Best Fondue Recipes Books
Here you will get Best Fondue Recipes Books For you.This is an up-to-date list of recommended books.
1. Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
Author: by Maegan Brown
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think red, white, and blue snacks shaped into an American flag for celebrating Fourth of July and a fruit-and-veggie rainbow with cracker clouds to brighten any day).
The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones.
In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Build-Your-Own Parfait BoardMimosa BoardSummer Fun BoardTake Me Out to the Ball Game BoardMediterranean Mezze BoardBarbecue BoardS’mores BoardBuild-Your-Own Sundae Board Along with The BakerMama’s tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.
2. Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
Author: by Melting Pot Restaurants Inc. 14th Printing 2018
Fondue Fun!The Melting Pot dares you to Dip Into Something Different with this collection of recipes, photographs, and interesting fondue facts. Dip into something different for that special occasion dining in at a Melting Pot restaurant. This beautiful, informational, and delicious cookbook makes a special gift, and of course you will want a copy for yourself too!
3. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Author: by Katie Quinn
William Morrow Cookbooks
Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favoritescheese, wine, and breadalong with classic recipes.
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation.
Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie’s personal journey as an expat discovering herself abroad; Katie’s vulnerability will turn readers into fans, and they’ll finish the book feeling like they’re her best friends, trusted with her innermost revelations.
4. Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare
Author: by Chrissie Nelson Rotko
Skyhorse (June 2, 2020)
Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon fros that are sure to be the showstopper at your next gathering.
To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites. Beautiful and stress-free spreads fitting for any crowd include: Beer cheese fondueGrilled brie with blackberry balsamic glazeThe ultimate cheddar snack boardPimento cheese deviled eggsSummer grilled fruit and veggie boardRoasted garlic dipBourbon apple butterAnd so much more!
Whether you’re entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hosting at home doesn’t have to be a hassle.
5. Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
Author: by Erin Harris
Can-do fondue cookbook75 recipes for easy-cheesy party fun What’s better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.
Start by learning all of the important tips for throwing a fondue gatheringfrom how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you’ll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable.Cook.Dip.Enjoy.
Check out what else this fondue cookbook includes: Fondues and don’tsDiscover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventionalNot only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne.
6. Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
Author: by Maria Zizka
Artisan (April 27, 2021)
Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi.
Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: Looks matterStay flexibleMake it fun to eatEmbrace store-bought components You’ll find that every meal becomes one worth sharing.
7. The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
Author: by Marnie Hanel
Spells out how to eat well when camping out. The Washington Post This is the rare book that considers campfire cookery as a gustatory pursuit. Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp.
Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Awardwinning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.
A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co.
8. Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
Author: by America's Test Kitchen
America's Test Kitchen
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient-from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day.
Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.
Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they’re still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake.
9. Audrey at Home: Memories of My Mother's Kitchen
Author: by Luca Dotti
New York Times BestsellerEnter Audrey Hepburn’s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.
Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she lovedfrom her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.
Here are fifty recipes that reflect Audrey’s life, set in the context of a specific time, including Chocolate Cake with Whipped Creama celebration of liberation in Holland at the end of the war; Penne alla Vodkaa favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bassher romance with and subsequent marriage to Andrea Dotti; Boeuf la CuillreGivenchy’s favorite dish, which she’d prepare when he’d visit her in Switzerland; and Mousse au Chocolatdinner at the White House.
10. Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Author: by Meredith Erickson
Ten Speed Press
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. A passionate exploration of all things Alpine …
This one is a must-have for every ski bum foodie. VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters.
In Alpine Cooking, food writer Meredith Erickson travels through the region-by car, on foot, and via funicular-collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse souffl, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?
11. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)
Author: by Hervé This
Columbia University Press
January 4, 2006
Taking kitchen science to a whole new (molecular) level, Herv This is changing the way France-and the worldcooks. Gourmet Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herv Thisinternational celebrity and founder of molecular gastronomyuses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating.
What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffl rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.
12. One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
Author: by Claudia Lucero
Workman Publishing Company
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheesein one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture.
There’s buttery Golden Swiss made with cauliflower and tahini pasteand a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.
PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
13. The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
Author: by Rhonda Lauret Parkinson
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion.
Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
14. Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Author: by Jackie Sobon
Fair Winds Press
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food.It’s a hash tag. It’s a buffet for one.It’s a way of life. Beautiful and nourishing, vegan bowls are where it’s at.
Perfect for workday lunches, delicious dinners, and even breakfast, these are meals so good you’ll soon forget plates even exist. Inside you’ll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon.
You don’t have to be vegan to enjoy these recipes – you just need to love food! They’re hearty and delicious, and sure to please any appetite. We’re talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S’mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in!