Best Poultry Cooking Books

Here you will get Best Poultry Cooking Books For you.This is an up-to-date list of recommended books.

1. The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

Author: by America's Test Kitchen
544 pages

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432 pages

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Get the Most of Your Instant Pot Duo Crisp Air Fryer with This Must-have Cookbook! Perfect for first-time users or seasoned home cooks. Includes illustrated how to instructions, and 600 of the best recipes written for your Instant Pot Duo Crisp Air Fryer.

The Instant Pot Duo Crisp Air Fryer can do much more than you think! Why not take a shortcut so you can take advantage of your Duo Crisp Air Fryer with the ease of a seasoned chef? This guide and cookbook is written with the users in mind, offering streetwise tips, tricks and workarounds that most people take months to learn through trial and error.

This Cookbook combines illustrated instructions with 600 of our best, most popular toaster oven recipes. It is written to be an independent, compatible companion book useful to anyone who owns a Instant Pot Duo Crisp Air Fryer! This book will teach you: How to get the most out of your Instant Pot Duo Crisp Air Fryer- The dos and don’ts when you use your air fryer- Hot tips, tricks and workarounds used by seasoned air fryer users and chefs- How to control the time and temperature so that every meal can turn perfectThe 600 delicious recipes featuring:Hearty Breakfast recipesYummy Poultry and Meat RecipesTons of Appetizers, Snacks & SoupsVegetarian and Vegan choices The Most-wanted DessertsDelicious Fish and seafood recipesFast and Easy recipesRotisserie RecipesGourmet Specials for holiday treatAnd much much more!

4. Crock Pot: 1001 Best Crock Pot Recipes of All Time (Crockpot, Crockpot Recipes, Crock Pot Cookbook, Crock Pot Recipes, Crock Pot, Slow Cooker, Slow Cooker Recipes, Slow Cooker Cookbook, Cookbooks)

Author: by Emma Katie
408 pages

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CrockpotTODAY SPECIAL PRICE – 1001 Best Crock Pot Recipes of All Time (Limited Time Offer)Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions! The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns.

But don’t you wish it was different? Don’t you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer slow cooking!

A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters. Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking.

No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It’s that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills.

5. The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

Author: by Laurel Randolph
176 pages

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Make the most of your Instant Pot with fast, wholesome recipes Take the pressure off of pressure cooking with an Instant Pot cookbook that makes meals simple. With more than 100 easy, delicious recipes and plenty of helpful tips, The Instant Pot Electric Pressure Cooker Cookbook is a must-have for new owners and experienced enthusiasts alike.

Discover a clear step-by-step breakdown of how to use and care for an Instant Pot, including safety tips and breakdowns of each function and feature. Find out how your Instant Pot can create dishes for every meal, whether you need a quick breakfast or dinner in an instant!

Instant Pot masteryGet tips for using your Instant Pot like a pro, including cook time charts for different beans and legumes, grains, meat, poultry, seafood, and veggies. Versatile recipesDig in to a wide variety of dishes like Cinnamon-Raisin French Toast Bake, Steamed Artichokes with Dipping Sauce, Pork Fried Rice, and Molten Brownie Pudding.

Facts at a glancePick the perfect recipes with handy labels for vegetarian, gluten-free, or paleo-friendly choices, along with essential cook time and pressure-release info. Unlock the potential of your most versatile appliance with this comprehensive Instant Pot cookbook.

6. 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!

Author: by Adrienne N Hew CN
166 pages

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DON’T SETTLE FOR LIMP IMITATIONS! Get the original cock book everyone is raving about! Often imitated, but never duplicated we don’t pay for reviews.Let’s face it. Anyone can copy and paste chicken recipes from the internet, but 50 Ways to Eat Cock is for the serious epicurean who is tempted by exquisite taste of well-prepared cock.

Cooking cock is harder than most people think. Unlike everyday chicken, it can be tough, stringy and dry. Learn to slay this beast from someone who has trained at the breast of some of Europe’s sauciest moms and grandmas. You’ll be sure to put a smile on everyone’s face with these lip-smacking recipes!

With healthy chicken recipes like Risotto Cock Balls and Cock-o’s, 50 Ways to Eat Cock is a contagiously humorous chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions and clearly written instructions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky.

7. Fifty Shades of Chicken: A Parody in a Cookbook

Author: by F.L. Fowler
Clarkson Potter
160 pages

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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

I want you to see this. Then you’ll know everything. It’s a cookbook, he says and opens to some recipes, with color photos. I want to prepare you, very much. This isn’t just about getting me hot till my juices run clear, and then a little rest.

There’s pulling, jerking, stuffing, trussing.Fifty preparations. He promises we’ll start out slow, with wine and a good oiling …Holy crap. I will control everything that happens here, he says. You can leave anytime, but as long as you stay, you’re my ingredient.

I’ll be transformed from a raw, organic bird into somethingwhat? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L.

