Best Celebrity & TV Show Cookbooks

Here you will get Best Celebrity & TV Show Cookbooks For you.This is an up-to-date list of recommended books.

1. Magnolia Table

Author: by Joanna Gaines

William Morrow Cookbooks

336 pages

9780062820150

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#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.

Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipesfrom breakfast, lunch, and dinner to small plates, snacks, and dessertspresenting a modern selection of American classics and personal family favorites.

Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:Chicken Pot PieChocolate Chip CookiesAsparagus and Fontina QuicheBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic ReductionPeach CapreseOvernight French ToastWhite Cheddar BisqueFried Chicken with Sticky Poppy Seed JamLemon PieMac and CheeseFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.


2. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)

Author: by Snoop Dogg
Published at: Chronicle Books; Illustrated edition (October 23, 2018)
ISBN: 978-1452179612

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Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen…

With his first cookbook. Recipe book that delivers 50 recipes straight from Snoop’s own collection: Snoop’s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.

And it don’t stop… Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy.


3. The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook)

Author: by Ashley Craft
Published at: Adams Media (November 10, 2020)

ISBN: 978-1507214510

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The Wall Street Journal Bestseller USA TODAY Bestseller Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World! Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parksall without leaving your kitchen.

With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier.

These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!


4. Modern Comfort Food: A Barefoot Contessa Cookbook

Author: by Ina Garten
Published at: Clarkson Potter; Illustrated edition (October 6, 2020)
ISBN: 978-0804187060

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#1 NEW YORK TIMES BESTSELLER A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post The Atlanta Journal-Constitution Town & CountryIn Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings.

Many of these dishes are inspired by childhood favoritesbut with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!

There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup.For dessert?


5. The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Author: by Loren Bouchard
Published at: Kingswell (February 2, 2021)
ISBN: 978-1368071062

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New York Times Bestseller The Bobs Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belchers beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bobs Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album.

Now fans can get the ultimate Bobs Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the “Bleu is the Warmest Cheese Burger,” the “Bruschetta-Bout-It Burger,” and the “Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra).” Serve the “Sweaty Palms Burger (comes with Hearts of Palm)” to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the “I Know Why the Cajun Burger Sings Burger.” Fully illustrated with all-new art in the seriess signature style, The Bobs Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle.


6. The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the HIt TV Show Along with Product Ratings Includes the 2021 Season (Complete ATK TV Show Cookbook)

Author: by America's Test Kitchen
Published at: America's Test Kitchen (October 27, 2020)
ISBN: 978-1948703420

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21 years of foolproof recipes from the hit TV show captured in one complete volumeThe Complete America’s Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television’s top-rated cooking show all in a single compendium, including the new season that debuts in January 2021.

You’ll also get the latest equipment and ingredient ratings drawn from the show’s equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin.

Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.


7. Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook

Author: by Kyle Newman
Published at: Ten Speed Press (October 27, 2020)
ISBN: 978-1984858900

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NEW YORK TIMES BESTSELLER 80 recipes inspired by the magical world of Dungeons & Dragons Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest! Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures.

With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishesdeveloped by a professional chefare delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Troutall which pair perfectly with a side of Otik’s famous fried spiced potatoes.


8. Time to Eat: Delicious Meals for Busy Lives: A Cookbook

Author: by Nadiya Hussain
Published at: Clarkson Potter; Illustrated edition (November 10, 2020)
ISBN: 978-0593233535

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From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging.

Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts-like frozen foods-to cut your prep time significantly.

In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy.

Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.


9. The Tucci Table: Cooking With Family and Friends

Author: by Stanley Tucci
Published at: Gallery Books; Reprint edition (March 10, 2020)
ISBN: 978-1982150402

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Featuring family-friendly simple to make and magnificently delicious (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia.

But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon.

The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.

10. Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Author: by Chad Robertson
Published at: Chronicle Books; 32315th edition (September 29, 2010)
ISBN: 978-0811870412

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The Tartine Way – Not all bread is created equal”.The most beautiful bread book yet published…” The New York TimesTartine – A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco’s Tartine Bakery.At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven.

The bread at San Francisco’s legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it.

Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it’s your turn to make this bread with your own hands.

11. The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease

Author: by Michael Greger M.D. FACLM
Published at: Flatiron Books; 1st edition (December 5, 2017)
ISBN: 978-1250127761

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From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts. Org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.

Dr. Michael Greger’s first traditionally published book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action.

From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life.

12. Ottolenghi Flavor: A Cookbook

Author: by Yotam Ottolenghi
Published at: Ten Speed Press; Illustrated edition (October 13, 2020)
ISBN: 978-0399581755

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NEW YORK TIMES BESTSELLER The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review NPR The Washington Post The Guardian The Atlanta Journal-Constitution National Geographic Town & Country EpicuriousBold, innovative recipes …

Make this book truly thrilling. The New York TimesLevel up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce.

For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.

13. Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

Author: by Zoë François
Published at: Ten Speed Press (March 16, 2021)
ISBN: 978-1984857361

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The expert baker and bestselling author behind the Magnolia Network original series Zo Bakes explores her favorite dessertcakes! With more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. Zo’s relentless curiosity has made her an artist in the truest sense of the word.

Joanna Gaines, co-founder of Magnolia Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zo Bakes Cakes, bestselling author and expert baker Zo Franois demystifies the craft of cakes through more than eighty-five simple and straightforward recipes.

Discover treats such as CoconutCandy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentalslike creaming butter and sugarand Zo’s expert knowledge to guide you, anyone can make these delightful creations.

Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zo shows you how to celebrate any occasion, big or small, with delicious homemade cake.

14. The Blue Zones Kitchen: 100 Recipes to Live to 100

Author: by Dan Buettner
Published at: National Geographic; 1st edition (December 3, 2019)
ISBN: 978-1426220135

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world.

Each dish-for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes-uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas.

Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

15. The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss

Author: by Michael Greger M.D. FACLM
Published at: Flatiron Books; 1st edition (December 8, 2020)
ISBN: 978-1250199256

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From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.

Org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts. Org has grown and so has Dr. Greger’s platform. How Not to Die and The How Not to Die Cookbook were instant hits, and now he’s back with a new book about mindful dietinghow to eat well, lose, and keep unwanted weight off in a healthy, accessible way that’s not so much a diet as it is a lifestyle.

Greger offers readers delicious yet healthy options that allow them to ditch the idea of “dieting” altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes.

16. Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More

Author: by Nadiya Hussain
Published at: Clarkson Potter; Illustrated edition (July 27, 2021)
ISBN: 978-0593233733

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The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven-which, in her home, wasn’t used for baking, but rather for storing frying pans!

One day, her new husband asked her to bake him a cake and then…She was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.

From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.