Best Party Cooking Books
Here you will get Best Party Cooking Books For you.This is an up-to-date list of recommended books.
1. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
Author: by Snoop Dogg
Published at: Chronicle Books; Illustrated edition (October 23, 2018)
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen…
With his first cookbook. Recipe book that delivers 50 recipes straight from Snoop’s own collection: Snoop’s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.
And it don’t stop… Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy.
2. Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook
Author: by Kyle Newman
NEW YORK TIMES BESTSELLER 80 recipes inspired by the magical world of Dungeons & Dragons Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest! Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures.
With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishesdeveloped by a professional chefare delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Troutall which pair perfectly with a side of Otik’s famous fried spiced potatoes.
3. Platters and Boards: Beautiful, Casual Spreads for Every Occasion (Appetizer Cookbooks, Dinner Party Planning Books, Food Presentation Books)
Author: by Shelly Westerhausen
Bestselling cookbook shares the secrets to easy, attractive, and delicious spreadsWith 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tipsAn inspiring resource for throwing unforgettable get-togethers:Platters and Boards is the guide to entertaining with effortless style.
Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.
With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and familyMakes an inspiring bridal shower, housewarming, or hostess giftCelebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian VenturesFans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.
4. Nothing Fancy: Unfussy Food for Having People Over
Author: by Alison Roman
NEW YORK TIMES BESTSELLER The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.
Julia Moskin, The New York TimesIACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR The Washington Post San Francisco Chronicle BuzzFeed The Guardian Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendseither way and everywhere in between, having people over is supposed to be fun, not stressful.
This abundant collection of all-new recipesheavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsis for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.
5. Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
Author: by André Darlington
Running Press Adult
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed.
Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album’s musical highlights and accompanying “Side A” and “Side B” cocktail recipes that complement the music’s mood, imagery in the lyrics, or connect the drink to the artist.
This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper’s Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more.
6. Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
Author: by Heather L. Earnhardt
September 6, 2016
Featuring over 100 Southern recipes alongside heartwarming anecdotes, this cookbook is a celebration of Southern hospitality, local ingredients and good cooking (Chef Emeril Lagasse) When Heather Earnhardt opened her tiny, magical caf, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray.
Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this red-dirt girl shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites.
Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.
7. A Table: Recipes for Cooking and Eating the French Way
Author: by Rebekah Peppler
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler.
It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table.
With approachable recipes, a conversational tone, and aspirational photography, Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crme Brle; regional dishes, such as Basque Chicken, Nioise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bnh M and Lamb Tagine to Green Shakshuka.
8. Drinking Animals Coloring Book: A Fun Coloring Gift Book for Party Lovers & Adults Relaxation with Stress Relieving Animal Designs, Quick and Easy Cocktail Recipes
Author: by Caffeinestar Publishing
BEST GIFT IDEA FOR PARTY LOVERS – SPECIAL LAUNCH PRICE (WHILE STOCKS LAST!!!!Fun!Fun!Fun! Let your creativity run wild! Original Artist Designs, High Resolution A Gorgeous Drinking Animals Coloring Book for Adults Relaxation!! Incredibly Fun and Relaxing
9. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
Author: by Mariana Velásquez
I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.J. Kenji Lpez-Alt, New York Times bestselling author of The Food LabA recipe developer and food stylistwhose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publicationspays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional.
To Mariana Velsquez, a native of Bogot, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul.
In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as Colombian-ish recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarn Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limn (Lemony Bulgur Farmer’s Chicken Soup).
10. Matty Matheson: Home Style Cookery
Author: by Matty Matheson
Using a simple five-minute base recipe, you can make the brilliant (Andrew Zimmern), astonishingly good (Ruth Reichl) flavors of the innovative ice cream gods (Bon Apptit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater Delish EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes.
They turned to their friends for advicechefs, chocolatiers, brewers, and food experts of all kindsand what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look.
Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you.
13. Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Author: by Suzanne Lenzer
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic.
When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eatingand with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special.
Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender possetto name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
14. The Official Downton Abbey Cookbook (Downton Abbey Cookery)
Author: by Annie Gray
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley householdfrom upstairs dinner party centerpieces to downstairs puddings and piesand bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set a period of tremendous change and conflict, as well as culinary development.
With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film.
15. How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Author: by Mark Bittman
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist styleeasy-to-follow recipes and variations, and tons of ideas and inspiration.
Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors.
Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood.
16. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
Author: by Nigella Lawson
Ecco (April 20, 2021)
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beautyMore than just a mantra, cook, eat, repeat’ is the story of my life.
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking what is a recipe? Or declaring death to the guilty pleasure, Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce.
Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. The recipes I write come from my life, my home, says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.