Best Cookie Baking Books
Here you will get Best Cookie Baking Books For you.This is an up-to-date list of recommended books.
1. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Author: by Sarah Kieffer
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best CookbooksFrom celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventivethere’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book. Introduces innovative baking techniques Includes an entire chapter dedicated to Kieffer’s “pan banging” technique that ensures crisp edges and soft centers for the most delicious cookies Nearly every cookie dough recipe is accompanied by a photograph.
Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
2. How to Cook That: Crazy Sweet Creations (Dessert Cookbook)
Author: by Ann Reardon
Mango (June 15, 2021)
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. PopSugarAmazon Best Cookbook for Month of June 2021 and Editor’s pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by IngredientOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.
Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.
3. The Great British Baking Show: Love to Bake
Author: by Paul Hollywood
Love to Bake is The Great British Bake Off’s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend’s with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul’s Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue’s stunningRaspberry & Salted Caramel Eclairs.
Impressive occasion cakes and stunning bakes for gatherings are not forgotten – from a novelty frog birthday cake for a children’s party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that’s worthy of any once-in-a-lifetime celebration.
Throughout the book, judges’ recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they – like you – love to bake.
4. Momofuku Milk Bar: A Cookbook
Author: by Christina Tosi
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic dessertsthe now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success.
It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfastthe milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.
5. French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match
Author: by Natalie Wong
A comprehensive beginner’s guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure successstarting with your very first batch. This French pastry cookbook includes: Macaron basicsBake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.
A range of flavorsMix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshootingSolve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
6. Mary Berry's Baking Bible: Over 250 Classic Recipes
Author: by Mary Berry
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake.
Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.
7. Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
Author: by Rachel Conners
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugarfree desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something.
Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugarfree foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home.
That’s where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.
8. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
Author: by America's Test Kitchen
America's Test Kitchen
Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone’s favorite sweet treat. America’s Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking.
This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they’re all included in this gorgeous package, with a full-page photo showing off every recipe.
And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time.The result?The perfect cookie.
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)
Author: by Brian Hart Hoffman
83 Press (March 23, 2021)
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes.
From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking. With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake.
All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.
10. Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
Author: by Sally McKenney
Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch.
Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge. Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious:Breads & MuffinsBreakfastsBrownies & BarsCakes, Pies & CrispsCandy & Sweet SnacksCookiesCupcakesWith tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!Hungry for more?
Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
11. Cook's Illustrated Baking Book
Author: by America's Test Kitchen
America's Test Kitchen
The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking.
Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.
An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we’ve learned through literally thousands of trial-and-error sessions in our kitchens.
12. Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Author: by Sally McKenney
Race Point Publishing
Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies?
How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally’s Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
A world of baking wonder awaits you and all the lucky people you’ll share these treats with.The best part? In Sally’s Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time.
So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source. Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally’s Cookie Addiction is the only cookie book you need on your shelf.
13. Betty Crocker's Cooky Book
Author: by Betty Crocker
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies.Fun to use…Perfect to give.
Here’s the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker’s Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid?
The wonderful smell, the spatulas to lick and, best of all, delicious cookies you’d helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!
Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here.
14. Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
Author: by Editors of Delish
October 15, 2019
DESIGNED FOR KINDLE FIRE TABLETS*NOT FOR KINDLE E-READERS OR KINDLE APPS*The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish. Com know one thing for sure: ANYONE can bake an amazing dessert.
Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crme Brle Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakesplus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts.
This indulgent book will appeal to food lovers who bake the way most of us dosometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night. This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images.
15. Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
Author: by Heather Perine
Baking is a piece of cake with this fundamental beginner’s cookbook. Here’s a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner’s Baking Bible.
Baking becomes truly accessible thanks to this cookbook, which features: Breakdowns of baking basicsLearn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process. Tons of insider tricksFrom ingredient substitutions to marshaling batter run amok, most recipes are paired with important tips designed to simplify and troubleshoot life in the kitchen.
130+ scrumptious recipesEnjoy making a wide variety of sweet and savory goodies including decadent spiced hot chocolate cookies, zesty lemon bars, or fresh and flaky summer vegetable tarts. No matter what you bake, these recipes will have family and friends reaching for seconds.
Blossom into a confident baker with The Beginner’s Baking Bible.