Best Camping & RV Cooking Books
Here you will get Best Camping & RV Cooking Books For you.This is an up-to-date list of recommended books.
1. The MeatEater Guide to Wilderness Skills and Survival
Author: by Steven Rinella
NEW YORK TIMES BESTSELLER An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on NetflixFor anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre.
Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies.
This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guideswith the goal of making any reader feel comfortable and competent while out in the wild.
2. Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: by Derek Wolf
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.
Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place.
Recipes include: Herb Brush Basted Bone-In RibeyeLeaning Salmon Plank with Lemon Dill SauceAl Pastor Skewered TacosCoal Roasted Lobster Tails Dirty Chipotle NY StripsSpicy Rotisserie Beef RibsSalt-Baked Red SnapperCharred and Glazed Pineapple On top of all that, you’ll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze.
3. Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking
Author: by Anne Schaeffer
Fox Chapel Publishing
January 7, 2020
Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts.
Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.
Plus, you’ll learn 22 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!
4. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
Author: by Steven Rinella
A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life.
In this first-ever complete guide to huntingfrom hunting an animal to butchering and cooking itthe host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
This invaluable book includes recommendations on what equipment you will needand what you can do withoutfrom clothing to cutlery to camping gear to weapons basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting how to effectively use decoys and calling for big game how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using how and when to scout hunting locations for maximum effectiveness basic information on procuring hunting tags, including limited-entry draw tags a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniquesboth firearm and archeryfor each species how to plan and pack for backcountry hunts instructions on how to break down any big-game animal and transport it from your hunting site how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks cooking techniques and recipes, for both outdoor and indoor preparation of wild game
5. A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Author: by Kent Rollins
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies.
This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers.
He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness?Hamburger buns. Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
6. Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Author: by Michael Symon
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel’s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City-to name just a few-as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown.
Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
7. Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)
Author: by Matt Jason
Your Blackstone can do more than you think! Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? This unofficial book from Quick-Start Cookbooks is perfect for any owner of a Blackstone Gas Griddle!
Edition 2 with new recipes! Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how to instructions, plus 101 of our best recipes written for the Blackstone.
Independent advice on how to use your Blackstone to the fullest! This book will teach you: How to use the Blackstone to its fullest potential. What the Blackstone can do (and what it can’t do). Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.
How to make the juiciest grilled steak you’ve ever tasted. Bonus illustrations and information include: What all the buttons and controls are for. 10-minute Quick-Start (a photo-illustrated step-by-step walk-through of your first recipe). Pro tips, charts and workarounds to make cooking easy.
8. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
Author: by Dave Canterbury
Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes. The Washington Post What to eat, where to find it, and how to cook it!
Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you’re headed out for a day hike or a weeklong expedition, you’ll find everything you need to survive-and eat well-out in the wild.
Canterbury makes certain you’re set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack.
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you’ll be prepared to set off on your trip and enjoy living off the land.
9. How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Author: by Mark Bittman
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everythingfrom the perfect steak to cedar-plank salmon to pizzaexplained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities.
Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow project recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.
You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surpriseslike cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grillto get the most out of every fire.
10. Bushcraft Illustrated: A Visual Guide
Author: by Dave Canterbury
An appealing coffee table book. The Wall Street Journal From Dave Canterburywilderness expert, New York Times bestselling author, and YouTube sensationcomes a fully illustrated guide to everything you need to know to hone your bushcraft, or wilderness survival skills, from types of shelter, to useful tools, to edible plantsand much more!
Before you venture into the wilderness, learn exactly what you need to bring and what you need to know with this ultimate outdoor reference guide, by survivalist expert Dave Canterbury. Filled with more than 300 illustrations, Bushcraft Illustrated showcases the necessary tools and skills for an awesome outdoor adventure, including such as: Packs: Learn the different types and how to craft and pack your own.
Cordage: Essential knot knowledge for outdoor survival. Firecraft: How to start a fire with a variety of materials. Trapping: Tips for catching small game. Plants: A catalog of edible plants to forage.And much more! With its many helpful illustrations and detailed, easy-to-follow instructions, this illustrated Bushcraft guide is a must-have for the seasoned outdoor lover and adventure novice alike!
11. Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Author: by Jamie Purviance
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?
In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
12. Finding Fire: Cooking at its most elemental
Author: by Lennox Hastie
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools.
In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases.
Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz’s Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire.
13. The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Author: by Linda Ly
An Amazon Editors’ Pick for “Best Cookbook of the Month” Named “Best Cookbook of the Year” by PureWow As seen in Time Magazine, Outside Magazine, Food & Wine, and Food52There’s nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.
Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors.
You’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.
You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza.
14. Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors
Author: by Emily Vikre
Harvard Common Press
Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventureshowever you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn’t mean you’re limited to a bottle and a mixer.
With Camp Cocktails, you’ll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar.
Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail. Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate, the Penicillin Toddy, or a spiked hot apple cider. Every recipe comes with easy-to-follow instructions, and many feature expert bartender tips and hacks.
A variety of occasions are all here, from stargazing to boating. And to round it all out, there’s a whole chapter dedicated to foraging/found ingredients, and integrating nature into your favorite cocktails.
15. Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children
Author: by Adele Nozedar
A fun, informative and practical introduction to safely foraging with kids, from the UK’s bestselling foraging author. In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside and engage with the natural world around them.
Foraging with Kids is a fun, practical book for parents to work through with their children that encourages families to interact with their environment and gain knowledge and practical understanding of the natural world through exploration and play. The projects are based around 50 easy-to-identify plants that are abundant in parks, forests and hedgerows worldwide, making the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside.
Once they have foraged their plants, children will be amazed by the diverse practical uses that they can set them to; from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort.
16. National Geographic Pocket Guide to Reptiles and Amphibians of North America
Author: by Catherine H. Howell
This basic beginner’s field guide to our favorite animals that slither and swim is the latest in the growing National Geographic Pocket Guide series. Spot-on descriptive information and key facts about reptiles and amphibians are conveyed in a handy, colorful, easy-to-reference volume.
More robust than any other beginning field guides, this book includes selected photography and newly commissioned art and graphics to illustrate and identify each species from every angle. With logical organization and bulleted information, this pocket guide is useful in the field or as in-home reference, for beginners, families, and new nature lovers alike.