Best Food Additives Books
Here you will get Best Food Additives Books For you.This is an up-to-date list of recommended books.
1. Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Author: by Michael Moss
Random House
English
304 pages
NEW YORK TIMES BESTSELLER From the author of Salt Sugar Fat comes a gripping (The Wall Street Journal) expos of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
The processed food industry has managed to avoid being lumped in with Big Tobaccowhich is why Michael Moss’s new book is so important. Charles Duhigg, author of The Power of HabitEveryone knows how hard it can be to maintain a healthy diet.
But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities?
In Hooked, Pulitzer Prizewinning investigative reporter Michael Moss sets out to answer these questionsand to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communitiesas well as food manufacturersalready know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs.
2. Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: THE NEW YORK TIMES BESTSELLER
Author: by Vani Hari
English
312 pages
140196012X
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, REAL food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.
Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet! With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food.
Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.
Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.
3. Meal Planner: Track And Plan Your Meals Weekly (52 Week Food Planner / Diary / Log / Journal / Calendar): Meal Prep And Planning Grocery List
Author: by Pretty Simple Press
English
108 pages
1974561798
Make your week easier by planning out your meals with this adorable notebook! Each weekly spread contains a lined space for every day of the week, as well as a box for breakfast ideas and lunch ideas! Additionally, there is a large area to write down your grocery list for the week!
Plan out your week, save time and money, and eat right. Let’s do this, ladies!
4. The Poison Eaters: Fighting Danger and Fraud in our Food and Drugs (ALA Notable Children's Books. Older Readers)
Author: by Gail Jarrow
Calkins Creek
English
160 pages
Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. In 1900, products often weren’t safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines.
Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today.
Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today’s young readers. Six starred reviews – Booklist BCCB Kirkus Reviews Publishers Weekly School Library Connection Shelf AwarenessAn ALSC Notable Children’s Book * A Washington Post Best Children’s Book * NCTE Orbis Pictus Honor Book * A BCCB Blue Ribbon * A Kirkus Reviews Best Children’s Book * A NSTA Outstanding Science Trade Book for Students K-12 * A Chicago Public Library Best Children’s Book “Revolting and riveting in turns, Jarrow’s masterfully crafted narrative will fundamentally alter how readers view their food.
5. The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Author: by Deborah Blum
Penguin Books
English
352 pages
A New York Times Notable Book The inspiration for PBS’s AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for changeBy the end of nineteenth century, food was dangerous.Lethal, even.
“Milk” might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products.
Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by “embalmed milk” every year. Citizens-activists, journalists, scientists, and women’s groups-began agitating for change.
6. Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes (1)
Author: by Ella Woodward
English
256 pages
1501138197
From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches.
When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processedand the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication.
A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals.
This is not a dietit’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style.
7. The FODMAP Navigator: Low-FODMAP Diet charts with ratings of more than 500 foods, food additives and prebiotics
Author: by Martin Storr
English
52 pages
151464701X
Presently the low-FODMAP diet (fermentable oligo-di and monosaccharides and polyols) is regarded being the most helpful diet for patients with irritable bowel syndrome (IBS), inflammatory bowel disease (IBD) and other digestive disorders. Reducing FODMAP intake by consuming low-FODMAP foods and avoiding high-FODMAP foods may help to control or eliminate symptoms associated with these digestive diseases and may lead to a more comfortable belly.
The countless number of books on the low-FODMAP diet serves as an indirect measure of the successfulness of the diet. For a varied and balanced low-FODMAP diet it is helpful to have information on the FODMAP rating for more than 50 foods.
The FODMAP Navigator offers charts with FODMAP ratings for more than 500 foods, food additives and prebiotics. This FODMAP Navigator is an excellent chart book for everybody intending to go on or already conducting a low-FODMAP diet.
8. Real Food/Fake Food Why You Don't Know What You're Eating and What You Can Do About It
Author: by Larry Olmsted
Algonquin Books
English
352 pages
Olmsted makes you insanely hungry and steaming mad-a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet. Steven Raichlen, author of the Barbecue! Bible seriesThe world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins.
Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters. Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp.
Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.
