Best Vietnamese Cooking, Food & Wine Books

Here you will get Best Vietnamese Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.

1. Vietnamese: Simple Vietnamese food to cook at home

Author: by Uyen Luu
English
208 pages
1784884235

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In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes some traditional, some with a modern twist using ingredients that are available at your local supermarket.

Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint.

Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.


2. Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

Author: by Andrea Nguyen
Ten Speed Press
English
240 pages

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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook’s 80 accessible, easy recipes. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR The Washington Post Eater Food52 Epicurious Christian Science Monitor Library JournalDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at homefast.

With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream.

Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.


4. Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: A Cookbook

Author: by Christine Ha
Rodale Books
English
224 pages

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Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook.

Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes.

They’ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha’s background as a gifted writer.


5. The Complete Instant Pot Cookbook: 1000 Recipes For Easy & Delicious Pressure Cooker Homemade Meals

Author: by Patrick Jones
B08Q5QRK9X
English
177 pages

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Enjoy 1000 ACTUAL Instant Pot Recipes for Effortless Pressure Cooking! Do you want quick & easy solutions in the kitchen mastering your Instant Pot? Are you willing to have more free time while cooking delicious meals? Well, if the answer is yes, then that’s why I’m here for.

To help you with achieving this, I focused on creating the one and only Instant Pot cookbook, for excellent results, with easy and effortless to cook recipes for anyone. This simple, yet powerful pressure cooker cookbook has plenty of content in the following categories:Foolproof Pasta, Rice & Grains recipes for quick carbs rechargeNo-fuss Lunch and Dinner recipes for amazing family mealsEnergizing Morning Recipes & BreakfastsGreat Vegan and Vegetarian recipesGreat variety of Soups and Stews Fascinating Desserts & DrinksLots of protein recipes – Poultry, Meat, Fish & SeafoodCraveable Side Dishes & SnacksThis complete Instant Pot cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle based on your Instant Pot pressure cooker.


6. Vietnamese Home Cooking: [A Cookbook]

Author: by Charles Phan
Ten Speed Press
English
256 pages

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable.

In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.

With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration.


7. Korean Vegetarian Cooking: Authentic Flavors in Simple Steps

Author: by Shin Kim
English
192 pages
099822491X

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Welcome to Shin s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences.

Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. From a variety of kimchi to everyday banchan sides, such as Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, Korean home favorites are presented in clearly laid-out steps.

Moreover, entre dishes that traditionally feature animal protein are adapted as colorful, flavorful vegetarian dishes, such as Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower. This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives.


8. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Author: by Andrea Nguyen
Ten Speed Press
English
168 pages

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Winner of the 2018 James Beard Foundation Book Award for “Single Subject” categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food-the broth and noodle soup known as pho-is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents.

That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home.

Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.


9. Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

Author: by Tung Nguyen
Chronicle Books
English
224 pages

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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.

In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.

Tung’s fierce practicality often clashed with Kathy’s free-spirited nature, but over time, they found a harmony in their contrastsa harmony embodied in the restaurant’s signature mango and peppercorns sauce. IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi.

10. Instant Pot For Two Cookbook: 600 Quick & Easy Instant Pot Recipes (Pressure Cooker Recipes)

Author: by Susan Green
English
160 pages
1670103323

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600 Delightful Instant Pot Recipes for Two in #2020! Cooking for or with your significant one can creative, simple and very mood uplifting! Do you want to release stress and have fun? Surely those endorphines will kick in immediately :)Focus on each task throughout the process, pause and take the moment for what it is.

Be grateful, present, and enjoy the ability to help each other, and discover what each task means. Cooking is a great way to solidify the bond between two people and create lasting relationships. This simple, yet pressure cooker recipes cookbook has the following categories:Lots of Poultry, Beef, and Pork instant pot recipesSnacks and AppetizersInstant Pot Vegetarian recipes and Vegan mealsGreat variety of Soups, Stews and SaucesThe Most-Wanted DessertsThis complete Instant Pot recipes cookbook will take care of your lazyness and will take your relationship to next level, in a yummier & tastier way!

11. The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

Author: by Andrea Nguyen
Ten Speed Press
English
132 pages

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A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pt and bread that is as brilliant as it is addictive to eat.

Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi.

Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

12. The Slanted Door: Modern Vietnamese Food [A Cookbook]

Author: by Charles Phan
Ten Speed Press
English
288 pages

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The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam.

Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food.

Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

13. Breville Smart Air Fryer Oven Cookbook 2021: 300 Healthy Recipes To Effortlessly Prepare Yummy Meals Including Breakfast, Lunch And Dinner With Your Air Fryer Oven

Author: by Adele T. Cook
B08MX9SZB4
English
105 pages

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Are you tired of an endless recipe web search? Do you want to have many tasty and easy to prepare recipes in one place? The cookbook brings you a variety of luscious and flavorsome ideas to cook and try in your multipurpose Breville air fryer oven with minimum efforts.

The 13-in-one Breville Smart Air Fryer Oven comes with 13 different cooking functions that let you bake, toast, air fry, grill, broil, cook cookies, and dehydrate food. The versatility of its cooking modes makes it a perfect kitchen companion. You can now bake casseroles, muffins, pizza, cakes, dehydrate beef jerkies and candies, roast chicken, turkey, and steaks, or air fry crispy fries and snacks using the smart features of the Breville air fryer oven.

In its XL size cooking space, you can practically cook all sorts of serving sizes in a single session. So, if you are not yet familiar with this amazing appliance and want to use it to improve the whole kitchen experience then this cookbook is a must-have for you!

14. BLUE PLAN COOKBOOK 2021: The New complete Smart Point guide for Beginners to Rapid Weight Loss and living a low carb lifestyle, Easier to Follow than Keto, Paleo, Mediterranean or Low-Calorie Diet

Author: by Catherine D. Warfield
B092469R3V
English
83 pages

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Do you want to lose weight and not gain back the weight after quitting the diet that you were following? Do you want to improve your overall wellbeing and health? Do you want to get rid off some extra pounds in a very efficient way?

If you have been going round searching for how to lose weight without gaining back weight after some time then this book blue plan cookbook 2021 is what you need. With this book, you will get to know about the WW blue plan variety of recipes with SmartPoints information included to kick-start your healthy lifestyle with a bang!

The Weight Watchers diet is a lifestyle-change program that encourages you to eat healthier in order to lose weight. Whether you’re looking for a quick and easy weeknight dinner or something special to spice up a weekend brunch, you’ll find a variety of recipes to choose from on every page.

This book blue plan cookbook lets you make the most of your kitchen tools while cooking delicious meals for the whole family. Inside this book, you will find: How Does the Smartpoint System Work? What is the blue plan? Isn’t that identical as the old freestyle ww plan?

15. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Author: by Andrea Nguyen
Ten Speed Press
English

352 pages

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An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen’s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes.

Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bnh m sandwiches; and an array of Vietnamese charcuterie.

Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.