Best Raw Cooking Books
Here you will get Best Raw Cooking Books For you.This is an up-to-date list of recommended books.
1. The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
Author: by America's Test Kitchen
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you’ll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons.
Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta).
2. Appetites: A Cookbook
Author: by Anthony Bourdain
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsa collection of recipes for the home cook. Anthony Bourdain is a man of many appetites.
And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.
Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favoritesdishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girla role he has embraced with enthusiasm.
After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
3. Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
Author: by Sally Fallon
Newtrends Publishing, Inc.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. Nourishing Traditions will tell you: Why your body needs old fashioned animal fats Why butter is a health food How high-cholesterol diets promote good health How saturated fats protect the heart How rich sauces help you digest and assimilate your food Why grains and legumes need special preparation to provide optimum benefits About enzyme-enhanced food and beverages that can provide increased energy and vitality Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.
4. Vegetables Unleashed: A Cookbook
Author: by Jose Andres
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andrs and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think aboutand eatthe vast universe of vegetables.
Andrs is famous for his unstoppable energyand for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrs’s wide-ranging vision and borderless cooking style.
With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrs one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.
5. Clean Eating Meal Prep: 6 Weekly Plans and 75 Recipes for Ready-to-Go Meals
Author: by Emily Kyle MS RDN HCP
Eat clean with this easy meal prep cookbook and guide Eating clean every day can feel impossible when your days run a mile a minutebut it doesn’t have to be a challenge. Nourish your body with real, whole foods no matter how busy life gets with this clean eating cookbook and meal prep guide.
With six weeks of easy prep plansplus a lineup of delicious recipesthis healthy cookbook helps you save time and get the most out of common ingredients. Brush up on the fundamentals of a clean eating lifestyle and explore a complete guide to weekly meal prepping for sustainable success.
Follow the weekly shopping lists and step-by-step prep instructions, and learn tips for safe, convenient food storage. Discover options for different dietary needs like gluten- and dairy-free, and customize your plans by swapping out recipes anytime. Plus, every recipe includes helpful nutritional info.
6 Weeks to prep like a proLearn to master meal prep with six clear and simple weeklong plans that build up your skills as you go. 75 Nourishing recipesDig in to Green Tea & Ginger Overnight Oats, Spinach Avocado Chickpea Salad, Grilled Tandoori Chicken Legs, Caprese Salad Grain Bowl, and more.
6. The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Author: by Josh Niland
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever.
Add to that a swag of awards, including: Two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year; Andr Simon Food Book Award 2019; and The Australian Book Industry Association’s Illustrated Book of the Year in 2020.
The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.’My cookbook of the year.’ Yotam Ottolenghi, The Guardian’A mind-blowing masterpiece from one of the most impressive chefs of a generation.’ Jamie Oliver’Josh Niland is a genius.’ Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
7. Chez Panisse Vegetables
Author: by Alice L. Waters
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.
Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home.
Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as “living foods.” When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business.
8. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Author: by Angela Liddon
The New York Times bestseller from the founder of Oh She Glows “Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”Isa Chandra Moskowitz, author of Isa Does It”So many things I want to make!
This is a book you’ll want on the shelf.”Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world.
After struggling with an eating disorder for a decade, Angela vowed to change her diet and her life once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more.The result?
Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.
9. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
Author: by David
Mango (May 4, 2021)
Whet Your Appetites for A Fascinating History of American Food “Terrific food journalism. Page uncovers the untold backstories of American food. A great read.” George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor2021 International Book Awards finalist in History: United States#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives.
Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share?
What dishes have we chosen, how did they become American, and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors.
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
Author: by Gena Hamshaw
Ten Speed Press
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy.
Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal-things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena’s simple techniques and fresh ingredients yield delicious meals.
Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
11. Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Author: by Sergei Boutenko
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food!Way to go, Sergei. John Mackey, CEO of Whole Foods MarketIn this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.
Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels.
Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants.
12. Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from our Fans & Family
Author: by Jodi Berg PhD
It’s not always easy or convenient for busy people with hectic schedules to make healthy and delicious meals. Learn the secret to preparing dozens of delicious, whole food recipes in your Vitamix, like Chef Chris Cosentino’s zesty Fra Diavola Sauce and Kelly LeVeque’s refreshing Spa Smoothie.
Enrich your day with favorites like Ultra-Creamy Cashew Butter Coffee and a savory Carrot Ginger Soup. Create sweet touches like chocolate-hazelnut spread and Keegan Allen’s Planet Earth’s Best Banana Nut Ice Cream. The favorite recipes, preparation techniques, and stories from Vitamix and Vitamix fans and celebrities in the Vitamix 100th Anniversary Cookbook will inspire you to make delicious and easily prepared whole foods part of your lifestyle.
If you thought all you can make in a Vitamix are soups, sauces, and smoothies, you can treat yourself with fan-favorite recipes for pancakes, scrumptious Flourless Blueberry Banana Muffins, and mouth-watering Applesauce Cookies. Make the smoothest baby foods from apple, pumpkin, and pears.
13. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
Author: by Anthony Bourdain
The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel.
Bourdain calls his book, A Bloody Valentine to the World of Food and the People Who Cook, and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more.If Hunter S.
Thompson had written a book about the restaurant business, it could have been Medium Raw.
14. Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Author: by Arlin Smith
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. This book is destined to be well-used and well-loved. Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking.
Built on the pristine ingredients of southern Maine, including the world’s best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine’s classic “down east” cooking style.
Whether you live by the coast or not, you’ll love these 120 recipes, including: Eventide’s famed Brown Butter Lobster Roll on a Bao Bun Oysters with Kimchi Ice Tuna Tartare with Ramen Crackers Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) Tempura Smelts with Spicy Tzatziki New England Clam Chowder with Homemade Saltines Smoked Shellfish Honey-Roasted Peanut Butter Ice Cream SandwichesBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life.