9. Recipes: Blank Recipe Book Journal to Write In Favorite Recipes and Meals Navy Floral Vintage Flowers
Author: by Nifty Prints
English
105 pages
1726709035
All your favorite recipes in one organized place. A simple and easy to use, yet functional all in one blank recipe book. This recipe journal is the perfect method to organize all your favorite recipes in one place. When you’re finished writing all your recipes down, pass it down to a friend or family member so they can cherish your recipes.
Features:Space to record and organize your favorite 50 recipesTwo page spread allows you plenty of room to write down all of the recipe details and includes a framed box for photos of finished recipes or additional notes sectionPages includes space for recipe name, serving sizes, prep time, directions, cook time, oven temperature, ingredients and notesEasily find and organize your recipes with a fillable index in the frontProfessionally designed matte coverPerfectly sized at 6″ x 9″ for easy portability Makes a great birthday, housewarming, Mother’s Day, Christmas or a just because gift for friends, foodies or family members.
Grab a copy for yourself and a friend today so you can start filling it in and exchange your favorite recipes!
10. Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals (2)
Author: by Ella Woodward
Scribner (April 5, 2016)
English
256 pages
Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyonefrom the author of the international bestseller Deliciously Ella. It’s easy to be healthy until you get hungry. Making healthy eating sustainable is about two things.
One: it’s got to be doable in the context of a time starved life. Two: it’s got to be delicious. Ella Woodward’s newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals.
The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing.
11. Introduction to Organic Chemistry
Author: by William H. Brown
Wiley
English
720 pages
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences.
The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
12. A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Author: by Ruth Winter
0307408922
Harmony
English
An Essential Household ReferenceRevised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredientssuch as preservatives, food-tainting pesticides, and animal drugsthat end up in food as a result of processing and curing.
It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food.
You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
13. Student Solutions Manual to acompany Introduction to Organic Chemistry, 6e
Author: by Felix Lee
Wiley
English
752 pages
This is the Student Solutions Manual to accompany Introduction to Organic Chemistry, 6th Edition. Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major.
It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences.
The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
14. Food Sanity: How to Eat in a World of Fads and Fiction
Author: by Dr. David Friedman
English
352 pages
1683367278
During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a Vegan, Paleo, Mediterranean Diet, Keto, to a Gluten Free and Low Carb Diet, the opinions are as different as night and day.
After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts and fiction. Using a common science meets common sense approach, this groundbreaking book finally answers the question, what should we be eating?
In this International award-winning, #1 best-selling book, Food Sanity shares never-before-heard nutritional and dieting advice that will ensure they get the maximum benefits from their food and dietary supplements. Unfortunately, people can’t solely rely on scientific studies because those can change, sometimes weekly.
Plus, many of them are bought and paid for. Dr. Friedman breaks through the culinary conundrum and offers an easy to follow blueprint to getting healthy, losing weight and preventing disease.
15. Low Sugar, So Simple: 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living Healthy
Author: by Elviira Krebber
Fair Winds Press
English
192 pages
Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health. Sugar is quickly becoming the next health epidemic. Numerous studies have confirmed that sugar is a highly addictive substance with catastrophic effects on our health.
Research has shown that drinking a can of soda a day increases the risk of a heart attack nearly as much as smoking. Sugar lurks in everything from condiments to salad dressing to deli meat. Combine that with the fact that many foods contain things like starches, fillers, and artificial ingredients which act like sugar in the body, and you’ve got a perfect storm for lifelong sugar addiction and compromised health.
Low-Sugar, So Simple shows you how to get sugar off your plate for good. Popular blogger Elviira Krebber of Low-Carb, So Simple provides 100 low and no sugar recipes for everything from condiments to main dishes to desserts. Learn healthy substitutions for sugar, how to remove stealth sugars, and get the sugar pretenders like starches, fillers, and additives out of your diet for good.
16. A Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More
Author: by Linda Bonvie
Skyhorse (March 17, 2020)
English
216 pages
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate.
While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely differentand a lot less benign. Ever wondered how bread manages to stay fresh on store shelves for so long?
How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer’s Guide to Toxic Food Additives helps you cut through the fog of information overload.
With current, updated research, A Consumer’s Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: The commonly used flavor enhancers you should avoid at all costs Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD The hidden ingredients in most processed foods that were declared safe to consume without ever really being researched The hazardous industrial waste product that’s in your food and beverages The toxic metal found in processed foods that has been linked to Alzheimer’s The invisible meat and seafood ingredient that’s more dangerous than Pink Slime In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
