Best New England Cooking, Food & Wine Books
Here you will get Best New England Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.
1. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
Author: by Erin French
Clarkson Potter
English
256 pages
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner.
An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen.
The food has been called brilliant in its simplicity and honesty by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealingand so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
2. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
Author: by Christopher Kimball
Voracious
English
352 pages
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created.
These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook – the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal.
And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever’s in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you’ll enjoy: Pasta with Shrimp and Browned ButterWest African Peanut ChickenRed Lentil SoupScallion NoodlesOpen-Faced Omelet with Fried Dill and FetaGreek Bean and Avocado SaladAnd for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it’s a race to put dinner on the table, these recipes let you start at the finish line.
3. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Author: by Christopher Kimball
B079M2VKBG
Voracious
October 16, 2018
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK – One of Epicurious’ Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.
At Christopher Kimball’s Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy-simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time.
Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:Miso-Ginger Chicken SaladRigatoni Carbonara with RicottaVietnamese Meatball Lettuce WrapsPeanut-Sesame NoodlesWhite Balsamic Chicken with TarragonSeared Strip Steak with Almond-Rosemary Salsa VerdeChocolate-Tahini PuddingTuesday Nights is organized by the way you cook.
4. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
Author: by Ina Garten
English
256 pages
1400054346
#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide.
In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and familygathered around the dinner table or cooking with her in the kitchenthat really make her house feel like home.
Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary.
For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinnersfrom her own version of loin of pork stuffed with sauted fennel to the exotic flavors of Eli’s Asian Salmon.
5. Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
Author: by Ina Garten
Clarkson Potter
English
272 pages
#1 NEW YORK TIMES BESTSELLER The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the wow! Factor we all craveStart with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeo Cheddar Crackers that everyone will devour.
Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Pure are just two of the many fabulous dinner recipes.
And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, foolproof means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time.
In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance.
6. Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
Author: by Christopher Kimball
Voracious
English
304 pages
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight.
But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker’s unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways.
For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu:Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine.
7. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips
Author: by Ina Garten
Clarkson Potter
English
256 pages
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends.
Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known forand that makes a meal so satisfying.
Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggstwo classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true! ; Steakhouse Steaks, which come out perfectly every time andwith Ina’s easy tipcouldn’t be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop.
8. The Barefoot Contessa Cookbook
Author: by Ina Garten
Clarkson Potter
English
256 pages
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone-including the cook. For more than twenty years Ina Garten’s, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons.
For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
Ina’s most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors.
Meat loaf is as good as your grandmother’s, but it’s healthier because it’s made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
9. The Complete Anti-Inflammatory Diet Cookbook: 200 Fast and Simple Recipes for the Beginners
Author: by Zenaida Bernstein
English
118 pages
1802448497
Prep-friendly foods that make it simple to stick with an anti-inflammatory dietLearn to help ease inflammation with the right foods. The Easy Anti Inflammatory Diet cookbook makes it simple, with tempting recipes that come together quickly and are built around wholesome, soothing ingredients.
This anti inflammatory diet book includes: Path to wellnessDiscover the health benefits of an anti inflammatory diet, complete with easy-to-read charts of foods to love, limit, or lose. Taste reliefWhip up fatigue-free dinners with some delicious recipes using everyday ingredients.
No pain, no strainKeep your energy up and cook times down with tips on everything from pre-cut vegetables to packing leftovers. Cook your way to healthier living with this anti inflammatory diet guideall you need is one pot.
10. Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Author: by Arlin Smith
English
272 pages
1984856324
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. This book is destined to be well-used and well-loved. Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking.
Built on the pristine ingredients of southern Maine, including the world’s best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine’s classic “down east” cooking style.
Whether you live by the coast or not, you’ll love these 120 recipes, including: Eventide’s famed Brown Butter Lobster Roll on a Bao Bun Oysters with Kimchi Ice Tuna Tartare with Ramen Crackers Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) Tempura Smelts with Spicy Tzatziki New England Clam Chowder with Homemade Saltines Smoked Shellfish Honey-Roasted Peanut Butter Ice Cream SandwichesBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life.
11. Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Author: by Ina Garten
0609606441
Clarkson Potter
English
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience.
In it, Ina shared her ideas for familiar food but with outstanding flavor and – most important of all – recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver.
The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, “Wasn’t that fun!”Ina has packed Barefoot Contessa Parties!
With plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas.
12. The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021
Author: by Christopher Kimball
Voracious
English
640 pages
The complete Milk Street TV show cookbook, featuring each dish from every episode and more – nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimball’s James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods.
Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:Stir-Fried Chicken with Snap Peas and BasilCacio e PepeNo-Sear Lamb or Beef and Chickpea StewSomali Chicken SoupRoasted Cauliflower with Miso GlazeFrench Apple CakeAnd Central Mexican Guacamole and Israeli Hummus – classics with a twist!
13. Fannie Farmer 1896 Cook Book: The Boston Cooking School
Author: by Fannie Merritt Farmer
Skyhorse
English
624 pages
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike.
Recipes include:Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint JulepRye Bread, Swedish Rolls, Hot Cross BunsBouillon, Chicken Soup, Oyster StewBaked Bluefish, Soft Shell crabs, Fried Cod SteaksRoast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and BaconAnd much more! This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking.
14. The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State
Author: by Kate Shaffer
English
304 pages
1682684857
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies.
The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between.
Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
15. Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Author: by Ina Garten
Clarkson Potter
English
744 pages
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package. Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in the Hamptons and is now beloved by millions for her Barefoot Contessa television show and cookbooks.
The Barefoot Contessa Cookbook, Ina’s first book, has all of the fabulous, easy recipes that won Ina a loyal following at her retail shop, including Perfect Roast Chicken, French Potato Salad, and those irresistible Coconut Cupcakes. In Barefoot Contessa Parties!
Ina shares her very best menus, divided by season, for fuss-free yet gorgeous entertaining, from a summer garden lunch for eight to an intimate fireside dinner for two. Barefoot Contessa Family Style is full of crowd-pleasers you’ll make again and again, like roasted asparagus showered with freshly grated Parmesan and a French toast made with challah and just the right amount of grated orange zest and pure vanilla extract to make it sing.
16. Pit Boss Wood Pellet Grill & Smoker Cookbook 2021: 200 Affordable, Easy & Delicious Recipes for Perfect Smoking
Author: by Angelica Green
B08XRXSZLX
English
110 pages
Would you like to Master your Pit Boss Wood Pellet Smoker Grill and show your skills to your family and friends at the next cookout? Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas?
If you answered to this questions “yes” then keep reading.. Dear smoking lover, I am happy to tell you that you are in the right place! I guess you’ve become more and more tired of the classic cooking methods which have become increasingly boring over time.
This type of cooking is very versatile for cooking multiple types of meat, such as beef, lamb, chicken, but also fish and much more! That’s why we’ve created this book with such passion. It’s a guide that will explain step-by-step how to successfully make over 200 super recipes.
Cooking food is key to the success of your recipe. There are many ways to cook meat, but I guess you are here today to learn about smoking.Do not be afraid! On these pages, you will be guided step by step, to create the tastiest recipes in a very simple and practical way.
