Best Pie Baking Books

Here you will get Best Pie Baking Books For you.This is an up-to-date list of recommended books.

1. The Book on Pie: Everything You Need to Know to Bake Perfect Pies

Author: by Erin Jeanne McDowell
English
352 pages
0358229286

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A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies.

The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini.

Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets …


2. How to Cook That: Crazy Sweet Creations (Dessert Cookbook)

Author: by Ann Reardon
Mango (June 15, 2021)
English
200 pages

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. PopSugarAmazon Best Cookbook for Month of June 2021 and Editor’s pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by IngredientOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.

Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.


3. Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Author: by Lauren Ko
B083SMWC9Z
William Morrow Cookbooks
October 13, 2020

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New York Times bestsellerThe pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs.

Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.

In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them. Warm and funny, she recounts the spectacular piesasters that led to some of her best creations, and breaks down her most beautiful designs, describing how to make naturally-colored dough, intricate weaves, and striking cut-out patterns.


4. Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)

Author: by Brian Hart Hoffman
83 Press (March 23, 2021)
English
400 pages

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Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes.

From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking. With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake.

All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.


5. My Favorite Recipes: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)

Author: by Happy Books Hub
English
114 pages
1987514106

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Write in your favorite recipes in one place. The perfect gift for any cook! Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?

Then this outstanding recipe journal is just for you the perfect way to organize all your favorite recipes in one place.You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: In this recipe book: Record 100 of your favorite recipesCreate your own custom index and organize the recipes the way you wantEasily mark the recipes’ rating, difficulty, cooking time, servingsExtra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.

Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversionIt is a great size (7.5 x 9. 25 in) not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.


6. The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

Author: by America's Test Kitchen
America's Test Kitchen
English
376 pages

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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites-plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.

The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake.

We’ve tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that’s a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage.


7. Elegant Pie: Transform Your Favorite Pies into Works of Art

Author: by Karin Pfeiff-Boschek
English
180 pages
1524853291

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Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie. Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better.

Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough. The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art.

From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, different size and shaped cookie cutters make embellishing an ordinary pie crust easy. The 25 designs, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals.

Beautifully decorated pies are a hit on social media, and until now there has not been a book on how to create these stunning works of edible art. Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art.


8. The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

Author: by Calum Franklin
English
288 pages
1472973615

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The definitive pie bible from Calum Franklin.”[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory.” -ThrillistDiscover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin.

Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie?

In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.


9. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Author: by Kate McDermott
Countryman Press
English
352 pages

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The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah. Com, USA Today, Bon Apptit, Cosmopolitan and more.A new baking bible. Wall Street Journal If there’s such a thing as a pie guru, it’s Kate McDermott. Sunset MagazinePie making should be simple and fun.

Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings.

Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker.

This is the only PIE cookbook you need. 75 color photographs

10. Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

Author: by Lisa Ludwinski
Lorena Jones Books
English
256 pages

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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that’s making Detroit more delicious every day. Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude. Chicago TribuneIACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNEAt Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side.

The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slicethose who don’t have money in their pockets can simply cash in a prepaid slice from the pie it forward clothesline strung across the window.

With 75 of her most-loved recipes for sweet and savory piessuch as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pieand other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

11. Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton―75 Sinfully Delectable Recipes

Author: by Dahlia Clearwater
Skyhorse (June 22, 2021)
English
152 pages

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Delightful food and drink recipes inspired by Netflix’s hit show Bridgerton and Julia Quinn’s bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show.

Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canaps, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper.

This delightful book includes recipes for: English Scones and PastriesJams, Spreads, and MarmaladesCakesPiesMeringuesMacaronsCookiesIce CreamDrinking ChocolateSoupMeat PiesRoastsCocktailsAnd more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!

12. You Wanna Piece of Me?: More than 100 Seriously Tasty Recipes for Sweet and Savory Pies

Author: by Jenell Parsons
English
296 pages
0525610839

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“Killer pies you don’t want to miss.”GUY FIERI Grab a great big slice of Guy’s favorite pie, featured on Food Network’s DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven?

This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other-the Double Butter Crust-then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream).

Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options?Absolutely.Vegan recipes?So many. You’ll be having pie for breakfast, lunch, dinner and, obviously, dessert!

13. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Author: by Ken Haedrich
English
480 pages
163586111X

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An excellent resource for home bakers looking to up their pie game.” Publishers Weekly, starred review “The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.” Library Journal, starred review “Readers will find everything they’d ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut.” Booklist, starred review Fear of pie?

Ken Haedrich to the rescue. Pie Academy takes you through everything pie related perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more. Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now A true baker’s delight.

Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more.

14. The Pie and Pastry Bible

Author: by Rose Levy Beranbaum
Scribner
English
704 pages

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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreamsthe definitive work by the country’s top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable.

Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn’t weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

15. Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Bake from Scratch, 4)

Author: by Brian Hart Hoffman
83 Press
English

400 pages

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Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.

Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake.

All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.