Best Quick & Easy Cooking Books

Here you will get Best Quick & Easy Cooking Books For you.This is an up-to-date list of recommended books.

1. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step

Author: by Jeffrey Eisner
Published at: Voracious (April 14, 2020)
ISBN: 978-0316460835


The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step Cover

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NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the wayJeffrey Eisner’s popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots.

Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities-and put an astounding dinner on the table in a flash.

Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can’t master in moments.

What you see is truly what you get, in delicious and simple dishes such as:Mac & CheeseQuick Quinoa Salad French Onion ChickenEisner’s popular Best-Ever Pot RoastRatatouille StewAnd even desserts such as Bananas Foster and Crme Brule.


2. Flavcity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

Author: by Bobby Parrish
Published at: Mango (December 1, 2020)
ISBN: 978-1642504842

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Cooking Has Never Been Easier with These Five Ingredient Meals#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Budget Cooking, and Green HousekeepingYou don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering meals.

This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy recipes that even newbie cooks will find easy to make. An introduction to easy cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone.

By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy! Recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop therethey know that a key aspect of these simple healthy recipes is the prep work that’s done at the grocery store beforehand.


3. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Author: by Tieghan Gerard
Published at: Clarkson Potter; Illustrated edition (October 29, 2019)
ISBN: 978-0525577072

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NEW YORK TIMES BESTSELLER There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORKThose indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere….

You’ll be hard-pressed to decide which one to make first. Food & WineWe all want to make and serve our loved ones beautiful foodbut we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.

On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot or slow cooker recipes.


4. It's Not Complicated: Simple Recipes for Every Day

Author: by Katie Lee Biegel
Published at: Abrams (March 23, 2021)
ISBN: 978-1419748530

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From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life! After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down.

Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.Pasta every Sunday.Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting.A perfect brownie.

In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It’s Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet excitingand always delicious.

Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.


5. Modern Comfort Food: A Barefoot Contessa Cookbook

Author: by Ina Garten
Published at: Clarkson Potter; Illustrated edition (October 6, 2020)
ISBN: 978-0804187060

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#1 NEW YORK TIMES BESTSELLER A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post The Atlanta Journal-Constitution Town & CountryIn Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings.

Many of these dishes are inspired by childhood favoritesbut with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup.For dessert?


6. The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer

Author: by Gina Homolka
Published at: Clarkson Potter; Illustrated edition (May 7, 2019)
ISBN: 978-1984825643

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From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature light on calories, big on flavor promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor.

Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite “fried” foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up.

In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You’ll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls, Crispy Coconut Shrimp, Za’atar Chickpeas, and Pickle-Brined Chicken Tenders, but Gina also shows you how versatile the appliance can be.


7. Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook

Author: by Gina Homolka
Published at: Clarkson Potter; Illustrated edition (September 15, 2020)
ISBN: 978-0593137314

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NEW YORK TIMES BESTSELLER Save time, money, and calories with #1 New York Times bestselling author Gina Homolka’s simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious “planned-overs,” and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPTITWhether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget.

Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you’ll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!

To the Instant Pot, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you’ll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required.


8. The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season (Complete ATK TV Show Cookbook)

Author: by America's Test Kitchen
Published at: America's Test Kitchen (October 27, 2020)
ISBN: 978-1948703420

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21 years of foolproof recipes from the hit TV show captured in one complete volumeThe Complete America’s Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television’s top-rated cooking show all in a single compendium, including the new season that debuts in January 2021.

You’ll also get the latest equipment and ingredient ratings drawn from the show’s equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin.

Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.


9. Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

Author: by Gina Homolka
Published at: Clarkson Potter; Illustrated edition (October 9, 2018)

ISBN: 978-1524762155

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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.

Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cookin one vessel, whether a sheet pan or multi-cooker, and everything in-between.

No matter if you’d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanupa huge plus after a long day.

10. Beautiful Boards: 50 Amazing Snack Boards for Any Occasion

Author: by Maegan Brown
Published at: Rock Point (September 24, 2019)
ISBN: 978-1631066474

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Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think pastel-colored candy and dipped pretzels shaped into an egg for celebrating Easter and a fruit-and-veggie rainbow with cracker clouds to brighten any day).

The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones.

In this book, you will find boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. Impress your family and friends with artful masterpieces, including: Bagel BoardWinter Wonderland BoardFootball BoardValentine’s Day BoardMardi Gras BoardSt. Patrick’s Day BoardGrilled Cheese BoardDecorate-Your-Own Cupcake BoardDim Sum Board Along with The BakerMama’s tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.

11. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Author: by Tieghan Gerard
Published at: Clarkson Potter; Illustrated edition (September 12, 2017)
ISBN: 978-0553496390

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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children.

When her dad took too long to make dinner every night, she started doing the cookingat age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest.

Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses).

12. Simply Julia: 110 Easy Recipes for Healthy Comfort Food

Author: by Julia Turshen
Published at: Harper Wave (March 2, 2021)
ISBN: 978-0062993335

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Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing.

Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the tableit is about love, community, connection, and nourishment of the body and soul.

In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients.

Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakesthe kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elementsher Seven Lists (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography.

13. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

Author: by Alex Snodgrass
Published at: Houghton Mifflin Harcourt; Illustrated edition (December 31, 2019)
ISBN: 978-0358004417

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NEW YORK TIMES BESTSELLER! Healthy, easy, and delicious recipes from the Defined Dish blog-fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish. Com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes.

Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more.

Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.

14. Time to Eat: Delicious Meals for Busy Lives: A Cookbook

Author: by Nadiya Hussain
Published at: Clarkson Potter; Illustrated edition (November 10, 2020)
ISBN: 978-0593233535

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From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging.

Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts-like frozen foods-to cut your prep time significantly.

In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy.

Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

15


Food Between Friends: A Cookbook

Author: by Jesse Tyler Ferguson
Published at: Clarkson Potter; Illustrated edition (March 9, 2021)
ISBN: 978-0593136539

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Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together.

They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage.

Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Souffls.

So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friendbecause that’s exactly what it is.