Best Juices & Smoothies Books
Here you will get Best Juices & Smoothies Books For you.This is an up-to-date list of recommended books.
1. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Author: by Martin Cate
Ten Speed Press
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.
Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluringand often misunderstoodmovements in American cultural history.
2. The Juicing Recipes Book: 150 Healthy Juicer Recipes to Unleash the Nutritional Power of Your Juicing Machine
Author: by Mendocino Press
Get the Most Out of Your Juicer with Over 150 Juicy Recipes High-energy juices, cleansing juices, weight loss juices, and morethe number of juicing recipes that boost your health are virtually endless. In one complete reference, The Juicer Recipes Book packs only the best vitamin-rich juicing recipes to get the maximum benefit of your juicer.
From Jet Lag Tonic to Metabolism Boosting Green Juice, these juicing recipes are organized according to their purpose, so you can get your body in top shape, lose weight, increase your energy, or detox your system. Plus, if you haven’t bought your juicer yet, this book gives you the lowdown on the three main juicer types, so you can make the wisest choice for your specific health needs.
The Juicer Recipes Book includes: A Kick-start GuideLearn what type of juicer fits your lifestyle, which ingredients to keep on hand for your juicing recipes, and how to prep fruits and veggies. 150 Juicing RecipesFill your glass with the healthiest recipes like Breakfast Mojito, Spicy Tomato, Citrus Energy, Complexion Helper, and Peach-Strawberry Nectar.
3. Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
Author: by Rockridge Press
The bestselling beginner’s guide to dropping pounds, not nutrients. Losing weight is not just about looking goodit’s about feeling good, too. Juicing for Beginners is the go-to guide to lose weight and enrich your body with essential vitamins and minerals.
Learn the ins and outs of detoxes, cleanses, and how to start juicing. With fresh new recipes and profiles on the revitalizing properties of key fruits and veggies, this book invites you to drink in good health. Juicing for Beginners includes: Juicing 101Learn why juicing is good for you, the health benefits of fruits and vegetables, plus practical tips on choosing a juicer.
100 Restorative RecipesTake a sip of delicious fruit, vegetable, and green-based juices, and so much more. Diet RIGHTGet smart about which juicing plan works best for your lifestyle and weight loss goals. Wake up with Green Good Morning Juice or treat yourself to Cool Cilantro Coconut Juice just because.
Whatever your juicing style is, this book helps you get lean and feel good.
4. What's the Difference?: Recreational Culinary Reference for the Curious and Confused
Author: by Brette Warshaw
Harper Wave (June 8, 2021)
From the creator of the popular What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams?Bourbon and rye?
Crumbles, cobblers, and crisps? Most people don’t, even a number of home cookswhich is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website, What’s the Difference? Covers more than 100 culinary topics, including:All-purpose flour vs.Bread flour vs. Pastry flourBacon vs.Pancetta vs.Speck vs. Pork BellyCreme Fraiche vs.Sour CreamJams vs.Jellys vs.
PreservesBroccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajetaFilled with charming illustrations What’s the Difference? Is essential for anyone who wants to feel more confident in the kitchen and at the table.
5. Liquid Intelligence: The Art and Science of the Perfect Cocktail
Author: by Dave Arnold
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.
Years of rigorous experimentation and studybotched attempts and inspired solutionshave yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simplehow ice forms and how to make crystal-clear cubes in your own freezerand then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.
6. Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
Author: by Benny Briga
Artisan (June 1, 2021)
Summer’s freshest sparkling drink…. In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store. The Wall Street Journal A sparkling book of inspiration …
[The recipes] are at once fragrantly subtle and richly complex. The New York TimesThis book is sure to delight your palate and quench your thirst! David Zilber, coauthor of The Noma Guide to FermentationZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz.
In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even milkshake gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
7. Mandy's Gourmet Salads: Recipes for Lettuce and Life
Author: by Mandy Wolfe
The cookbook of the summer! Make the most of summer living with stunning salads from The Globe and Mail #1 bestselling cookbook. From the sisters behind Montreal’s sensational gourmet salads comes the cookbook of the year. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads-and much more!
There’s nothing a Mandy’s salad can’t fix. Want an explosion of colour, texture, flavour and fabulousness?Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!
Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy’s are the irresistable Wolfe sisters, Mandy and Rebecca.
Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy’s Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece.
8. The Juicing Bible
Author: by Pat Crocker
An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace.
In response to consumer demand, we’ve decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here: A market-leading 350 recipes – delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats.
Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can. Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition.
9. The Complete Baby and Toddler Cookbook: The Very Best Baby and Toddler Food Recipe Book (America's Test Kitchen Kids)
Author: by America's Test Kitchen Kids
The newest baby and toddler cookbook from America’s Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy.
But what information should we trust as parents? America’s Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers!
This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!
Recipes to get you through the early years. Whether you’re looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
10. Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Author: by America's Test Kitchen
America's Test Kitchen
The only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We’re all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark.
Sure, you’ll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America’s favorite veggies. But you’ll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos.
Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables’ versatility in everything from sides to mains: You’ll discover how to make the perfect grilled corn-and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil.
