Best Rice Cooker Recipes Books

Here you will get Best Rice Cooker Recipes Books For you.This is an up-to-date list of recommended books.

1. Simple Air Fryer Cookbook with Pictures: Easy Recipes for Beginners with Tips & Tricks to Fry, Grill, Roast, and Bake | Your Everyday Air Fryer Book

Author: by Cecily Goodwin
52 pages

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Please note: Full color edition! Are you a beginner or an advanced user of the air fryer? Are you looking for a simple, no-fuss cookbook? Are you tired of no-photo recipes or complicated instructions? Do you want to surprise your family and friends with a tasty new meal?

If you said at least ONE YES, this book is for you. It is going to be your favorite Air Fryer Cookbook with everyday recipes! This cookbook is full of useful content and tasty recipes with colorful pictures:Air fryer tips & tricksEasy instruction on how to clean the air fryerConversion of oven-used recipes for air fryer onesTime table for every type of foodPlenty of poultry, pork, and beef recipesEasy snacks and breadHealthy vegetable meals and side dishesQuick breakfast recipes for the whole familyExtra delicious no-fuss dessertsThe recipes are clear and easy to follow, even for a beginner.

You DON’T have to spend much time cooking because you can make a delicious meal for the whole family in just 30 minutes! If you buy this book with air fryer recipes, you will surprise yourself, your family, and your friends with new, delicious dishes.

2. The Complete Air Fryer Cookbook for Beginners: 800 Affordable, Quick & Easy Air Fryer Recipes | Fry, Bake, Grill & Roast Most Wanted Family Meals | 21-Day Meal Plan

Author: by Dr Camilla Moore
224 pages

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Air Fryer is an amazing tool to save time and money cooking delicious meals that otherwise would take hours to make. However, sometimes we get bored preparing the same meals every day. In this #1 best seller, you’ll learn how to cook 2019’s most affordable, quick & easy 5-ingredient recipes for beginners.

This Air Fryer Cookbook for Beginners contains the following categories:Snack and AppetizersBrunch RecipesPoultry RecipesBeef, Pork and LambSeafood and FishMeatless MealsDessertsThis Air Fryer Cookbook for beginners will take care of your scarce cooking time, increase your desire and commitment to the vegan lifestyle.

From this cookbook you will learn:Air Fryer BasicsThe Benefits of Air Frying21-Day Meal Plan to Make the Start of Your Journey Easier. And MoreGet a copy of this great Air Fryer Cookbook for beginners and enjoy your life once and for all.

3. Mini Rice Cooker Cookbook

Author: by Lynda Balslev
Andrews McMeel Publishing
64 pages

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Looking for a fast dinner, dessert, or a tasty snack, the Mini Rice Cooker Cookbook has something for you. Forget your Crock-Pot, the bright-colored mini-rice cooker is your new easy-to-use, easy-to-cook solution for everything from eggs to pad thai to chocolate cake.

The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don’t need extra kitchen tools like pots and pans for these recipes.

Offering vegetarian, vegan, or gluten-free variations, the recipes in this cookbook are sure to stretch your imagination for what a rice cooker can do. Recipes include pasta, soup, stew, beans, grains, cakes, breads, and more.

4. Air Fryer Cookbook with Pictures: Amazingly Easy & Healthy Air Fryer Recipes to Fry,Bake, Grill & Roast, for Beginners & Advanced Users. Even for One & Two

Author: by Sage Cooke
60 pages

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Please Note: Full-Color Edition! New 2021 Complete Air Fryer Cookbook! Are you looking for a Complete, Easy-to-Follow, and Colorful Air fryer cookbook? Recipes Even for One and Two? Are you tired of no-photos recipes or complicated instructions?… Keep Reading “ALL RECIPES” With High definition Color Pictures, complete list of the Ingredients, detailed Step-by-Step instructions and Value Nutritions plus VariationRecipes Even for One and Two, perfect for Singles, Couples or family when Kids are wayHelpful Conversion Charts and tables with Cook Temperatures for each type of foodRecipes can be used with any Brand and Model of an Air FryerThis cookbook is going to be your torchbearer.

It will guide you into understanding and mastering how the air fryer works, tips and tricks of using the air fryer, troubleshooting it, and original delicious recipes for almost every occasion with easy-to-follow steps and beautiful photos of the result.

You will get the secrets to making the most of your Air Fryer even starting from ZERO experience, and YOU WILL NOT FEEL GUILTY for having forgotten it in an unused corner of the kitchen.It won’t happen! Here are some things you will find in this fabulous New Air Fryer Cookbook with Pictures: All the Benefits of the Air Fryer and how it will improve your healthTips and Tricks to Make the Most out of Your Air FryerValuable Tools to Exploit all potential of the Air FryerFAQ Section to answer the most frequently asked questionsQuick Breakfast.

5. Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

Author: by Danielle Centoni
August 13, 2019

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Go beyond the usual Chinese takeout staple with these 50 creative, delicious, and easy-to-make fried rice recipes from around the worldInfinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods.

These 50 delicious recipes draw inspiration from all over the globe, and they’ll expand your fried rice repertoire. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you’ll find inventive takes on worldly flavors.

Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge.

Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there’s no limit to this globe-trotting grain.

6. Power XL Air Fryer Grill Cookbook for Beginners 2021: Simple Recipes to Fry, Grill, Bake and Roast for Newbies and Advanced Users

Author: by Chris Fry
132 pages

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PowerXL Air Fryer Grill Cookbook for Beginners 2021: Simple Recipes to Fry, Grill, Bake and Roast for Newbies and Advanced Users Amazing Power XL Air Fryer Grill Recipes to enjoy with family and friends this 2021 Bake and air fry and grill until you get tired.

Cook an immense variety of recipes and spend 1001 days cooking non-stop with your favourite kitchen appliance! From Chicken and muffins to chocolate chips, fried food is amazing! Power xl air fryer pro Cookbook offers the 1001 easiest recipes to enjoy healthy choices while enjoying recipes that are filling and full of flavour.

Power xl air fryer pro Cookbook has everything you enjoy for air frying, baking, roasting and dehydrating. Find some of the best recipes below: Chicken Wings Sticky Lemon Drumsticks Grilled Chicken & Veggies Turkey Meatloaf Cheese Stuffed Turkey Meatballs Butter-Honey Glazed Turkey Grilled Pork Ribs Buttery Pork Chops BBQ Pulled Pork With Coleslaw Grill Meatballs Roll Roasted Lamb Leg Lemon Herb Lamb Chops Lamb Steak with Sweet Potatoes Blueberry Cheesecake Chocolate Fudge Brownies Coconut Cookies Cheesy Zucchini Boats Vegetable Sushi

7. The Ultimate AROMA Rice Cooker Cookbook: 100 illustrated Instant Pot style recipes for your Aroma cooker & steamer (Professional Home Multicookers) (Volume 1)

Author: by Elizabeth Daniels
186 pages

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Quickly learn to use your Aroma Rice and Food cooker like a pro! Easily make the best rice and you’ve ever had, and amaze your friends and family with meltingly tender, flavorful meals. Learn the proper times and temperatures and correct amounts to safely cook rice, meats, desserts, and other tips on how to safely use you Aroma.

The Aroma Rice Cooker Cookbook will ensure you: GET THE MOST FROM YOUR AROMA – with clear instructions so you spend your time eating amazingly delicious foods, desserts and gourmet meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS – like seasoning Yellow or Mexican rice to perfection.

Adding healthy crispness to your meats. And much, more Provide you with easy to follow instructions and a wide range of recipes that will practically guarantee you amaze your guests with delicious rice, meat, dessert and side-dishes that are cooked to perfection and are surprisingly flavorful!

LEARN the CORRECT TEMPERATURES – to avoid under/overcooked food, getting sick from bacteria and other cooking hazards! LEARN HOW TO COOK MEALS WHILE AT WORK – so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!

8. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker

Author: by Beth Hensperger
Harvard Common Press
368 pages

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Discover your rice cooker’s full potential with an incredible range of delicious one-pot meals, side dishes, appetizers, and even breakfasts and desserts. Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean.

And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in US kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt.

It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.

The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays.

