Best Frozen Dessert Recipes Books
Here you will get Best Frozen Dessert Recipes Books For you.This is an up-to-date list of recommended books.
1. Ben & Jerry's Homemade Ice Cream & Dessert Book
Author: by Ben Cohen
English
128 pages
0894803123
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. Ben & Jerry’s Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.
00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk.Oreo Mint.
In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance’s bright, quirky, full-color illustrations.
2. The Complete Cuisinart Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book: 100 Decadent and Fun Recipes for your 2-Quart ICE-30BC
Author: by Jessica Peters
English
238 pages
1945056061
The book that readers are describing as”The Perfect Guide for the Cuisinart Pure Indulgence.”This expansive 243 page recipe book is a MUST HAVE for any homemade ice cream machine owner. Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you’ll realize that you had NO IDEA how amazing these frozen desserts could be.
The Cuisinart ICE-30BC is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream maker. These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.
This book is independently published and not done in partnership with Cuisinart. Here is the summary of recipes you will learn how to prepare like a pro in this comprehensive homemade ice cream book. These ice cream, gelato, frozen yogurt, and sorbet recipes are FUN, EASY, and AMAZING.
We’ve included most of the POPULAR recipes people search for: IN THIS CUISINART RECIPE BOOK, YOU WILL FIND: ICE CREAM RECIPES Chocolate Mousse, Chunky Chocolate Mint, Va-Va Voom Vanilla Ice Cream, S’mores, Chocolate Chip Cookie Dough, and so much more.
3. The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
Author: by David Lebovitz
Ten Speed Press
English
272 pages
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David’s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S’mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
4. Momofuku Milk Bar: A Cookbook
Author: by Christina Tosi
0307720497
Clarkson Potter
English
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic dessertsthe now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success.
It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfastthe milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.
5. The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy
Author: by Audrey Roberts
Everything
English
320 pages
300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle.
And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoyfrom eggs benedict casserole to coconut cream pie.
These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals.
6. Salt & Straw Ice Cream Cookbook
Author: by Tyler Malek
English
240 pages
1524760153
Using a simple five-minute base recipe, you can make the brilliant (Andrew Zimmern), astonishingly good (Ruth Reichl) flavors of the innovative ice cream gods (Bon Apptit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater Delish EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes.
They turned to their friends for advicechefs, chocolatiers, brewers, and food experts of all kindsand what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look.
Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you.
7. Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
Author: by Sheela Prakash
English
208 pages
1558329994
Wonderful Instant Pot recipes to use with your versatile multi-cooker. Making dinner can be fast, easy and fun! More than 150 recipes and more than 145 beautiful full-page photos. A helpful introduction explains the basics of Instant Pot cooking along with creative tips and tricks that will make meal preparation a snap.
Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains and vegetables). Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash and Corn and Sweet Potato Curry.
Don’t forget dessert-you can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot! Hardcover, 320 pages
9. The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
Author: by Farnoosh Brock
Skyhorse
English
256 pages
Love love love this book! One of over 300 *FIVE STAR* Amazon reviews! START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:Zesty Berry MorningCitrus SuperloadCacao Vanilla ShakeBetter than Sex ElixirLimy Minty CharmSpicy Sweet Potato ShakeMatcha DoingBlue Green OceanIn this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks.
She gives you the full scoop:How to get startedHow to keep it simpleHow to listen to your body as you add healthy smoothies into your lifeHow to heal your body and return it to harmony using the magic of your blenderPotassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, light and sweet almond milk every delicious natural ingredient you can think of pairs up in this smoothie book for devoted followers of the healthy smoothie revolution that’s sweeping the nation.
10. The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
Author: by Miyoko Schinner
Ten Speed Press
English
224 pages
A guide to creating vegan versions of pantry staples-from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock.
It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage.
Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
11. Jeni's Splendid Ice Creams at Home
Author: by Jeni Britton Bauer
Artisan
English
217 pages
Ice cream perfection in a word: Jeni’s. Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsones that are every bit as perfect as hersin their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home.
Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipesfrom her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.How cool is that?
12. Little Tarts: 1 X Pastry Recipe + 60 X Fillings
Author: by Meike Schaling
Pavilion (May 4, 2021)
English
160 pages
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe.
Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations.
It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.
13. Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More
Author: by Weldon Owen
English
136 pages
1681885743
Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses.
From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies.
Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.
14. Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (15)
Author: by Martina Slajerova
English
160 pages
1592339727
You can have waffles and your keto diet too! Written by beloved keto author Martina Slajerova, Sweet & Savory Keto Chaffles gives you 75 delicious and creative options for this trending treat. With a mouthwatering photo and nutrition information for every recipe, these game-changers include low-carb snacks, desserts, and sandwicheswith options for egg-free, dairy-free, and vegan chaffles too.
Chaffles are the epitome of simplicity and versatility. Made from only two ingredientscheese and eggschaffles are a versatile bread substitute that can be used for sandwich bread, a base for pizza, waffles, a low-carb dessert, or made sweet or savory like a fat bomb.
Whether you follow the keto and low-carb lifestyle or just like the creativity of chaffles, you’ll find plenty of delicious options, including: Avocado Toast ChafflesEgg Sandwich ChafflesCauli Chaffle LatkesPepperoni Pizza ChafflesTaco ChafflesMonte Christo ChafflesApple Cinnamon Dipper ChafflesBlueberry Muffin ChafflesTriple Chocolate Chaffle CakeS’mores Chaffles
15. French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
Author: by FERRANDI Paris
English
656 pages
2080203185
Ferrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaperis the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut creamfilled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every stepfrom basic techniques to Michelin-level desserts.
Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making.
Written by the school’s experienced teaching team of master ptissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images.
