Best Professional High Quantity Cooking Books
Here you will get Best Professional High Quantity Cooking Books For you.This is an up-to-date list of recommended books.
1. Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
Author: by Cassy Joy Garcia
Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort.
Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday?
Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it.
She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit.
2. Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook
Author: by Jessica Merchant
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. The new go-to book for home cooks everywhere.Yum! Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman CooksWith her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping.
Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights.
You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes.
As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
3. The Professional Chef
Author: by The Culinary Institute of America (CIA)
The Professional Chef is among the best-selling titles in Wiley’s cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.
The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.
The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.
4. 5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs
Author: by Robin Donovan
Cooking for two has never been easieror more delicious! With easy-to-follow instructions, smart shopping lists, and step-by-step meal planning, the 100+ recipes in 5-Ingredient Cooking for Two helps minimize prep time while maximizing flavor and your budget. Each dish is perfectly portioned, from Breakfast Quesadillas to the fresh take on Weeknight Fish Tacos.
And don’t miss the S’mores Cookie Cups! This essential couple’s cookbook has more than just tasty and wholesome recipes inside. You’ll also find invaluable tips for streamlining your kitchen time, reducing food waste, and enhancing your meals with cooking hacks and simple techniques to add even more flavor to your favorite dishes.
As with the best cooking for two cookbooks, this one features: Perfect portionsEach recipe, whether traditional entree, breakfast staple, or indulgent dessert, makes two generous servings and is crafted to make cooking for two easy. Time-saving tipsFrom one pan/pot meals, to dishes you can make and freeze, to kitchen shortcuts that reduce cleanup, this cookbook is a must-have for busy twosomes.
5. Fix-It and Forget-It New Slow Cooker Magic Box Set: Over 1,300 Classic, New, and Healthy Slow Cooker Recipes
Author: by Phyllis Good
January 19, 2018
The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they craverecipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time.
Who doesn’t love being able to serve their family a wholesome dinner (and dessert! Without spending hours in the kitchenor a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more!
This three cookbook set of Phyllis Good’s classic slow cooker cookbooks features more than 1,300 recipes, this set includes three of Good’s favorite titles:Fix-It and Forget-It Slow Cooker MagicFix-It and Forget-It New CookbookFix-It and Forget-It Cooking Light for Slow CookersEach section is packed with easy-to-follow, carefully tested recipes.
No one has enough time these dayswith a slow cooker, anyone can prepare a fantastic meal in minutes! The recipes use ingredients most people already have in their cupboardsno searching high and low for exotic foods that will break the bank.
6. The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go
Author: by Toby Amidor
Eat smarter and healthier with 100+ meal prep recipes and tips Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your family will love. The Healthy Meal Prep Cookbook introduces you to the benefits of meal prep with 2-week meal planning templates and shopping tips designed to meet specific nutritional goals: Clean eatingLearn how to make a week’s worth of well-balanced meals from a variety of food groups and minimal processed canned or frozen foods.
Weight lossThe healthy, portion-controlled meals and snacks in these plans are filling, nutritious, and delicious, and having them on hand reduces the temptation for fast food quick fixes. Muscle buildingPrep meals with the measured fat, carbs, and protein you need to fuel intensive strength training and build muscle.
This health-focused meal prep cookbook also includes additional food safety and storage guidelines to help you extend the shelf life of pre-prepared dishes and prevent food waste. Order The Healthy Meal Prep Cookbook today and always have enough time to eat right and eat well.
7. You Have It Made: Delicious, Healthy, Do-Ahead Meals
Author: by Ellie Krieger
January 5, 2016
James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Timesbestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipeswhich include breakfast bakes, soups, salads, casseroles, and morecan all be prepared ahead of time, making putting food on the table that much easier.
Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance.
As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they taste like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few.
You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you, make-ahead meals. Makes truly nourishing food more accessible to the average household … Trendy superfoods such as chia seeds and farro make appearances, but the majority of recipes hew to more mainstream flavors and ingredients: herbed ham and cheese bread pudding; grilled steak and broccoli salad; and almond-crusted chicken tenders with apricot-mustard dipping sauce.
8. Meal Planner: Track And Plan Your Meals Weekly (52 Week Food Planner / Diary / Log / Journal / Calendar): Meal Prep And Planning Grocery List
Author: by Pretty Simple Press
Make your week easier by planning out your meals with this adorable notebook! Each weekly spread contains a lined space for every day of the week, as well as a box for breakfast ideas and lunch ideas! Additionally, there is a large area to write down your grocery list for the week!
