dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
Now Ren Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.
5. It's Not Complicated: Simple Recipes for Every Day
Author: by Katie Lee
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life! After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down.
Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.Pasta every Sunday.Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting.A perfect brownie.
In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It’s Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet excitingand always delicious.
Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.
6. Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)
Author: by Matt Jason
Your Blackstone can do more than you think! Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? This unofficial book from Quick-Start Cookbooks is perfect for any owner of a Blackstone Gas Griddle!
Edition 2 with new recipes! Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how to instructions, plus 101 of our best recipes written for the Blackstone.
Independent advice on how to use your Blackstone to the fullest! This book will teach you: How to use the Blackstone to its fullest potential. What the Blackstone can do (and what it can’t do). Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.
How to make the juiciest grilled steak you’ve ever tasted. Bonus illustrations and information include: What all the buttons and controls are for. 10-minute Quick-Start (a photo-illustrated step-by-step walk-through of your first recipe). Pro tips, charts and workarounds to make cooking easy.
7. Paul Hollywood's Bread
Author: by Paul Hollywood
Get baking with the master baker and judge of The American Baking Competition! Paul Hollywood’s new book is all about bread – how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.
The book has six chapters, each with five bread recipes – plus the spin-off recipes for main courses. Not only are Paul’s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you’ve ever tasted.
8. The Pioneer Woman Cooks: The New Frontier
Author: by Ree Drummond
William Morrow Cookbooks
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!.
Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than everand through it all, her cooking has evolved.
While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals.
From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sidesand, of course, a collection of irresistible sweets you’ll want to make immediately! These pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
9. Matty Matheson: A Cookbook
Author: by Matty Matheson
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account.
This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known.
Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s lifefrom growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities.
10. The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery)
Author: by Downton Abbey
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English traditionand no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey.
With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classicslike Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwichesthe recipes capture the quintessential delicacies of the time, and the proper way to serve them.
This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbeyand this rich traditionto life in contemporary times.
11. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: by Jeff Hertzberg M.D. M.D.
Thomas Dunne Books
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making-a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zo Franois have proven that people want to bake their own bread, so long as they can do it easily and quickly.
Based on fan feedback, Jeff and Zo have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zo returned to their test kitchens to whip up more delicious baking recipes.
They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more.
12. 500 15-Minute Low Sodium Recipes: Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious
Author: by Dick Logue
Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare.
Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie!
You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes:Quick Chicken a la KingSteak StroganoffBaked Tilapia RockefellerQuick and Easy GazpachoCranberry Pork RoastGrilled Chocolate-Filled BananasNutty Apple WedgesCutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes.
Make staying on course easyand delicious! With 500 15-Minute Low Sodium Recipes.
13. Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (15)
Author: by Martina Slajerova
You can have waffles and your keto diet too! Written by beloved keto author Martina Slajerova, Sweet & Savory Keto Chaffles gives you 75 delicious and creative options for this trending treat. With a mouthwatering photo and nutrition information for every recipe, these game-changers include low-carb snacks, desserts, and sandwicheswith options for egg-free, dairy-free, and vegan chaffles too.
Chaffles are the epitome of simplicity and versatility. Made from only two ingredientscheese and eggschaffles are a versatile bread substitute that can be used for sandwich bread, a base for pizza, waffles, a low-carb dessert, or made sweet or savory like a fat bomb.
Whether you follow the keto and low-carb lifestyle or just like the creativity of chaffles, you’ll find plenty of delicious options, including: Avocado Toast ChafflesEgg Sandwich ChafflesCauli Chaffle LatkesPepperoni Pizza ChafflesTaco ChafflesMonte Christo ChafflesApple Cinnamon Dipper ChafflesBlueberry Muffin ChafflesTriple Chocolate Chaffle CakeS’mores Chaffles
14. Overwatch: The Official Cookbook
Author: by Chelsea Monroe-Cassel
Cook up more than ninety recipes inspired by the heroes of Blizzard Entertainment’s hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment’s global phenomenon Overwatch, this official cookbook is packed with scores of authentic recipes inspired by the game’s diverse heroes hailing from all corners of the universe.
Building from the game’s compelling narrative and variety of characters, this cookbook features international food and drink recipes from each hero’s homeland. Each recipe includes straightforward step-by-step instructions, mouthwatering full-color photos, pairing suggestions, and more. Overwatch: The Official Cookbook is the ultimate compendium of Overwatch delicacies and is sure to satisfy even the hungriest gamer with fun and delicious recipes.