Best Fish & Seafood Cooking Books

Here you will get Best Fish & Seafood Cooking Books For you.This is an up-to-date list of recommended books.

1. Mediterranean Diet Cookbook for Beginners 2021: 1000+ Quick & Easy Mouth-Watering Recipes To build healthy habits | Change your Eating Lifestyle with 12 weeks of smart Meal plan!

Author: by Sarah Carpino
129 pages

Mediterranean Diet Cookbook for Beginners 2021: 1000+ Quick & Easy Mouth-Watering Recipes To build healthy habits | Change your Eating Lifestyle with 12 weeks of smart Meal plan! Cover

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Discover the world’s completest cookbook on Mediterranean Diet with 1000+Delicious recipes & a Smart 12 Weeks Meal PlanWould you like to successfully follow an Healthy lifestyle but do you still want enjoy delicious food? Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?

Do you feel tired of all these exhausting weight-loss diets that simply don’t work long term? If you answered “yes” to this questions, than keep reading… I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works!

That’s why I decided to create the most Complete Mediterranean Diet Cookbook 2021with 1000+ Mouth-Watering Recipes & 12 Weeks Meal Plan! This complete Mediterranean Diet Cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way to enjoy the weight loss process!

Including more than 1000+ recipes, The “Mediterranean Diet Cookbook 2021” presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores-nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarians.

2. The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

Author: by Bill West
198 pages

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Unlock the power of your electric smoker with the ultimate cookbook and smoking guide The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you’re brand new to smoking meat or an experienced pitmaster looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success.

A beginner’s guideStart off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more. Expert adviceSmoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.

100+ Smokin’ hot recipesCook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts. Discover the best ways to make the hottest barbeque with The Complete Electric Smoker Cookbook.

3. Foolproof Fish: Modern Recipes for Everyone, Everywhere

Author: by America's Test Kitchen
America's Test Kitchen
384 pages

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Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish-featuring fresh, modern flavors and plenty of fish factsFor many home cooks, preparing seafood is a bit of mystery. But I’m going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it.(That means you!

Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty.

You’ll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you’ll learn just how rewarding it is to prepare seafood at home.

We’ve also included substitution information for each recipe. So if you can’t find a certain kind of fish or if you don’t like the type used in the recipe, you can use any of the listed substitutions and still achieve great results.Clever, right?

4. Hook, Line and Supper

Author: by Hank Shaw
H&H Books
336 pages

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Quite possibly the only fish and seafood cookbook you’ll ever need, from the author of the James Beard Awardwinning website Hunter Angler Gardener Cook. So many of us tense up when faced with a piece of fish or a bag of shrimp.

It’s understandable. Whether we wake up before dawn to catch our fish or bring it home from the store, we all know that fish aren’t cheap, in time or money – and we just don’t want to mess things up.

Hook, Line, and Supper aims to banish that fear forever by breaking down the essence of fish and seafood cookery allowing cooks of all stripes to bring out the best in whatever comes home from the market, or the water.

Hook, Line, and Supper zeroes in on broad categories of fish, both freshwater and saltwater, that can substitute for each other, and provides clear techniques and carefully developed master recipes that will help you become a more competent and complete fish and seafood cook.

Shaw will give you all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You’ll find detailed information about how best to treat various species from the moment they emerge from the water, how to select them in the market, and how to prep, cut, and store them.

5. The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Author: by Josh Niland
Hardie Grant
256 pages

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The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites ever.

Add to that a swag of awards, including: Two James Beard awards in 2020 Restaurant and Professional and the prestigious Book of the Year; Andr Simon Food Book Award 2019; and The Australian Book Industry Association’s Illustrated Book of the Year in 2020.

The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum & Mason food & drink awards in 2020 and longlisted as Booksellers’ choice in the adult non-fiction category by the Australian Booksellers’ Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book.’My cookbook of the year.’ Yotam Ottolenghi, The Guardian’A mind-blowing masterpiece from one of the most impressive chefs of a generation.’ Jamie Oliver’Josh Niland is a genius.’ Nigella LawsonWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Author: by Wilbur F. Eastman
Storey Publishing, LLC
192 pages

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals.

You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

7. Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

Author: by Alana Kysar
Ten Speed Press
240 pages

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike.

Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaii staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaii’s multiethnic culture and food history.

In Aloha Kitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage.

8. The Complete Instant Pot Cookbook 1000 Recipes: For Your Pressure Cooker With Effortless And Easy Beginners Meals

Author: by Rebecca White
200 pages

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208 pages

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2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables.

Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.

Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more.

11. Mediterranean Diet For Beginners 2021: 1000 Everyday Delicious Recipes from Pan to Plate in 30 Minutes : 28-Day Affordable Kickstart Meal Plan and Expert Guidance for Lifelong Radiant Health

Author: by Brenda Marino
348 pages

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DIVE INTO THE MOST COMPLETE COOKBOOK ON MEDITERRANEAN DIET WITH ITS 348 PAGES, 1000+DELICIOUS RECIPES & A 28-DAY MEAL PLANWould you like to enjoy flavourful food while achieving radiant health – without wasting your precious time cooking? The Mediterranean diet is more of a healthy-eating lifestyle than a restrictive diet.

It is a popular eating plan that is flexible, easy to follow, and reduces the risk of chronic disease and overall mortality. The Mediterranean Diet Cookbook for Beginners by Italian-American Brenda Marino will help you make the Mediterranean diet an everyday habit while keeping your tastebuds excited with quick, nourishing, and delicious recipes.

Here, a sneak peek at what you will find inside: Practical insights and tips for improving and managing your overall health through diet. 1000 delicious recipes will keep you and your family happy and well-fed for weeks on end, with fresh and nutritious ingredients everybody will love.

A variety of recipes for all your dietary requirements: vegetarian gluten-free dairy-free. Detailed guidance to take your cooking skills to the next level, including how to shop for the right ingredients and how to cook the Mediterranean way. A 28-day kickstart meal plan for lasting weight loss.

12. Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Author: by Arlin Smith
272 pages

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Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. This book is destined to be well-used and well-loved. Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking.

Built on the pristine ingredients of southern Maine, including the world’s best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine’s classic “down east” cooking style.

Whether you live by the coast or not, you’ll love these 120 recipes, including: Eventide’s famed Brown Butter Lobster Roll on a Bao Bun Oysters with Kimchi Ice Tuna Tartare with Ramen Crackers Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) Tempura Smelts with Spicy Tzatziki New England Clam Chowder with Homemade Saltines Smoked Shellfish Honey-Roasted Peanut Butter Ice Cream SandwichesBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life.

13. Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple

Author: by Mary Berry

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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary’s more than 60 years in the kitchen.

Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, “if you can read, you can cook.”

14. The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit

Author: by Lisanna Wallance
208 pages

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208 pages

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As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more! Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.”Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it.

It’s impossible to read it without being both inspired and very hungry!”Nigella Lawson”Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake.” Yotam OttolenghiCoconut & Sambal reveals the secrets behind authentic Indonesian cookery.

With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.