Plan out your week, save time and money, and eat right. Let’s do this, ladies!
9. Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together
Author: by Jeff Mauro
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen. When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends.
Her favorite phrase?Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.
Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life.
Whatever the get-together, Jeff has the perfect food to make it memorableand make everyone feel like familywith recipes such as:Early Bird Gets the Brunch … Come On OverSausage, Egg, and Cheese “MoMuffins”Marjorie Alice Ross Jones’ Fried Pork Chops … For BreakfastHey Bro, We’re Watching the Game …Come On Over …
10. Meal Prep on a Budget: How to Prep Healthy Meals on $40 a Week
Author: by Matt Kearns
Tasty, flexible meal prep plans at just $40 per week Preparing healthy meals in advance is one of the best ways to keep wellness goals on track while saving time and energy. But how do you keep costs down without sacrificing taste or health?
Meal Prep on a Budget is a complete resource for creating balanced, delicious meals that are easy to make and easy on the wallet. Discover clear guidance that breaks down exactly what to buy and how to prepare itfor just $40 per week.
4 weeks of plansFind simple recipes for breakfast, lunch, and dinner each day that average $1 to $3 per serving. Room to customizeEvery plan offers suggestions for swapping out ingredients that aren’t on hand and includes the flexibility of completing the full week’s meal prep on one day or over two days.
Detailed instructionsEach week includes a complete shopping list and step-by-step guidance, so there’s no guesswork involved. Frugal prep 101Learn how to shop smart, use the same ingredients for multiple recipes, and even how to meal prep for the whole family.
11. Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Author: by Phyllis Good
1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of make-it-again requests!
The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Eight small galleries of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.
Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
12. DR. SEBI: Alkaline Diet Meal Prep Cookbook: 1000 Day Quick & Easy Meals to Prep, Grab and Go for the Busy | Anti-inflammatory Plant-Based Diet Recipes With Meal Plan (Dr. Sebi Cookbook)
Author: by Kerri M. Williams
Keep up with your consistency to stick to the Dr. Sebi Diet Plan with a Practical Meal Prep Guideline. Break away from the Kitchen and begin to truly enjoy life. Being on the Dr. Sebi alkaline diet doesn’t mean you have to keep yourself busy all week at the grocery store trying to sort out approved ingredients…
Or staying all day in the kitchen preparing meals. We all know Sticking to a healthy diet like the alkaline vegan diet doesn’t come easy. But with this complete Meal prep book, you can get started to changing your journey real quick.What more?
You get a step by step plan on how to prep and batch prepare meals so you won’t have to worry about complicated recipes, or expensive grocery ingredientsIn this cookbook, you’ll find:Grocery-efficient 5 ingredient RecipesLess than 15-minute mealsApproved ingredientsFood Storage Tips and StrategiesThawing and Reheating TipsHow to deal with Leftovers4 Week Meal PlanShopping ListsPictures of every recipeNutritional Guide includedAnd much more…
13. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Author: by Ina Garten
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yeta collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasionsand it’s easy to do if you know how to cook irresistible meals with a minimum of fuss.
For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family mostdishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi.
It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice.
14. Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Author: by Ina Garten
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience.
In it, Ina shared her ideas for familiar food but with outstanding flavor and – most important of all – recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver.
The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, “Wasn’t that fun!”Ina has packed Barefoot Contessa Parties!
With plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas.
15. Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple
Author: by Lauren O’Connor MS RDN
Everything you need to create healthy, delicious meals for one Cooking healthy meals for yourself is easier said than done, but this cookbook for one simplifies it for you. The Healthy Cooking for One Cookbook is a standout among cooking for one cookbooks, with strategies and recipes that make it a cinch to prepare nutritious, properly scaled meals.
This practical entry into cooking for one cookbooks includes: Beginner-friendly guidanceExplore guidelines and pointers for healthy cooking, learn how to grocery shop for one, and find tricks for reducing food waste. Recipes for oneCook for yourself without worrying about abundant leftovers, a pile of dirty dishes, or recipe conversions.
Budget-friendly mealsEat healthy without breaking the bank or spending hours in the kitchen, with dishes that utilize affordable ingredients and require minimal prep. A sample menuGet inspired with a week’s worth of healthy, pre-planned meals to start you off. A focus on healthUnlike many other cooking for one cookbooks, this one has nutritional calculations and dietary labels that help you choose foods tailored to your health goals.