Best Cake Baking Books
Here you will get Best Cake Baking Books For you.This is an up-to-date list of recommended books.
1. Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
Author: by Zoë François
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. PopSugarAmazon Best Cookbook for Month of June 2021 and Editor’s pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by IngredientOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.
Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
Author: by Yossy Arefi
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Apptit The New York Times Book Review Epicurious Town & Country[Snacking Cakes] hits the sweet spot….Cake for breakfast?Yes, please!
Martha Stewart LivingIn Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard.
They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create.
4. The Great British Baking Show: Love to Bake
Author: by Paul Hollywood
Love to Bake is The Great British Bake Off’s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend’s with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul’s Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue’s stunningRaspberry & Salted Caramel Eclairs.
Impressive occasion cakes and stunning bakes for gatherings are not forgotten – from a novelty frog birthday cake for a children’s party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that’s worthy of any once-in-a-lifetime celebration.
Throughout the book, judges’ recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they – like you – love to bake.
5. Momofuku Milk Bar: A Cookbook
Author: by Christina Tosi
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic dessertsthe now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success.
It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfastthe milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.
6. Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
Author: by Rose Atwater
Learn how to decorate dazzling cakes with this guide for beginners Decorating cakes at home is easy and fun, thanks to Rose Atwater’s step-by-step guide. Rose started her accidental cake business in late 2009 with more than 20 practice cakes she made in the 6 months leading up to her brother’s wedding.
By the time he tied the knot in 2010, her prototypes turned into a steady stream of real orders. Over the past 11 years, she has gone on to decorate more than 1,500 cakes for her blog, Rose Bakes. She shows you primer recipes and techniques in this comprehensive book!
You’ll learn basic recipes and how to choose the right equipment. After you’re comfortable with the basics, you’ll master different techniques to decorate cakes for any occasion, from weddings to baby showers to birthdays. Inside, you’ll learn the fundamentals of cake decorating with: A list of essential equipment and tools, easy and straightforward recipes, introductory techniques, and troubleshooting tips for common problems.
7. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
Author: by Bobbie Lloyd
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more.
Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth.
Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007.
8. How to Bake
Author: by Paul Hollywood
From the star of Netflix’s Great British Baking Show, a delicious, easy to follow cookbook for every home chef who wants to avoid soggy pie bottoms or win star baker. Paul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show.
Raised to make perfect breads, scones, and sponges, he advanced from his father’s kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge.
As they say on Great British Baking Show: “Ready, Set, BAKE!”
9. French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match
Author: by Natalie Wong
A comprehensive beginner’s guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure successstarting with your very first batch. This French pastry cookbook includes: Macaron basicsBake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.
A range of flavorsMix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshootingSolve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
10. Paul Hollywood's Bread
Author: by Paul Hollywood
Get baking with the master baker and judge of The American Baking Competition! Paul Hollywood’s new book is all about bread – how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.
The book has six chapters, each with five bread recipes – plus the spin-off recipes for main courses. Not only are Paul’s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you’ve ever tasted.
11. Mary Berry's Baking Bible: Over 250 Classic Recipes
Author: by Mary Berry
Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake.
Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.
12. Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)
Author: by Brian Hart Hoffman
83 Press (March 23, 2021)
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes.
From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking. With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake.
All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.
13. Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Author: by Larousse
September 3, 2020
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille.
Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
14. Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
Author: by Mary Berry
A sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.
Baking with Mary Berry draws on Mary’s more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary’s prescription for dishes that are no fuss, practical, and foolprooffrom breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and souffls, to British favorites that will inspire.
Whether you’re tempted by Mary’s Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, “if you can read, you can cook.”
15. All About Cake: A Milk Bar Cookbook
Author: by Christina Tosi
This compendium of Bundt cakes features more than 131 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks.
Whether you’re looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.