Best Pressure Cooker Recipes Books
Here you will get Best Pressure Cooker Recipes Books For you.This is an up-to-date list of recommended books.
1. Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
Author: by Gina Homolka
Clarkson Potter
English
304 pages
NEW YORK TIMES BESTSELLER Save time, money, and calories with #1 New York Times bestselling author Gina Homolka’s simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious “planned-overs,” and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPTITWhether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget.
Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you’ll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!
To the Instant Pot, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you’ll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required.
2. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
Author: by Tieghan Gerard
Clarkson Potter
English
288 pages
NEW YORK TIMES BESTSELLER There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORKThose indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere….
You’ll be hard-pressed to decide which one to make first. Food & WineWe all want to make and serve our loved ones beautiful foodbut we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot or slow cooker recipes.
3. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step
Author: by Jeffrey Eisner
Voracious (April 14, 2020)
English
272 pages
NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the wayJeffrey Eisner’s popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots.
Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities-and put an astounding dinner on the table in a flash.
Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can’t master in moments.
What you see is truly what you get, in delicious and simple dishes such as:Mac & CheeseQuick Quinoa Salad French Onion ChickenEisner’s popular Best-Ever Pot RoastRatatouille StewAnd even desserts such as Bananas Foster and Crme Brule.
4. Ninja Foodi: The Pressure Cooker that Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More (Ninja Foodi Companion)
Author: by Kenzie Swanhart
English
198 pages
1641522747
75 tasty ways to get the most out of your Ninja Foodithe official companion cookbook! Welcome to the wonderful world of cooking with the Ninja Foodi, which combines the speed of a pressure cooker with the quick-crisping action of an air fryer.
With the official Ninja Foodi Complete Cookbook for Beginners, you can maximize your all-in-one appliance by whipping up lots of fast, flavorful recipes. From Fish and Chips to Barbecue Baby Back Ribs, this comprehensive cookbook includes everything you need to get started serving up delicious, nutritious dishes in minutes.
No matter what you’re in the mood for, the Ninja Foodi Complete Cookbook for Beginners has what you’re craving! The Ninja Foodi Complete Cookbook for Beginners includes: Fast, easy recipesDiscover how to make crowd-pleasing options for breakfast, lunch, and dinner, as well as appetizers, bread, and desserts.
Quick-start guidanceMaster all the fantastic features of your Ninja Foodi so you can learn how to pressure cook, air fry, TenderCrisp, dehydrate, and more. Essential extrasGet expert tips for chefs of all skill levels that will get you up-and-crisping in a flash.
5. Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Author: by Gina Homolka
Clarkson Potter
English
304 pages
NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.
Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cookin one vessel, whether a sheet pan or multi-cooker, and everything in-between.
No matter if you’d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanupa huge plus after a long day.
6. The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You―With Photographs of Every Step
Author: by Jeffrey Eisner
Voracious (April 13, 2021)
English
272 pages
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisnerlightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner’s internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembledshowing even the most reluctant cooks how to make magic in their pressure cookers.
Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight offwithout losing any of the flavor. We’re talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: KetoPaleoGluten-FreeDairy-FreeVegetarianand Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table.
Some of the light, simple, and delicious recipes you’ll find inside are: Butternut Squash SoupSun-Dried Tomato & Shallot ShellsGreek Farro Feta SaladEggplant RisottoCreamy Avocado ChickenSalt & Vinegar PorkZucchini Chips & Tzatziki DipMug Cakes in Mason Jars& More Building on the wild success of Eisner’s popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe.
7. The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Pressure Cooker Recipes)
Author: by Simon Rush
Independently published
English
147 pages
The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced UsersDo you want to make effortless progress in your kitchen regardless of the occasion? Do you want to save time cooking healthy meals on any budget? In this pressure cooker cookbook you will find:Simple and quick solutions as to how to use your Instant Pot effectivelyEasy-to-cook and delicious-to-taste instant pot recipesImproved techniques on how to cook in the most efficient way using the Instant PotThanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever.
No matter if you’re a solo eater, or if you cook for the whole family or friends – you’ll always find dozens of recipes to satisfy everyone. In this instant pot recipe book you will find 800 recipes in these categories:Brunch & Side Dishes to die forEasy Pasta and Rice recipes Something for Fish & Seafood lovers Tons of tasty Pork, Beef, Lamb and Poultry recipesBeans & Grains recipes for quick mealsEffortless Soups, Stews & ChilisVegetables & Vegetarian pressure cooker recipesDelicious Snacks & AppetizersQuick-to-prepare DessertsFinally there’s your All-on-one Instant Pot recipes cookbook, for any occasion for any guest for any budget!
8. The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Author: by Diane Devereaux – The Canning Diva
English
230 pages
1641520906
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Written by The Canning Diva Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning roadmap you’ll find:An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentalsMore than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and morePressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidanceA First Batches Chapter that includes two practice recipes for those new to pressure canningWith The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
9. Instant Pot Duo Crisp Air Fryer Cookbook: 600 Delicious and Affordable Recipes for Your Instant Pot Duo Crisp Pressure Cooker to Air Fry, Roast, Bakes, Broil and Dehydrate
Author: by Richard Sonnar
B08M88KRV3
English
142 pages
Get the Most of Your Instant Pot Duo Crisp Air Fryer with This Must-have Cookbook! Perfect for first-time users or seasoned home cooks. Includes illustrated how to instructions, and 600 of the best recipes written for your Instant Pot Duo Crisp Air Fryer.
The Instant Pot Duo Crisp Air Fryer can do much more than you think! Why not take a shortcut so you can take advantage of your Duo Crisp Air Fryer with the ease of a seasoned chef? This guide and cookbook is written with the users in mind, offering streetwise tips, tricks and workarounds that most people take months to learn through trial and error.
This Cookbook combines illustrated instructions with 600 of our best, most popular toaster oven recipes. It is written to be an independent, compatible companion book useful to anyone who owns a Instant Pot Duo Crisp Air Fryer! This book will teach you: How to get the most out of your Instant Pot Duo Crisp Air Fryer- The dos and don’ts when you use your air fryer- Hot tips, tricks and workarounds used by seasoned air fryer users and chefs- How to control the time and temperature so that every meal can turn perfectThe 600 delicious recipes featuring:Hearty Breakfast recipesYummy Poultry and Meat RecipesTons of Appetizers, Snacks & SoupsVegetarian and Vegan choices The Most-wanted DessertsDelicious Fish and seafood recipesFast and Easy recipesRotisserie RecipesGourmet Specials for holiday treatAnd much much more!
10. Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook
Author: by Jessica Merchant
Rodale Books
English
272 pages
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. The new go-to book for home cooks everywhere.Yum! Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman CooksWith her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping.
Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights.
You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes.
As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
11. Joy of Cooking: 2019 Edition Fully Revised and Updated
Author: by Irma S. Rombauer
English
1200 pages
1501169718
Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.
Samin Nosrat, author of Salt, Fat, Acid, Heat Cooking shouldn’t just be about making a delicious dishowning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.
Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.
12. The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
Author: by Archana Mundhe
Ten Speed Press
English
176 pages
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals.
With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
13. The Complete Instant Pot Cookbook For Beginners: 600 Everyday Pressure Cooker Recipes For Affordable Homemade Meals (Instant Pot recipes cookbook)
Author: by Matilda Armstrong
Published at: Independently published (November 8, 2020)
ISBN: 979-8561262593
Master The Instant Pot With 600 Foolproof Recipes For EverydayDo you want quick & easy solutions in the kitchen mastering your Instant Pot? Are you willing to have more free time while cooking delicious meals? Well, if the answer is yes, then that’s why I’m here for.
To help you with achieving this, I focused on creating the one and only Instant Pot cookbook, for excellent results, with easy and effortless to cook recipes for anyone. This simple, yet powerful pressure cooker cookbook has plenty of content in the following categories:Foolfproof Rice & Grains recipes for quick carbs rechargeNo-fuss Brunch and Dinner recipes to keep ”cheating”Energizing Smoothies and BreakfastsGreat Meatless and Vegetarian recipesGreat variety of Soups, Stews and SaladsFascinating Desserts & DrinksLots of protein recipes – Poultry, Meat, Fish & SeafoodCraveable Side Dishes & SnacksThis complete Instant Pot cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a New Lifestyle based on your Instant Pot pressure cooker.
14. The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (The Complete ATK Cookbook Series)
Author: by America's Test Kitchen
English
432 pages
1948703343
The only one-pot cookbook you’ll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today’s one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen’s best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals.
ATK flips the lid on several one-pot cooking assumptions; first, that it’s always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book.
And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn’t stop with using just one pot but also meant limiting the number of bowls.
15. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
Author: by Nisha Vora
Avery
English
320 pages
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog-Rainbow Plant Life-suggests, Nisha Vora shares nourishing recipes with her loyal followers daily.
Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful! Recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes.
Start the day with Nisha’s Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
16. Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot, Pressure Cooker, and More
Author: by Brittany Williams
Harmony
English
240 pages
THE INSTANT NATIONAL BESTSELLER Brittany Williams lost more than 125 pounds using her Instant Pot and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too!
Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staplesfast, frozen, fried, and processedand hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing.
So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes.
Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot or other multicooker.
