Best Confectionary Desserts Books

Here you will get Best Confectionary Desserts Books For you.This is an up-to-date list of recommended books.

1. How to Cook That: Crazy Sweet Creations (Dessert Cookbook)

Author: by Ann Reardon
Mango (June 15, 2021)
English
200 pages

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why. PopSugarAmazon Best Cookbook for Month of June 2021 and Editor’s pick Best Books of 2021 So Far #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by IngredientOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.

Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.


2. The Great British Baking Show: Love to Bake

Author: by Paul Hollywood
English
288 pages
0751583057

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Love to Bake is The Great British Bake Off’s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend’s with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul’s Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue’s stunningRaspberry & Salted Caramel Eclairs.

Impressive occasion cakes and stunning bakes for gatherings are not forgotten – from a novelty frog birthday cake for a children’s party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that’s worthy of any once-in-a-lifetime celebration.

Throughout the book, judges’ recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the Bake Off tent and the reasons why they – like you – love to bake.


3. French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match

Author: by Natalie Wong
English
154 pages
1646111397

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A comprehensive beginner’s guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections.

From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure successstarting with your very first batch. This French pastry cookbook includes: Macaron basicsBake up picture-perfect macarons with the assistance of complete, easy-to-follow directions.

A range of flavorsMix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshootingSolve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.


4. Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis Recipes)

Author: by Stephanie Hua
Chronicle Books
English
144 pages

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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats.

Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyre & green garlic gougresall brought to life with vibrant photography.

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

A DIY recipe book for beginner and advanced cannabis bakers Contains detailed information on correct dosage and portions Provides tips, tricks and tools of the tradeAuthor Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.


5. The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats

Author: by Robin Donovan
ISBN: 978-1641521376
Published at: Rockridge Press (August 7, 2018)

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It’s never too early to start cooking for yourselfa baking book for teens Whether you just want to make some cookies or you’re getting ready for living on your own away from home, this book will help you develop baking skills that will last a lifetime.

The Baking Cookbook for Teens introduces you to fundamental cooking concepts while also providing 75 sweet and savory recipes that are sure to satisfy. Don’t worry if you’ve never set foot in the kitchenthe simple and straightforward guidance in this cookbook for teens will teach you everything you need to know, starting with absolute basics like kitchen safety, properly mixing, handling eggs, and more.

Once you’ve got that down, get ready to impress your friends (and yourself) with delicious eats like Fudgiest Brownies, Classic Thin Crust Pizza, Red Velvet Cheesecake Bars, and so much more. Go beyond other cookbooks for teens with:Baking fundamentalsGet easy-to-understand baking guides that start off with the assumption that you’ve never tried cooking or baking for yourself before.


6. All About Cake: A Milk Bar Cookbook

Author: by Christina Tosi
Clarkson Potter
English
288 pages

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough? This book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.


7. The Bundt Collection: Over 131 Recipes for the Bundt Cake Enthusiast (The Bake Feed)

Author: by Brian Hart Hoffman
English
200 pages
1940772788

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This compendium of Bundt cakes features more than 131 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks.

Whether you’re looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.


8. Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

Author: by Sally McKenney
Race Point Publishing
English
200 pages

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Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook, Sally’s Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies?

How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally’s Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!

A world of baking wonder awaits you and all the lucky people you’ll share these treats with.The best part? In Sally’s Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time.

So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source. Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally’s Cookie Addiction is the only cookie book you need on your shelf.


9. Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats

Author: by Editors of Delish
B07P85Q3VH
Mariner Books
October 15, 2019

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DESIGNED FOR KINDLE FIRE TABLETS*NOT FOR KINDLE E-READERS OR KINDLE APPS*The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish. Com know one thing for sure: ANYONE can bake an amazing dessert.

Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crme Brle Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakesplus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts.

This indulgent book will appeal to food lovers who bake the way most of us dosometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night. This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images.

10. Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker

Author: by Ashley Kosowan
English
328 pages
0735236747

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NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable-and most beautiful-sweet treats. Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that!

Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada’s most successful and celebrated bakeries, Jenna Rae Cakes. Now, in Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map.

Inside you will find recipes for over 100 of the most vibrant and decadent cookie sandwiches, cupcakes, party squares, cakes, macarons, cream puffs, and more. Known for the long list of rotating flavour options they offer each day at the shop, Jenna Rae Cakes and Sweet Treats features all of their fan favourites, including Cotton Candy Cupcakes, Lemon Meringue Party Squares, Salted Caramel Macarons, Peanut Butter and Jam Cookie Sandwiches, Salted Dark Chocolate Espresso Cake, and many more.

11. Cake Confidence

Author: by Mandy Merriman
English
176 pages
1462122604

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There’s always something to celebrate in life, and there’s no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman-the Blondie of the popular blog Baking with Blondie-is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you’ll definitely want to show off.

Dust off your apron and get ready to create some buttercream joy. This book contains frosting/stacking/decorating step by step tutorials, sure-fire buttercream step by step tips, and recipes that are guaranteed to bake up beautifully every single time.

12. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)

Author: by Kristen Miglore
1524758981
Ten Speed Press
English

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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)in a collection that will make you a local legend, and a smarter baker to boot.

IACP AWARD WINNER Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakersand collect them all in one indispensable guide.

This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, Franois Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.

13. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Author: by Peter P. Greweling
Wiley
English
544 pages

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Chocolates and Confections

14. The Last Course: The Desserts of Gramercy Tavern

Author: by Claudia Fleming
Random House
English
280 pages

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A beautiful new edition of the greatest dessert book in the history of the world (Bon Apptit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Awardwinning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Awardwinning desserts.

With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks.

Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect resultplacing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.

15. Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Bake from Scratch, 4)

Author: by Brian Hart Hoffman
83 Press
English
400 pages

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Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.

Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake.

All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

16. Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet & Living Better With Diabetes And Prediabetes. … Program (Diabetic and Healthy Meal prep)

Author: by AMZing Rock Press
B098PJQ5W4
July 4, 2021
English

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Live better without giving up your favorite foods, and take control of your life. Are you newly diagnosed and still looking for a nice and friendly guide to understanding diabetes? Well, You’re in the Right place, live your life better Without giving up, with this book filled with over 850 Delicious….

Quick & Easy And, Full-Proofed recipes. Unmnged dibetes is extremely bd for your helth nd cn leve relly bd consequences. It cn help develop hert disese, blindness, and kidney filure. This won’t be the cse with you becuse with this book you cn become more confident, thanks to an easy guide for living better with diabetes, understanding, and mnging it.

You lredy know tht helthy diet plys big role here nd together with incresed exercise you will reduce your symptoms, become better nd lose weight tht ffect your medicl condition. This book will give you mzing recipes tht will help you chieve your helth gol nd your weight gol.

With these recipes, you will be ble to control your dibetes while eting delicious Meals tht tke cre of you nd improve your energy levels nd mood. This Book Can Help you With:Understand And Live better with DiabetesType 1 nd Type 2 the differenceHow to Manage Diabetes If You Have Just Been DiagnosedBreakfastLunchDinnerPoultrySalad……And More…Much More…!!