9. Aroma Rice Cooker Cookbook: Easy and Delicious Rice Cooker Recipes for the Whole Family

Author: by Brice Watson
107 pages

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Enjoy Simple & Easy Rice Cooker Recipes! This Aroma Rice Cooker Recipes Cookbook includes simple and delicious meals for unforgettable experience and yummy meals! Save time with this Rice Cooker Recipes Cookbook and get the dinner ready just in time for your family and friends.

This book is suitable for both beginner and experienced cooks and has a wide variety of recipes for any taste. Using the rice cooker, you not only cook healthy, but you will also enjoy juicy meals that are perfectly cooked.

There are a lot of rice cooker recipes inside this aroma rice cooker cookbook, including:Rice and GrainsPoultry, Beef, Seafood and PorkVegetables and Side DishesSoups, Stews and ChilliesDessertsGet a copy of this Complete Aroma Rice Cooker Recipes Cookbook and Enjoy Easy and Healthy meals!

10. Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]

Author: by Elizabeth Andoh
February 28, 2012

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In 1975,Gourmet magazine published a series on traditional Japanese food the first of its kind in a major American food magazine written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject.

She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world’s most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition.

With detailed descriptions of ingredients complemented by stunning full-color photography, the book’s comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen.

11. Instant Pot Cookbook: 1000 Day Delicious, Quick & Easy Instant Pot Recipes for Beginners and Advanced Users

Author: by Robert Jones
109 pages

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Filled With Pictures and Simple Instructions*Do you own an Instant Pot pressure cooker? Are you just making the same dishes every week? Would an Instant Pot Cookbook help you be more creative? Instant Pot pressure cookers are a healthy way to create amazing food any day of the week.

Unfortunately, many of us stick to tried and tested favorites when it comes to mealtimes so this Instant Pot pressure cooker cookbook is set to change the parameters and is perfect for learning how to create amazing meals. Inside the pages of Instant Pot Cookbook: 1000 Day Delicious, Quick & Easy Instant Pot Recipes for Beginners and Advanced Users, you will find many recipes to keep you and your family happy, including:Chicken spinach parmesan orzoSalmon with garlic potatoes and greensInstant Pot pepper beefMacaroni and cheeseCorn chowderCauliflower tikka masalaDeath by chocolate cheesecakeAnd many more…

This healthy instapot recipes cookbook is perfect for both beginners and those who are more experienced with an Instant Pot pressure cooker. If you want delicious meals that are easy to prepare then this is the book for you. Get a copy of this amazing Instant Pot Cookbook now and start cooking simple and healthy meals today!

12. Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]

Author: by Leela Punyaratabandhu
May 13, 2014

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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classicsfrom the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish?

Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks.

Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

13. Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]

Author: by Naoko Takei Moore
October 27, 2015

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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals.

In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy WasabiGreen Onion Dipping Sauce.

All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens.

14. Instant Pot College Cookbook: Tasty & Affordable Instant Pot Recipes for Beginners College Students. Fast and Healthy Meals Made Right on Campus

Author: by Tiffany Shelton
87 pages

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Instant Pot College Cookbook – Your Personal Guide to Get Healthy Food Onto Your Student’s table Fast and Easy! From now on, the pressure of cooking will only affect the food in your Instant Pot and not your student life!

The result will remind you of mom’s homemade meals, give you energy and time for activities while saving money on overpriced cafes or take-out. Our college recipe book offers 70 easy and tasty home-style meals adapted for the Instant Pot, including dishes from most popular cuisines of the world.

It has such traditional recipes as Asian pork and chicken noodles, delicious Italian pasta, piquant Mexican chili, nutritious Mediterranean fish and many others! It even provides improved, healthy hot dog and taco recipes! The perfect gift for every college student who’s obsessed with new Instant Pot – starts with introductions to the Instant Pot, and explainers on how pressure cooking works and why it’s so great.

Then, shows you how to master all the settings and combine ingredients so you can make breakfast, lunch, dinner, and even dessert, all in one pot. Cooking with the Instant Pot is the first step to spending less and getting more:MONEY isn’t a big problem anymore with our budget-friendly recipes!

15. The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

Author: by Diane Phillips
Chronicle Books LLC
April 21, 2015

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For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker!

This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantagefrom basic, no-frills models to high-tech fuzzy-logic machinesmakes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.