Best Northwestern U.S. Cooking, Food & Wine Books

Here you will get Best Northwestern U.S. Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.

1. Keto Cookbook For Beginners: 1000 Recipes For Quick & Easy Low-Carb Homemade Cooking

Author: by Gerald Hubbell
B08QFBMSFT
English

‎ 190 pages

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The Complete Keto Cookbook with 1000 Effortless Recipes! Do you find it challenging to start the Keto journey ON YOUR OWN? Do you want to enjoy tasty food without feeling hungry or unmotivated? The Keto Diet is excellent for the one size fits all approach and allows you an easy adaptation to your specific needs.

This keto cookbook provides the means to empower everyone to develop a customizable approach plan, offering many options while dealing with the limitations of the standard ketogenic diet. And all that without sacrificing Taste or Quality!! This easy to navigate keto cookbook has 1000 Foolproof recipes in the following categories:No-fuss Lunch and Dinner keto recipes Energizing Starters & AppetizersTasty Starters and Salads for Light & Fresh dishesGreat variety of Vegetarian, Vegan, and Vegetable meals for those essential nutrients Fascinating Keto Sweets & Smoothies Tons of quality protein keto recipes with Poultry, Red Meat, Fish & SeafoodCraveable & Yummy Snacks & Side Dishes This complete Keto book will take care of your short cooking time, increase your desire and commitment to the Keto lifestyle and show you a straightforward & tasty way towards a sustainable WEIGHT-LOSS and a BETTER LIFE while being on the keto!


2. The Complete Instant Pot Cookbook: 1000 Recipes For Easy & Delicious Pressure Cooker Homemade Meals

Author: by Patrick Jones
B08Q5QRK9X
English
177 pages

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Enjoy 1000 ACTUAL Instant Pot Recipes for Effortless Pressure Cooking! Do you want quick & easy solutions in the kitchen mastering your Instant Pot? Are you willing to have more free time while cooking delicious meals? Well, if the answer is yes, then that’s why I’m here for.

To help you with achieving this, I focused on creating the one and only Instant Pot cookbook, for excellent results, with easy and effortless to cook recipes for anyone. This simple, yet powerful pressure cooker cookbook has plenty of content in the following categories:Foolproof Pasta, Rice & Grains recipes for quick carbs rechargeNo-fuss Lunch and Dinner recipes for amazing family mealsEnergizing Morning Recipes & BreakfastsGreat Vegan and Vegetarian recipesGreat variety of Soups and Stews Fascinating Desserts & DrinksLots of protein recipes – Poultry, Meat, Fish & SeafoodCraveable Side Dishes & SnacksThis complete Instant Pot cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle based on your Instant Pot pressure cooker.


3. Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

Author: by Aran Goyoaga
Sasquatch Books
English
352 pages

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A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks. Amanda Hesser and Merrill Stubbs, founders of Food522020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Apptit, Food & Wine, Epicurious, and Food 52From the creator of the Bon Apptit-lauded food blog and CannelleVanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.

The recipes in this critically acclaimed cookbook are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider.


4. Rustic Joyful Food: Meant to Share: (Delicious Comforting Recipes and Full Menu Planning Cookbook to Feed Your Friends and Family)

Author: by Danielle Kartes
Sourcebooks (May 5, 2020)
English
256 pages

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As seen on The Kelly Clarkson Show, Rachael Ray Show, and Hallmark Home & Family”A tender look at the way food shapes our hearts, souls, and communities. The idea that it’s not just a novelty but a necessity to give food to people and to cook for those we love is the backbone of this book, which celebrates connection and gives you all the tools you need to create amazing moments, one dish at a time.”Danielle KartesRustic Joyful Food: Meant To Share is one of the best family cookbooks with kid-tested and approved recipes developed and beautifully written with love by self-taught home chef Danielle Kartes.

It is full meal planning made easy and done for you with simple, flavorful, comforting entrees, sides, desserts, and drinks to delight and entertain your friends and family. Meals and recipes you’ll love to share:Enchilada Meatballs (Albondigas) with Spanish Rice and Refried BeansCrispy Sweet Chili and Sesame Shrimp with Ginger Peanut NoodlesRanch Smash Burgers, Garlicky Green Beans, and Potato Wedges with Sour Cream DressingTuscan Veggie and Chickpea Stew and Cheesy Scallion Soda BreadBaked Salmon with Strawberry Basil Relish and Herb and Parmesan Israeli CouscousThis heartfelt cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Joanna Gaines, Melissa Clark, Allison Roman, Valerie Bertinelli, and the Barefoot Contessa.


5. A Boat, a Whale & a Walrus: Menus and Stories

Author: by Renee Erickson
Sasquatch Books
English
320 pages

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“Erickson’s book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving guidelines and clear descriptions… It basically does.”Bon ApptitOne of the country’s most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Kitchen, The Walrus and the Carpenter, and Bateau, among others.

This iconic cookbook is her love letter to the fresh seasonal food that defines the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, it’s filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party.

Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson’s food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.”…


6. Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

Author: by Naomi Pomeroy

Ten Speed Press
English
400 pages

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James Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook.

A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.


7. The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage

Author: by MS Stephanie Middleberg Rd Cdn
English
116 pages
1803430249

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Nutritious and Easy Recipes Recipes for a Wholesome StartNothing compares with making your own baby food: It’s fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors.

From the moment your baby takes her first bite of solid food through her toddler years when she’s happily ensconced in a booster seat at the family table. This baby food cookbook includes: Simple, healthy recipes that will appeal equally to your toddler and all other family members, saving you time and moneyAn overview of toddlerhood including signs of readiness for toddler-specific foods, food allergen and safety guidance, bottle weaning and milk introduction, baby tableware buying guidance, and moreOrganic food fundamentals that cover food labels, pantry prep, seasonal eating, and convenience food guidanceWith Stage-By-Stage Baby Food Cookbook you will help your child develop healthy eating habits for life.


8. Pit Boss Wood Pellet Grill & Smoker Cookbook: The Ultimate Guide For Beginners With +300 Easy-To-Replicate, Juicy, And Tasteful Recipes To Exploit Your Pit Boss Grill And Create Astonishing BBQs

Author: by Mason Davis
B096LTWDN4
English
281 pages

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Would you like to discover how simple and easy it is to prepare incredibly tasty meals using your Pit Boss pellet grill & smoker? Then this book is perfect for you. You don’t have to be a pitmaster in order to wow your guests.

This cookbook it’s perfect for both barbecue enthusiasts, and backyard chefs, and it will teach you everything you really need to know to master the art of BBQ, including how to start your grill the right way, how to take care of your grill after using it, and many more tips that will boost your BBQ skills almost instantly.

Here’s what you will learn by reading this book: What Are The Benefits Of A Pit Boss Wood Pellet Grill, so that you can understand why this grill is the best one that you could own in your backyard How To Start Your Grill In The Right Way, so that you’ll know the exact procedure to follow in order to start smoking or perfectly grilling your meat, without damaging the grill or wasting time How To Keep Your Grill Clean And In Perfect Conditions Over Time, so that you will be able to use your Pit Boss grill for many years without breaking it or damaging it, and so that you can always have it ready for the next BBQ party Many Easy-To-Follow, Detailed, Super-Tasty, And Easy Recipes, which are divided into all types of meat (pork, beef, lamb, chicken, & so on), Lunch and Dinner recipes, Snacks, Appetizers, and Side Dishes recipes, so that you can have plenty of choices when it comes to deciding what to cook on your grill to astonish your guests & Much More!


9. Local Dirt: Seasonal Recipes for Eating Close to Home (Farm-to-Table Cookbooks, 2)

Author: by Andrea Bemis
English
320 pages
0062970275

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The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement. For Andrea Bemis, eating locally is a way of life.

After all, her and her husband own and operate an organic vegetable farm in the Pacific Northwest, and the produce they growfrom kale and kohlrabi to beets and butternut squashis at the heart of the meals they serve and eat at their dinner table.

They supplement their harvest with food produced by their neighbors, including the ranchers who supply their meat, and the orchardists who provide their fruit. Andrea has always identified as a sustainable eateruntil one day, when she opened a can of coconut milk and realized she had no idea where it came from.

This propelled her to look more closely at her pantry, taking stock of the other ingredients that may have traveled some distance. Considering the energy used to transport the avocados, olive oil, and lemons to her Northern Oregon kitchen, she came up with an ideaa 30-day challenge to cook and eat only local food grown from local dirt, using ingredients produced within 200 miles of her home.

10. Heartlandia: Heritage Recipes from Portland's The Country Cat

Author: by Adam Sappington
B010546DT2
Houghton Mifflin Harcourt
September 1, 2015

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Portland’s beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook (Eater.Com). Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007.

Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, are passionate about sharing soulful, heartwarming comfort food with their patrons. And now they’re sharing their recipes and secrets with home cooks around the world.

Some of the mouthwatering dishes include their legendary Skillet-Fried Chicken, Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. Sweet dishes include Challah French Toast with Maker’s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie.

Additional chapters are devoted to drinks, pickles and preserves. Sumptuous photography throughout capture the mouthwatering amazing food as well as the spirit of the restaurant and the heartland.

11. The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.

Author: by Maya Wilson
Rodale Books
English
272 pages

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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was homeand she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch.

Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies.

Her recipessheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgersare created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

12. Optavia Diet Cookbook For Beginners: The Beginner's Optavia Diet Guide to Achieve a Rapid Weight Loss without Overthinking about Meal Planning

Author: by Harold Williams
English
74 pages
1802449124

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The Optavia Diet is a commercial diet but it is considered as one of the most popular and mainstay commercial diet regimens that have brought a lot of benefits over the decades. Previously called the Medifast Diet, this diet has been designed not only to help lose weight but also to improve blood lipid and sugar levels, as well as better overall health.

This book will serve as your guide on what the Optavia Diet is all about so that you not only enjoy delicious foods but also healthy foods that can improve your health. In this cookbook you will learn: What Is the Optavia Diet?

What To Eat What Not to Eat The Benefits of The Lean and Green Diet How to Start the Optavia Diet? How to Follow the Optavia Diet? Following the Optavia Diet OPTAVIA RECIPES FUELING RECIPESGrab this copy and start your journey towards a healthy lifestyle.

Let’s get cooking!!!

13. Our Sweet Basil Kitchen: Fresh Twists on Family Favorites With Recipe Mashups and Unique Flavor Combinations

Author: by Cade Cheney
1629722901
English
192 pages

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Welcome to Our Sweet Basil Kitchen! Cade and Carrian Cheney are the husband-and-wife team behind the popular Oh, Sweet Basil food blog. Carrian grew up in the Pacific Northwest and prefers garden-fresh produce, natural ingredients, and healthy eating. Cade, raised in South Carolina, loves all things Southernparticularly if it involves a grill.

Together, they have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family.

The Cheneys believe that Cooking isn’t just about the food, it’s about the hands that created it. For us, that means sharing a little Southern comfort and a little farm-to-table. But wherever you are and whatever flavors you are sharing, remember that good food and good people make for a good life.

All the recipes are exclusive to this cookbook.

14. Living Within the Wild: Personal Stories & Beloved Recipes from Alaska

Author: by Kirsten Dixon
English
304 pages
1513264370

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Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.”When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew.

She did not disappoint and these dishes are all in her terrific new cookbook, Living Within the Wild. Some are so good, I just might steal them and put in my next cookbook. Don’t worry, I’ll give Mandy the credit.”-Nancy Silverton, James Beard Awardwinning chef, author, co-owner of Pizzeria MozzaThe Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world.

Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests.

15. Gastric Sleeve Bariatric Cookbook: 300 Tasty, Easy and Nutritional Recipes for Beginners. Eat Well and Healthy Pre and Post Weight Loss Surgery for Lifelong Health and a Fast Recovery.

Author: by Younan Jones
B0915MBMT1
English
174 pages

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Complimentary MEAL PLAN IncludedMore than 300 recipes to take care of yourself before and after bariatric surgery. The gastric sleeve bariatric cookbook is a complete guide with more than 300 healthy and delicious recipes that will help you follow a balanced diet after surgery and learn how to make nutritional meals.

It includes step-by-step instructions, making it the perfect cookbook for any person embarking on a weight loss journey with a gastric sleeve. You need between 65-80g of protein following gastric sleeve surgery, depending on your size. When you’re on a restrictive diet, it’s hard to find healthy recipes you like.

Most of them are either too complicated and time-consuming or not flavorful enough. If you’re looking for a Bariatric cookbook that doesn’t make you feel deprived, then this cookbook is for you. Did you know that you should follow a daily caloric intake of fewer than 400 calories a day for the first two weeks post-op, and after that gradually increase to your final daily intake of 900 to 1,000 calories at six months post-op?

16. First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

Author: by Eva Kosmas Flores
Abrams
English
304 pages

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Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods.

Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.