Best Game Cooking Books

Here you will get Best Game Cooking Books For you.This is an up-to-date list of recommended books.

1. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Author: by Steven Rinella
Published at: Random House; Illustrated edition (August 18, 2015)
ISBN: 978-0812994063

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A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life.

In this first-ever complete guide to huntingfrom hunting an animal to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes recommendations on what equipment you will needand what you can do withoutfrom clothing to cutlery to camping gear to weapons basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting how to effectively use decoys and calling for big game how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using how and when to scout hunting locations for maximum effectiveness basic information on procuring hunting tags, including limited-entry draw tags a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniquesboth firearm and archeryfor each species how to plan and pack for backcountry hunts instructions on how to break down any big-game animal and transport it from your hunting site how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks cooking techniques and recipes, for both outdoor and indoor preparation of wild game


2. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

Author: by Steven Rinella
Published at: Random House; Illustrated edition (December 1, 2015)
ISBN: 978-0812987058

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A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life.

In this first-ever complete guide to huntingfrom hunting wild game to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes recommendations on what equipment you will needand what you can do withoutfrom footwear to cutlery to camping gear to weapons basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species comprehensive information about hunting wild turkeys in both the spring and fall seasons how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment instructions on how to field dress and butcher your own small game animals for a variety of preparations techniques and recipes for both indoor and outdoor wild game cooking


3. The Plant-Based Diet for Beginners: The Health Benefits of Eating a Plant-Based Diet. 21-Day Meal Plan, Shopping List and Easy Recipes That Will Make You Drool

Author: by Alice Newman
Published at: Independently published (January 25, 2020)
ISBN: 979-8604125014

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Did you know the way you eat could save your life? Or at least make it way better.It’s true. The plant-based diet can be life changing. Scientific research is proving that a plant-based diet can reduce the risk many chronic diseases, such as Type 2 Diabetes, heart disease, certain types of cancer and other major illnesses.

And even without worrying about the bigger concerns, a plant-based diet can just make your feel a lot better inside and out. Yes, a plant-based diet is 100% the way to go and this is the best for now. Plant-based eating is a holistic approach to better health, but in a tangible, simple, and actionable way that won’t overwhelm you.

In the Plant Based Diet for beginners you’ll find:Main Benefits of the Plant Based DietBasic Shopping List21 Day Meal Plan that can help you to start and keep the new eating planEasy, Healthy and Fast Recipes from breakfasts and salads to mains and desserts, plus key macronutrient informationAttention: Paperback is available only in black-and-white format.


4. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

Author: by Dave Canterbury
Published at: Adams Media; Illustrated edition (October 1, 2016)
ISBN: 978-1440598524

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This is not your father’s venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail.

The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You’ll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal.

Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food.

It is, in many ways, what made us human.


6. Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)

Author: by Matt Jason
Published at: Independently published (September 4, 2019)
ISBN: 978-1690954019

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Your Blackstone can do more than you think! Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? This unofficial book from Quick-Start Cookbooks is perfect for any owner of a Blackstone Gas Griddle!

Edition 2 with new recipes! Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how to instructions, plus 101 of our best recipes written for the Blackstone.

Independent advice on how to use your Blackstone to the fullest! This book will teach you: How to use the Blackstone to its fullest potential. What the Blackstone can do (and what it can’t do). Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

How to make the juiciest grilled steak you’ve ever tasted. Bonus illustrations and information include: What all the buttons and controls are for. 10-minute Quick-Start (a photo-illustrated step-by-step walk-through of your first recipe). Pro tips, charts and workarounds to make cooking easy.


7. Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Author: by Hank Shaw
Published at: H&H Books; First Hardcover edition (March 1, 2018)
ISBN: 978-0996944816

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A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it’s a hunter’s prize of roast grouse or the turkey we all eat at Thanksgiving.

Pheasants, quail, rabbits, doves, grouse and more – these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry.

Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond.


8. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Author: by Hank Shaw
Published at: Ten Speed Press; Illustrated edition (October 1, 2013)
ISBN: 978-1607745297

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures.

Many cooksand even huntershave a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds.

Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose.


9. The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes

Author: by Michael Hunter
Published at: Penguin Canada (October 6, 2020)
ISBN: 978-0735236943

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“I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy-and the kind of work-that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.”-Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game CookbookWell-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors.

Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography.

The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more.

10. The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

Author: by Ken Oster
Published at: Atlantic Publishing Group Inc.; Illustrated edition (March 17, 2011)
ISBN: 978-1601383433

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.

This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness.

You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat.

11. Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

Author: by Will Budiaman
Published at: Rockridge Press (December 26, 2017)
ISBN: 978-1623158507

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The missing link for new sausage makers. Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.

From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world.Get cooking. Easy Sausage Making includes:Sausage making 101Sausage types, essential meats, casing choices, proper toolsget all the info you need to start stuffing sausages.

Fully illustrated instructionsLearn the basics of sausage making with the help of full-color photos that make it easy to follow along. 75 delicious recipesCraft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.

Start making (and munching) sausages today with Easy Sausage Making.

12. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Author: by Jesse Griffiths
Published at: Welcome Books; Illustrated edition (September 18, 2012)
ISBN: 978-1599621142

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2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables.

Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.

Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more.

14. Catch of the Day

Author: by Jimmy Houston
Published at: Thomas Nelson; Reprint edition (May 7, 2012)
ISBN: 978-1400319640

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Fishermen don’t rely on luck in order to catch fishthey put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come naturally but requires study, commitment, and a lot of practice.

In Catch of the Day, Jimmy Houston combines his love of fishing and his love of God in this unique fisherman’s 365-day devotional. Each day features:a meaningful Scripturea daily devotional that incorporates a thought for meditation which applies insights from the art of fishing to daily spiritual growtha fishing tip from bassmaster, Jimmy HoustonWith colorful interiors and a ribbon marker, Catch of the Day is a great gift forbirthdays, Father’s Day, and ChristmasGrandparents Day or as an encouragement boost for an outdoors enthusiast needing a liftPut into action the characteristics needed to be a great fisherman, and see how they can also make you into a great fisher of men.

Anyone who loves God’s creation, combined with the excitement of the catch, will truly enjoy this yearlong guide of spiritual lessons for life.

15. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Author: by Steven Rinella
Published at: Random House; Reprint edition (September 15, 2015)
ISBN: 978-0812988444

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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredientsfishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtleand encountering one colorful character after another.

And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentorhis father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

Praise for The Scavenger’s Guide to Haute Cuisine If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago…. Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.