Best Pasta & Noodle Cooking Books

Here you will get Best Pasta & Noodle Cooking Books For you.This is an up-to-date list of recommended books.

1. Mediterranean Diet Cookbook for Beginners 2021: 1000+ Quick & Easy Mouth-Watering Recipes To build healthy habits | Change your Eating Lifestyle with 12 weeks of smart Meal plan!

Author: by Sarah Carpino
B094GY87W1
English
129 pages

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Discover the world’s completest cookbook on Mediterranean Diet with 1000+Delicious recipes & a Smart 12 Weeks Meal PlanWould you like to successfully follow an Healthy lifestyle but do you still want enjoy delicious food? Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?

Do you feel tired of all these exhausting weight-loss diets that simply don’t work long term? If you answered “yes” to this questions, than keep reading… I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works!

That’s why I decided to create the most Complete Mediterranean Diet Cookbook 2021with 1000+ Mouth-Watering Recipes & 12 Weeks Meal Plan! This complete Mediterranean Diet Cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way to enjoy the weight loss process!

Including more than 1000+ recipes, The “Mediterranean Diet Cookbook 2021” presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores-nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarians.


2. Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Author: by Vicky Bennison
Hardie Grant
English
256 pages

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WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECTSAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME!”When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” Lucia, 85Learn how to make pasta like Italian nonnas do.

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further.

Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici a type of hand-rolled spaghetti that is simple to make to lumachelle della duchessa tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe.


3. Dishoom: The first ever cookbook from the much-loved Indian restaurant

Author: by Shamil Thakrar
Bloomsbury Publishing
English
400 pages

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THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom’A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.’This book is a total delight.


4. The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes

Author: by Mateo Zielonka
English
160 pages
1787136191

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The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible creations.

With “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural coloring), lasagne sheets and pappardelle, ravioli pillows, tortellini and other spectacular filled pastas, he then offers 40 delicious recipes with which to hone your new skills.

Illustrated with beautiful photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.


5. Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

Author: by America's Test Kitchen
America's Test Kitchen
English
544 pages

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The only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We’re all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark.

Sure, you’ll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America’s favorite veggies. But you’ll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos.

Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables’ versatility in everything from sides to mains: You’ll discover how to make the perfect grilled corn-and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil.


6. Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Author: by Naomi Imatome-Yun
English
232 pages
1641525843

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Master the art of ramen makingessential tools, techniques, and recipes Slurping a perfect bowl of Japanese ramen is a transcendent experience, and you can create that magic in your own kitchen. Ramen Obsession gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home.

No flavor packets neededyou can make all the savory broths, authentic noodles, and traditional toppings from scratch. Delve into the history of ramen, from its origins to the most popular modern-day interpretations. Handy shopping and essential item prep lists set you up for success.

Learn how to create each individual component step-by-steponce you have these elements, it takes only minutes to assemble a ramen masterpiece. In this essential Japanese cookbook, you’ll find: Bowls built from scratchExplore the six basic components of ramen, with detailed instructions for creating broth, seasoning sauce, noodles, aromatic oils and fats, and toppings.


7. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Author: by Marc Vetri
Ten Speed Press
English
272 pages

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastasand form them into shapes both familiar and unique.

In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro.


8. Let's Make Ramen!: A Comic Book Cookbook

Author: by Hugh Amano
Ten Speed Press
English
192 pages

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A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENSPlayful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings.

Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures’ Brian MacDuckston.


9. Mediterranean Diet For Beginners 2021: 1000 Everyday Delicious Recipes from Pan to Plate in 30 Minutes : 28-Day Affordable Kickstart Meal Plan and Expert Guidance for Lifelong Radiant Health

Author: by Brenda Marino
B09834KC2B
English
348 pages

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DIVE INTO THE MOST COMPLETE COOKBOOK ON MEDITERRANEAN DIET WITH ITS 348 PAGES, 1000+DELICIOUS RECIPES & A 28-DAY MEAL PLANWould you like to enjoy flavourful food while achieving radiant health – without wasting your precious time cooking? The Mediterranean diet is more of a healthy-eating lifestyle than a restrictive diet.

It is a popular eating plan that is flexible, easy to follow, and reduces the risk of chronic disease and overall mortality. The Mediterranean Diet Cookbook for Beginners by Italian-American Brenda Marino will help you make the Mediterranean diet an everyday habit while keeping your tastebuds excited with quick, nourishing, and delicious recipes.

Here, a sneak peek at what you will find inside: Practical insights and tips for improving and managing your overall health through diet. 1000 delicious recipes will keep you and your family happy and well-fed for weeks on end, with fresh and nutritious ingredients everybody will love.

A variety of recipes for all your dietary requirements: vegetarian gluten-free dairy-free. Detailed guidance to take your cooking skills to the next level, including how to shop for the right ingredients and how to cook the Mediterranean way. A 28-day kickstart meal plan for lasting weight loss.

10. American Sfoglino: A Master Class in Handmade Pasta

Author: by Evan Funke
Chronicle Books
English
272 pages

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“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It’s bold in its simplicity and focus.” Missy Robbins, chef/owner of Lilia and MISIA comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home.

With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.

Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).

11. Prison Ramen: Recipes and Stories from Behind Bars

Author: by Clifton Collins Jr.
Workman Publishing Company
English
176 pages

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A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf.

Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty biteincluding prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks.

Here’s Ramen Goulash.Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkieschili ramen plus white rice plus bag of pork skins plus orange-flavored punch.Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork).

Coauthors Gustavo Goose Alvarez and Clifton Collins Jr. are childhood friendsone an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredientsthese stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

12. Giada's Italy: My Recipes for La Dolce Vita: A Cookbook

Author: by Giada De Laurentiis
Clarkson Potter
English
288 pages

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NEW YORK TIMES BESTSELLER Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious foodit’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table.

In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors.

Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entre best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer.

13. Jamie Cooks Italy [Hardcover] Oliver, Jamie

Author: by J. Oliver
English
0718187733
978-0718187736

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Jamie Cooks Itlay From The Heart Of The Italian Kitchen

14. Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

Author: by Manuela Zangara
English
246 pages
1623159180

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Make Pasta That’s Absolutely Magnifico! Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauceall completely from scratch. Teaching everything from mixing dough to drying pasta, here’s a pasta cookbook for beginners and experts alike.

Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.

Homemade Pasta Made Simple includes:A COMPLETE BEGINNER’S GUIDEGo from noodle novice to pasta pro with this pasta cookbook’s 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 TASTY PASTASFarfalle, tagliatelle, busiati, ravioli, gnocchithis pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.

EASY SAUCESSavor 30 scrumptious homemade sauce recipestopped off with ideal pasta serving suggestions. Never settle for premade pasta again with Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night.

15. The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

Author: by Lucy Vaserfirer
English
208 pages
1592339484

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At last, a cookbook about pasta-making that covers all kinds of pasta machinesboth manual and electric, and also stand-mixer pasta attachmentsand that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun.

It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles.

In her previous bookson such subjects as searing, marinating, and cast-iron cookingchef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros.

Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter, extruder, and cavatelli maker of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal.