Best Garnishing Meals Books

Here you will get Best Garnishing Meals Books For you.This is an up-to-date list of recommended books.

1. Beautiful Boards: 50 Amazing Snack Boards for Any Occasion

Author: by Maegan Brown
English
168 pages
1631066471

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Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think red, white, and blue snacks shaped into an American flag for celebrating Fourth of July and a fruit-and-veggie rainbow with cracker clouds to brighten any day).

The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones.

In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Build-Your-Own Parfait BoardMimosa BoardSummer Fun BoardTake Me Out to the Ball Game BoardMediterranean Mezze BoardBarbecue BoardS’mores BoardBuild-Your-Own Sundae Board Along with The BakerMama’s tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.


2. Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)

Author: by Shelly Westerhausen
Chronicle Books
English
224 pages

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Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers:Platters and Boards is the guide to entertaining with effortless style.

Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and familyMakes an inspiring bridal shower, housewarming, or hostess giftCelebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian VenturesFans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.


3. How to Cook That: Crazy Sweet Creations (Dessert Cookbook)

Author: by Ann Reardon
Mango (June 15, 2021)
English
200 pages

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. PopSugarAmazon Best Cookbook for Month of June 2021 and Editor’s pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by IngredientOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.

Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.


4. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Author: by Bonnie Ohara
English
176 pages
1641521198

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The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers.

Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you’ll also get must-have tips for troubleshooting bread baking issues.

From total scratch to your very first batch, this bread cookbook includes: Knead to knowDiscover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves. Stepping sconesLevel up your bread baking skills with recipes that progress from a beginner’s, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.


6. Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living

Author: by Chungah Rhee
Grand Central Publishing
English
304 pages

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Meal prep is the best thing to happen to healthy eating – and Damn Delicious Meal Prep makes it tastier than ever! It’s 6:00 pm, and you have nothing planned for dinner.Again. If you’re like many folks, including blogger and author Chungah Rhee, this happens more often than you care to admit!

Wanting to regain control of her health and eating habits, Chungah turned to meal prep: the secret weapon that keeps everyone from celebrities and athletes to busy parents and young professionals on-track and eating well. Chungah quickly found that meal prep is an amazing way to save time and money and to keep you and your family eating healthy all week long.

By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it’s easy to have perfectly portioned healthy options at your fingertips for any time of the day. Inside are Chungah’s go-to recipes-including some favorites from the blog.

You’ll find inspiration for delectable protein-packed breakfasts, energy-boosting snacks, and slimmed-down comfort food favorites-none of which sacrifice flavor. Who wouldn’t be enticed by a 205-calorie Breakfast Croissant Sandwich or an under-500-calorie Mason Jar Lasagna? She also arms readers with dozens of tools for making habit changes actually stick.


7. Savor: Entertaining with Charcuterie, Cheese, Spreads & More! (Cookbook for Entertaining, Recipes for Groups, Hosting Events, Easy Cooking, Appetizers and Hors Devours)

Author: by Kimberly Stevens
Cider Mill Press
English

288 pages

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A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boardsdemystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room’s ambiance as friends and family gather around them to both eat and enjoy time together.

Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes.

Inside You’ll Find: – Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery – Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards.

Also included are suggested drink pairings. Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications.


8. Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts

Author: by Shelly Westerhausen Worcel
Chronicle Books
English
288 pages

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From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen.

Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that “wow factor” with linens, flowers, music, and more.

There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly’s first book, Platters & Boards.


9. The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Author: by America's Test Kitchen
America's Test Kitchen
English
512 pages

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A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice.

But this destined-to-be-dog-ear’d compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.

Chapters are organized by type of side dish to help you find just what you’re looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes.Having company?

Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad.

10. Baking All Year Round: Holidays & Special Occasions

Author: by Rosanna Pansino
English
256 pages
1501179829

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NOW STARRING ON HBO MAX’S BAKETOPIA New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more.

It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!

11. Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion

Author: by Emily Hutchinson
ISBN: 978-1680994841
Published at: Good Books (October 15, 2019)

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I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies… Debbie Matenopoulos, cohost, Hallmark Home & Family Talk about gorgeous. This is a gorgeous book. Lance BassAn instant classic containing Emily Hutchinson’s never before shared cookie recipe!

Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookiesand now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her storyhow she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose.

Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.

Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks too good to eat but is too delicious not to. Recipes include:Classic sugar cookieGluten-free sugar cookieDairy-free sugar cookieChocolate sugar cookieRed velvet cookieCrusting buttercreamDairy-free buttercreamHoney glazeBerry buttercreamAnd more!

12. The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Author: by Rosanna Pansino
Atria Books
English
256 pages

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NOW STARRING ON HBO MAX’S BAKETOPIA The first cookbook from the creator and host of the internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.

The Nerdy Nummies Cookbook is quirky, charming, and fun, featuring the recipes behind Rosanna Pansino’s celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout. It is the perfect companion that you’ll turn to whenever you want to whip up a delicious treat and be entertained all at once.

And best of all, these treats are as simple as they are fun to make! No need for costly tools or baking classes to create these marvelous delights yourself. The Nerdy Nummies Cookbook combines two things Rosanna loves: geek culture and baking.

Her fondness for video games, science fiction, math, comics, and lots of other things considered nerdy have inspired every recipe in this book. You’ll find the recipes for many beloved fan favorites from the show, such as Apple Pi Pie, the Chocolate Chip Smart Cookie, and Volcano Cake; as well as many new geeky recipes, such as Dinosaur Fossil Cake, Moon Phase Macarons, and the Periodic Table of Cupcakes.

13. Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's upcoming BBC TV series

Author: by Nadiya Hussain
0241348994
English
240 pages

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Fans of Nadiya’s easy and delicious recipes will love this cookbook, jam-packed with over 100 family-friendly recipes. ‘A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat’ Independent, Twenty Best Cookbooks of 2018 _ Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.

This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.

Nadiya’s new book features delicious recipes such as… HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal.

14. A Table for Friends: The Art of Cooking for Two or Twenty

Author: by Skye McAlpine
English
320 pages
1526615118

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“[A] collection of foolproof, elegant recipes [that] calls to mind Nigella Lawson at her best.” -VogueOver 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.

A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organized into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time.

15. How to Cake It: A Cakebook

Author: by Yolanda Gampp
William Morrow Cookbooks
English
304 pages

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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable.

From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.

How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).