Best Chinese Cooking, Food & Wine Books

Here you will get Best Chinese Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.

1. The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

Author: by Naomi Imatome-Yun
Rockridge Press
150 pages

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All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy-but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love-no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

2. The Ultimate Air Fryer Cookbook For Beginners: 1000 Easy and Affordable Air Fryer Recipes for Smart People on a Budget

Author: by Robbie B. Ney
294 pages

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1000 Air Fryer Recipes to Enjoy Affordable, Quick & Easy Meals! Air fryer can reduce added fat by 75% compared to deep fried foods, this incredible air fryer cookbook will empower you to cook healthy foods or meals without sacrificing the flavor of your fried food!

This Air Fryer Cookbook for Beginners contains the following categories:5-ingredient air fryer recipes15-minute air fryer recipesPlenty of Beef, Pork and Poultry air fryer recipesPalatable Seafood air fryer recipesA great variety of Breakfast & Lunch recipesThe Most-Wanted healthy air fryer recipes for Sweets & DessertsSpeedy Breakfast and SnacksVegetables and Vegetarian air fryer recipesRecipes for Sauces, Dips, and Dressings And much, much more!

The cookbook features:An incredible variety of air frying ideasEasy to find ingredientsAffordable ingredientsEasy to follow instructionsShort prep and cook timeServings for each recipeGet your copy today and enjoy healthy and delicious meals!


Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Author: by Jason Wang
304 pages

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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PICK A WSJ MAGAZINE BEST-DESIGNED ITEM Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens.

CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to atbread lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.

Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

4. 250 Instant Pot Duo Crisp Air Fryer Cookbook: Affordable, Easy and Delicious Instant Pot Air Fryer Crisp Recipes for Beginners.

Author: by Noah White
157 pages

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Affordable, Easy and Fresh Instant Pot Air Fryer Crisp Recipes that Anyone Can Cook!!! This cookbook will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make you proficient in Instant Pot air fryer crisp cooking.

This Instant Pot Duo Crisp Air Fryer Cookbook contains the following categories:Breakfast RecipesSnacks and AppetizersSoups and StewsVegetarian and Vegan RecipesPoultry RecipesPork RecipesBeef and Lamb RecipesFish and Seafood RecipesDesserts One appliance – infinite possibilities Quick and easy recipes for healthier meals!

Enjoy the Taste of Fried and Pressure-Cooked Foods in One Kitchen Appliance. Get a copy of this great Instant Pot Air Fryer Crisp Cookbook for beginners and enjoy your life once and for all.

5. Every Grain of Rice: Simple Chinese Home Cooking

Author: by Fuchsia Dunlop
352 pages

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A James Beard Award Winner “A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.” David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home.

Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles.

Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

6. The Food of Sichuan

Author: by Fuchsia Dunlop
480 pages

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A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times “Holiday Books 2019Cooking” NPR “Favorite Books of 2019” Guardian “Best Cookbooks and Food Writing of 2019” Cond Nast Traveler “Best Travel Cookbooks 2019” Chowhound “Best New International Cookbooks for Fall 2019” An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce.

7. Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

Author: by Brandon Jew
304 pages

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The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.

Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef.

Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history.

8. Easy Chinese Cookbook: Restaurant Favorites Made Simple

Author: by Chris Toy
Rockridge Press
158 pages

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Prepare a feast that rivals your favorite local restaurant with this Chinese cookbook. Put down the takeout menu and pick up the Easy Chinese Cookbook. With this trusted book by your side, explore the flavors and foods of traditional Chinese-American fare right from your kitchen.

The recipes are all crafted to be simple and straightforward. Delight in making authentic crispy spring rolls, savory wonton soup, or tangy General Tso’s chicken. The cookbook includes: 85+ recipes: From appetizers to desserts, these step-by-step recipes all use common ingredients that are easy to source.

They don’t require complicated cooking techniques and even offer hot tips for substitutions, regulating spice, and cutting down on prep time. Overview of Chinese cooking: Get a brief history lesson on the origins of Chinese-American cuisine, and learn about the varying flavor palates of different regions in China.

Must-have pantry staples: Enjoy a carefully curated list of the basics you want to have on hand. With some ginger, Sichuan peppercorns, and hot sesame oil in your cabinet, any night can quickly turn into Chinese food night. Explore the flavors of Chinese cooking and discover how to prepare your favorite dishes with the Easy Chinese Cookbook.

9. Copycat Recipes: Making PF Chang’s, Panda Express & Pei Wei Most Popular Chinese Recipes at Home (Famous Restaurant Copycat Cookbooks)

Author: by Lina Chang
The Cookbook Publisher
April 16, 2019

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Love to eat at PF Chang’s, Pei Wei, or Panda Express? Have a craving for one of these restaurants iconic dishes? All your favorites can be easily made at home in no time and will taste just like the real thing!

Download FREE with Kindle Unlimited! Make your favorite restaurant dishes at home with easy copycat recipes from America’s most popular Asian restaurants! You will start cooking like a restaurant chef before you know it! And you will be saving lots of money!

Everyone likes to dine out every once in a while. There’s just something about eating out that, whether alone or with friends, that makes eating all the more enjoyable. Maybe you think that you’ll never be able to recreate the food you order at Pf Chang’s, Panda Express, or Pei Wei.

So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced. But what if you didn’t have to go through all that? No leaving the house, no waiting in line, and no spending money on expensive foodjust the amazing taste of your beloved restaurant dishes and the satisfaction that you could recreate them in your kitchen anytime you want.

10. Keto Diet Cookbook For Beginners: 550 Recipes For Busy People on Keto Diet (Keto Recipes for Beginners)

Author: by Elizabeth Cunningham
157 pages

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550 Effortless Keto Recipes for Quick Weight Loss in 2021! Do you crave quick & effortless keto recipes? And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ”on board”! That’s why I focused on creating the one and only Keto recipe book with 550 Delicious meals, that you’ll ever need to cook to stay on Keto!Shoot for it!

This simple, yet powerful keto cookbook has plenty of content in the following categories:My Top Keto RecipesNo-fuss Brunch and Dinner recipes to keep ”cheating”Energizing Smoothies and BreakfastsGreat Meatless and Vegetarian recipesGreat variety of Soups, Stews and SaladsFascinating Keto Desserts & DrinksLots of protein recipes – Poultry, Meat, Fish & SeafoodCraveable Side Dishes & SnacksThis complete Keto diet book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOSS & New Life on the keto.

Get it now and give yourself the best present!

11. My Shanghai: Recipes and Stories from a City on the Water

Author: by Betty Liu
288 pages

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Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.

Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. China’s crown jewel (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing.

It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine.

In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinesethe people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals.

12. Amboy: Recipes from the Filipino-American Dream

Author: by Alvin Cailan
Mariner Books
352 pages

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Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement.

He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast’s YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi.

Alvin’s story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn’t Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America.

He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.

13. Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Author: by Grace Young
Taunton Press
336 pages

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.

The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of yearsand is the key to quick and tasty meals.

In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world.

With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offersdry stir-fries, moist stir-fries, clear stir-fries, velvet stir-friesand weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

14. Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

Author: by Kwoklyn Wan
Quadrille Publishing
160 pages

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Chinese is one of our favorite takeout foods and it’s those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed and most of them can be on the table in 20 minutes or less.

Cook up a storm at home with Kwoklyn’s fabulous take on food from the takeout.

15. Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Author: by Bill Kim
Ten Speed Press
240 pages

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JAMES BEARD AWARD FINALIST A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible.

This isn’t a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives an array of knockout recipes.

Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak.