Best Cast Iron Recipes Books
Here you will get Best Cast Iron Recipes Books For you.This is an up-to-date list of recommended books.
1. Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Author: by Derek Wolf
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.
Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place.
Recipes include: Herb Brush Basted Bone-In RibeyeLeaning Salmon Plank with Lemon Dill SauceAl Pastor Skewered TacosCoal Roasted Lobster Tails Dirty Chipotle NY StripsSpicy Rotisserie Beef RibsSalt-Baked Red SnapperCharred and Glazed Pineapple On top of all that, you’ll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze.
2. Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking
Author: by Anne Schaeffer
Fox Chapel Publishing
January 7, 2020
Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts.
Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.
Plus, you’ll learn 22 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!
3. The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
Author: by America's Test Kitchen
America's Test Kitchen
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America’s Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses.
The America’s Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practicesalong with 600 all-time favorite recipesinto one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we’ve included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step.
The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies.
4. MaryJane's Cast Iron Kitchen
Author: by MaryJane Butters
September 5, 2017
The must-have cookbook that puts cast iron myths to rest and features more than 100 recipes utilizing skillets, griddles, Dutch ovens and other pans. Preparing meals in this tried-and-true, non-toxic cookware just got easier with MaryJane’s farmhouse recipes, cooking tips, and cookware care.
With step-by-step instructions and beautiful photography, the author and founder of MaryJanesFarm organic lifestyle magazine guides readers through creating such cast iron-friendly dishes as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy.
The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. It’s not just cookware, it’s Annie Oakley.Daniel Boone. In a league of its own, no other cookware can come anywhere close to giving you chicken so crisp you’ll never think nuggets again or a pot roast so fall-apart tender that no matter how you dice it, you won’t be needing to slice it.
5. Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
Author: by Kent Rollins
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom.
In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream.
But first, it’s time for grace. Out here, there’s no Wi-Fijust family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings.
So praise the Lord and pass the Cheddar-Jalapeo Biscuits!
6. The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors
Author: by Robin Donovan
Simple, flavorful 5-ingredient Dutch oven meals to savor under the stars Cooking at your campsite doesn’t have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and The Camp Dutch Oven Cookbook.
This compact cookbook is packed with more than 85 unique 5-ingredient recipes, making it the ideal outdoor companion for surprisingly simple gourmet meals. Whether you’re a new or seasoned camper, you’ll learn everything you need to know to make fresh, flavorful dishes at your campsite, from food-packing hacks to easy cooking techniques.
The recipes only require five or fewer wholesome ingredients (not including staples like salt, pepper, butter, and oil)nothing processed or hard-to-find. With this one pot cookbook and your Dutch oven, you’ll discover how satisfying campsite-cooked meals can be. The Camp Dutch Oven Cookbook features: 86 Hearty 5-ingredient recipesDig in to Lemon Buttermilk Biscuits, Green Chile and Corn Chowder, Chicken Braised in Coconut Milk with Basil, Crusty No-Knead French Bread, and much more.
7. Come On Over!: Southern Delicious for Every Day and Every Occasion
Author: by Elizabeth Heiskell
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion.
Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters.
Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic.
Every page is imbued with Heiskell’s bubbly personality and spirit, and the recipes are designed to be easy and fuss-free-and guaranteed to please.Come On Over! Will inspire anyone looking to cook every day of the week!
8. The Cooking Gene: A Journey Through African American Culinary History in the Old South
Author: by Michael W. Twitty
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who “owns” it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.
9. Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
Author: by Cook's Country
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet.
In this new cookbook, the editors of Cook’s Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread.
Learn about this cast iron’s history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
10. Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
Author: by Carrie Morey
The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuitsunbelievably tender, buttery creationsaccessible across the country.
Carrie’s handmade biscuits combine unique, brilliant flavorssharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.
Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations.
11. Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle
Author: by Myron Mixon
Can you eat barbecue and still lose weight and be healthy?Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue.
So what does the winningest man in barbecue know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s gured out how to cook and eat the foods he loves and still live healthfully.
Having kept those pounds o for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight.
Like Mixon, you get to eat the foods you loveincluding bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauceif you follow the recipes in this book. In Keto BBQ, Mixon shares a series of realand real simplechanges you can make to your diet while still enjoying barbecue and other Southern foods in a healthier way.
12. The Complete Cast-Iron Cookbook: A Tantalizing Collection of Over 240 Recipes for Your Cast-Iron Cookware (Easy Recipes, Home Cookbook, Simple … for Foodies) (Complete Cookbook Collection)
Author: by The Coastal Kitchen
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! From stovetop to oven to tableno cookware is quite as versatile (or as quintessential! As tried-and-true cast-ironand The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!
Every recipe has been created with your cast-iron cookware in mindand we’ve included gluten-free and vegetarian options for a number of recipes as well. Cast-iron is backand chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens…
No non-stick coatings to worry about scratching or overheating, and oh, what a difference in the taste and texture of your end results (if you’ve ever had a fried egg from a non-stick pan, you KNOW what we mean)! Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it awaybecause you’re sure to be using it every day!
13. Chef Paul Prudhomme's Louisiana Kitchen
Author: by Paul Prudhomme
William Morrow Cookbooks
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America.
No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme’s incredibly good food has brought people from all over America and the world to his restaurant, K-Paul’s Louisiana Kitchen, in New Orleans.
To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted.
Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother’s kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.
14. Cast Iron Camping Cookbook: Easy Skillet Recipes for Outdoor Cooking
Author: by Pauline Reynolds-Nuttall
Starry nights, sizzling skilletsthe cast iron cookbook for camping is hereThere’s nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be.
With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you’ll always have something delicious for everyoneand more time to enjoy the outdoors. Inside this cast iron cookbook, you’ll find: Fuel upA guide to cooking with different heat sources means you’ll be ready for tasty meals on charcoal, a campfire, or a gas stove.
Skillet smartsLearn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cookingHelp your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with.
Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
15. Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More! (Fox Chapel Publishing) Recipes for Camping, Scouting, and Bonfires
Author: by Peg Couch
Fox Chapel Publishing
What’s not to love about cooking over a fire in the great outdoors? Inside Easy Campfire Cooking you’ll find recipes for cooking with:Sticks: Recipes not just for s’mores, but everything from meatballs to eggsSkewers and Kebabs: Recipes include pork, shrimp, vegetables, and even pizzaFoil packets: Recipes from potatoes & eggs for breakfast and fajitas for dinner to desserts like pears in caramel saucePie irons: Recipes include frittatas, toasties, pies, and turnoversSkillets: Recipes for everything from flapjacks to a pork chop dinnerDutch Ovens: Recipes include soups, stews, chili, and even a one-pot lasagnaGrates: Recipes for chicken, burgers, corn, and french friesWhether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family!
You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire.
16. The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
Author: by Marnie Hanel
Spells out how to eat well when camping out. The Washington Post This is the rare book that considers campfire cookery as a gustatory pursuit. Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp.
Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Awardwinning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars.
A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co.