11. The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
Author: by Farnoosh Brock
Love love love this book! One of over 300 *FIVE STAR* Amazon reviews! START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:Zesty Berry MorningCitrus SuperloadCacao Vanilla ShakeBetter than Sex ElixirLimy Minty CharmSpicy Sweet Potato ShakeMatcha DoingBlue Green OceanIn this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks.
She gives you the full scoop:How to get startedHow to keep it simpleHow to listen to your body as you add healthy smoothies into your lifeHow to heal your body and return it to harmony using the magic of your blenderPotassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, light and sweet almond milk every delicious natural ingredient you can think of pairs up in this smoothie book for devoted followers of the healthy smoothie revolution that’s sweeping the nation.
12. The Complete Juicing Recipe Book: 360 Easy Recipes for a Healthier Life
Author: by Stephanie Leach HC CJT
Hit the ground running with natural energy and the bright flavors of juice A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves. No need to reach for the coffee potflip open The Complete Juicing Recipe Book and experience the energy boost of nutrient-rich juice.
Give your taste buds a wake-up call with zingy tangerine, tart mango, peppery mustard greens, or aromatic fennel. Discover 360 juicing recipes that harness nature’s power to fuel a healthy mind and body. Quench your thirst after your workout with a glass of Pineapple Kicks, beat the afternoon slump with a brain boost from Spicy Beet juice, and tackle that looming cold with the Bell Pepper and Melon Immune Booster.
These juicing recipes will help keep you going strongno matter what the day has in store! Treat your mind and body to juicing for brain health, cleansing and detoxifying, digestion, heart health, immunity boost, and structure support. Turn your kitchen into a juice bar with advice for choosing the right juicer and prepping produce like a pro.
13. Sirtfood Diet: 3 Books in 1: Complete Guide To Burn Fat Activating Your “Skinny Gene”+ 200 Tasty Recipes Cookbook For Quick and Easy Meals + A Smart 4 Weeks Meal Plan To Jumpstart Your Weight Loss.
Author: by Kate Hamilton
Published at: Independently published (July 29, 2020)
BEST SELLING AUTHOR ON AMAZON – THOUSANDS OF COPIES SOLDAre you looking for a diet that won’t leave you hungry but will boost your weight loss like never before? Do you want to lose weight fast with a guided, step-by-step 4-week plan and 290+ recipes that will get you to some amazing results?
If that’s the case, it’s time to consider the Sirtfood Diet! The Sirtfood Diet is based on eating foods that contain a lot of sirtuins. These amazing proteins help with cellular rejuvenation, give you a healthy glow, and, the best part, make you skinny!
Yep, it’s scientifically proven that sirtuins activate the skinny gene and enhance weight loss. Have you seen how much weight has the famous singer Adele lost? The Sirtfood Diet is her SECRET. And it’s easy to understand why: it offers a sustainable, flexible approach that adapts to your needs, offering delicious foods like chocolate and red wine that combined with other sirtuin-rich ingredients will take your body and your health to the next level!
14. Zero Belly Smoothies: Lose up to 16 Pounds in 14 Days and Sip Your Way to A Lean & Healthy You!
Author: by David Zinczenko
NEW YORK TIMES BESTSELLER Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies! Watch the pounds disappearwith the press of a button! That’s all it takes to blend up a Zero Belly Smoothie, a unique mix of supernutrients that will flatten your gut, boost your metabolism, heal your digestive system, and turn off your fat genes for good.
With fat-burning proteins and a specially selected array of high-powered fruits and vegetables, Zero Belly Smoothiesbased on the New York Times bestseller Zero Belly Dietare the fastest and most delicious ways ever created to sip off the pounds! Inside you’ll find a complete shopping guide, a bonus cleanse program, and more than 100 intensely flavorful recipes, including tasty green drinks, fresh and fruity smoothies, nutty, chocolatey shakes, and savory surprises.
Zero Belly Smoothies will help you Lose up to 16 pounds in 14 days. Melt away stubborn fat, from your belly first. Put an end to bloating and discomfort. Detox from unhealthy foods so you enjoy all-day energy. Turn off your fat storage genes and make long-term weight loss effortless.
15. The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Author: by Jodi Berg
William Morrow Cookbooks
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photosthe first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens.
Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blendermost taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat.
With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday:breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishessoups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!
16. The Complete Book of Smoothies: 115 Healthy Recipes to Nourish, Heal, and Energize
Author: by Andrea Mathis MA RDN LD
Your complete guide to making simple, healthy smoothies When you need a nutritious breakfast on the go or a midday snack, it doesn’t get any easier than a smoothie. This complete guide to creating smoothies offers more than 100 recipes packed with fresh flavors and nourishing ingredients.
With helpful tips and tricks for making the most of your blends and nutritional information included with every recipe, you can add a nourishing routine into your daily life. The Complete Book of Smoothies includes: 115 creative recipesSip on health-boosting blends, protein powerhouses, antioxidant-rich recipes, classic green smoothies, kid-friendly beverages, and drinkable desserts.
Prep and setupDiscover which smoothie staples to keep on hand, how to store ingredients to extend their shelf life, and how to swap for dietary needs or personal preference. Smoothie anatomyLearn how to build your smoothie from the base up, including pre-blending and layering ingredients for the perfect creamy texture.