8. Chicken and Charcoal:Yakitori, Yardbird, Hong Kong – Winner of the 2019 James Beard Foundation Book Award

Author: by Matt Abergel
Phaidon Press
240 pages

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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new levelChicken is the world’s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it.

At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion for skateboarding, he reveals the magic behind the restaurant’s signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment.

Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

9. Emeril Lagasse Power Air Fryer 360 Cookbook for Beginners: The Ultimate Everyday Deluxe 2500 Delicious Days of Power Air Fryer 360 Recipes

Author: by Katie Banks
135 pages

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10. A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Author: by Vincent Price
Dover Publications
512 pages

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“A collectible classic. With his cookbook in print again, Vincent Price lives on.” NPR”The rare cookbook that is still relevant.” Zanne Early Stewart, former editor, Gourmet”I think the recipes in this cookbook are classic and still resonate with Americans today.” Chef Thomas Keller, Per Se and Bouchon restaurants”The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam.” The New York Times”Good cooking is where you find it,” according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe’s finest restaurants to the juicy hot dogs at Dodger Stadium.

In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London’s The Ivy, Madrid’s Palace Hotel, New York’s Sardi’s, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind.

11. Fire Islands: Recipes from Indonesia

Author: by Eleanor Ford
Apollo Publishers
240 pages

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Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers International or Regional Cookbook Award! From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisinefrom the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.

Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world’s largest archipelagoa land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade.

Today its unforgettable dishes are a celebration of rice and spicehomegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipeseverything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more.

12. 50 Cocks That Won't Disappoint – A Chicken Lovers Cookbook: 50 Delectable Chicken Recipes That Will Have Them Begging for More

Author: by Anna Konik
Dirty Girl Cookbooks
54 pages

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ALERT | ALERT | ALERT You’re now viewing most hilarious gift you’ll find this YEARIf you are open-minded about giving perhaps the funniest gift at the party then this book could be just what you are looking for! Aren’t you sick and tired of cocks that let you down in the moment of truth?Tell me about it!

Well, we at Dirty Girl Cookbooks are here to fix this epidemic once and for all. No longer will you be looking forward to eating a mouth-watering cock only to find it cold and limp as a fish after you were just starting to taste it.

These 50 Cock recipes JUST DON’T QUIT. They will keep you satisfied all year long and into spring when the birds start chirping and the flowers start to blossom. Who you can give it to as a present:You know who…Yeah..Her.She needs it.We both know it!

The College Girl – Lord knows what is going on down there! The Single Friend with a cat – It’s getting musty and bored. Grandma Delores – She doesn’t have long to go. Might as well finish on top. Finally, your Married Friend with Kids – Poor Thing!

13. Air Fryer Cookbook with Pictures: Amazingly Easy & Healthy Air Fryer Recipes to Fry,Bake, Grill & Roast, for Beginners & Advanced Users. Even for One & Two

Author: by Sage Cooke
60 pages

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Please Note: Full-Color Edition! New 2021 Complete Air Fryer Cookbook! Are you looking for a Complete, Easy-to-Follow, and Colorful Air fryer cookbook? Recipes Even for One and Two? Are you tired of no-photos recipes or complicated instructions?… Keep Reading “ALL RECIPES” With High definition Color Pictures, complete list of the Ingredients, detailed Step-by-Step instructions and Value Nutritions plus VariationRecipes Even for One and Two, perfect for Singles, Couples or family when Kids are wayHelpful Conversion Charts and tables with Cook Temperatures for each type of foodRecipes can be used with any Brand and Model of an Air FryerThis cookbook is going to be your torchbearer.

It will guide you into understanding and mastering how the air fryer works, tips and tricks of using the air fryer, troubleshooting it, and original delicious recipes for almost every occasion with easy-to-follow steps and beautiful photos of the result.

You will get the secrets to making the most of your Air Fryer even starting from ZERO experience, and YOU WILL NOT FEEL GUILTY for having forgotten it in an unused corner of the kitchen.It won’t happen! Here are some things you will find in this fabulous New Air Fryer Cookbook with Pictures: All the Benefits of the Air Fryer and how it will improve your healthTips and Tricks to Make the Most out of Your Air FryerValuable Tools to Exploit all potential of the Air FryerFAQ Section to answer the most frequently asked questionsQuick Breakfast.

14. Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

Author: by Jacques Pépin
Mariner Books
128 pages

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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favorite chicken and vegetable recipes from a half-century career spanning two continents.

Some, like Poulet la Crme and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen.

All have that trademark Ppin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provenal. Charmingly illustrated with Ppin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

15. Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

Author: by Cathy Erway

‎ 144 pages

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A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Awardwinning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBESFor the chicken aficionado, Cathy Erway’s treatise is sure to delight.

This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike. Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan.

These aren’t ordinary protein and potatoes dishesthey’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.

16. Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Author: by Hank Shaw
Ten Speed Press
240 pages

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures.

Many cooksand even huntershave a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds.

Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose.