Best Pacific Rim Cooking, Food & Wine Books

Here you will get Best Pacific Rim Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.

1. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Author: by Martin Cate
Ten Speed Press
352 pages

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Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.

Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluringand often misunderstoodmovements in American cultural history.

2. Makan: Recipes from the Heart of Singapore

Author: by Elizabeth Haigh
304 pages

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‘It’s impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with the delicious type. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original.’Meaning ‘to eat’ or ‘dinner time’ in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine.

Growing up, it was through food that Elizabeth’s mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include:Nonya-spiced braised duck stewpickled watermelon and radish saladbeef rendangSingapore chilli crabfried tofu with spicy peanut sauce spicy noodle soupnasi goreng (spicy fried rice)Miso apple pie and many more!

Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth brings a taste of Singapore to your own kitchen.

3. Keto Meal Prep Cookbook For Beginners: 600 Easy, Simple & Basic Ketogenic Diet Recipes (Keto Cookbook)

Author: by Kira Peterson
219 pages

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Boost your weight loss with the power of Keto and Meal Prep! In this cookbook you will find:600 delicious recipes21-Day Meal PlanMy personal keto journeyWhy is the keto diet good for youTips how to make following a keto diet easyWhat foods to eat and what to avoidSo if you are wondering if the Keto diet is for you, this is the book that will help you overcome all your concerns and set you on the path to a healthier and stronger you!

Wait no more get your copy now!

4. Amboy: Recipes from the Filipino-American Dream

Author: by Alvin Cailan
Mariner Books
352 pages

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Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement.

He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast’s YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi.

Alvin’s story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn’t Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America.

He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.

5. Coconut & Sambal: Recipes from my Indonesian Kitchen

Author: by Lara Lee
Bloomsbury Publishing
288 pages

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As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more! Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.”Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it.

It’s impossible to read it without being both inspired and very hungry!”Nigella Lawson”Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake.” Yotam OttolenghiCoconut & Sambal reveals the secrets behind authentic Indonesian cookery.

With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

6. Easy Tiki: A Modern Revival with 60 Recipes

Author: by Chloe Frechette
Ten Speed Press
176 pages

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60 recipes inspired by the history of tiki as well as the modern revival that’s putting a fresh spin on tropical tiki drinks-all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners.

Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails.

Drinks include classics such as the Beachcomber’s Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic’s and beyond.

7. I Am a Filipino: And This Is How We Cook

Author: by Nicole Ponseca
304 pages

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2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eatand cooklike a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut.

But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine.

Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinnerone long festive table piled high with food.Just dig in!

8. Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

Author: by Desmond Tan
Ten Speed Press
272 pages

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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even openBurma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar.

With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish.

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

9. Australia: The Cookbook

Author: by Ross Dobson
432 pages

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A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration.

As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia’s own making this recipe collection relevant to home cooks everywhere.

10. Fire Islands: Recipes from Indonesia

Author: by Eleanor Ford
Apollo Publishers
240 pages

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Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers International or Regional Cookbook Award! From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisinefrom the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.

Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world’s largest archipelagoa land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade.

Today its unforgettable dishes are a celebration of rice and spicehomegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipeseverything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more.

11. Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook]

Author: by Stephen Siegelman
192 pages

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The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made the Trader famous.

It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entres, and dessertsall adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques.

Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entres, and desserts.

12. Australian Food

Author: by Bill Granger
272 pages

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In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table.

He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the ‘egg master of Sydney’ (New York Times 2002), the ‘king of breakfast’ (The Telegraph Magazine, 2016), the ‘creator of avocado toast’ (Washington Post 2016) and ‘the restaurateur most responsible for the Australian cafe’s global reach’ (The New Yorker 2018).

Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes (‘Sydney’s most iconic dish’ Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself.

13. Malaysia: Recipes from a Family Kitchen

Author: by Ping Coombes
April 25, 2017

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The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours.

Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!

14. The complete air fryer cookbook for beginners: Discover The Best, 600 Healthiest Air Fryer Recipes For Beginners That You Can Easily Replicate At Home To Use Your Kitchen Appliance To The Max

Author: by Sydney West
229 pages

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Would you like to use your air fryer to the max by discovering over 600 different recipes that you can easily prepare at home for your friends and family? If the answer is YES, then keep readingHaving an air fryer is becoming more and more common among US families, and that’s due to the many benefits that come with having one.

With an air fryer, you can cook fried-like foods more healthily by using less oil to produce a similar (if not better) taste, and you can save the time you spend in the kitchen to prepare delicious meals for you and your loved ones.

Thanks to this book you will be able to draw from over 600 recipes to use your awesome kitchen appliance to the fullest, in fact, by reading this cookbook you will learn: How To Prepare Delicious Main Dishes, thanks to Pork, Beef, Lamb, Poultry, Fish, Seafood, and Rice recipes that will allow you to taste delicious dishes on your lunches and dinners with your family Many Vegetarian And Vegans Recipes, so that you can prepare super savory dishes even for people that eat only vegetables and that avoid animal-derived foods How To Prepare Super-Tasty Brunches, so that you can use your air fryer to cook incredible brunch dishes that will leave all your friends and guests astonished How To Cook Desserts With Your Air Fryer, so you can finish off your meals with a delicious sweet course that will leave your diners mouthwatering & Much More!

15. The 'Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs

Author: by Adrienne Robillard
144 pages

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You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill, you can have your own pina (party) every night with delicious recipes made for your outdoor grill. This unique Island guide will help you master your equipment, choose the best ingredients for grilling, and achieve perfectly cooked results sure to please.

The author and photographer team, based in Hawai’i, share stunningfull-color photos and mouth-watering culinary creations. Explore the diverse cultures and flavors that make up Island grilling with ‘ono (delicious) recipes, including: Guava Chicken- Pulehu Tri-Tip- Spicy Li Hing Mui Pineapple- Furikake Party Mix- Grilled Mahimahi- Shoyu Hot Dogs- Adobo Pork Belly Bao with Won Bok SlawAnd much more!

Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai’i to your own backyard.

16. Lemongrass and Lime: Southeast Asian Cooking at Home

Author: by Leah Cohen
272 pages

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The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother’s side would become her life’s work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers.

She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants.

And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the “controlled chaos” of Asian cooking in their own kitchens.