Best Salad Cooking Books
Here you will get Best Salad Cooking Books For you.This is an up-to-date list of recommended books.
1. The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
Author: by America's Test Kitchen
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you’ll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons.
Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta).
2. Salad of the Day: 365 Recipes for Every Day of the Year (Williams-Sonoma)
Author: by Georgeanne Brennan
July 16, 2015
The James Beard Awardwinning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed, shredded, composedsalads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce.
From light starters to protein-rich main course salads to palatecleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner. Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood.
Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
Mandy's Gourmet Salads: Recipes for Lettuce and Life
Author: by Mandy Wolfe
The cookbook of the summer! Make the most of summer living with stunning salads from The Globe and Mail #1 bestselling cookbook. From the sisters behind Montreal’s sensational gourmet salads comes the cookbook of the year. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads-and much more!
There’s nothing a Mandy’s salad can’t fix. Want an explosion of colour, texture, flavour and fabulousness?Look no further. Inside the pages of this stunning cookbook (and the Mandy’s restaurants it’s named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!
Mandy’s gourmet salads are a jewel of Montreal’s (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy’s are the irresistable Wolfe sisters, Mandy and Rebecca.
Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy’s Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece.
4. Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple
Author: by Mary Berry
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary’s more than 60 years in the kitchen.
Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, “if you can read, you can cook.”
5. Pizza Camp: Recipes from Pizzeria Beddia
Author: by Joe Beddia
Harry N. Abrams
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddia’s pizza is old schoolit’s all about the dough, the sauce, and the cheese.
And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day).
In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: -Bintje Potato with Cream and Rosemary -Collard Greens with Bacon and Cream -Roasted Corn with Heirloom Cherry Tomato and Basil -Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
6. The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
Author: by Erin Gleeson
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking.
Her readers are drawn to her healthy recipes that anyone can makedishes that are easy enough to prepare after a long day at work, yet impressive enough for a partyas well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from.
Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasonswhether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
7. Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
Author: by Editors of Food52
Ten Speed Press
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad?Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.
Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens.
It’s comforting food made captivating by simply charring one ingredient or marinating anothershaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad.
Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interestingand a whole lot more like dinner.
8. Bianco: Pizza, Pasta, and Other Food I Like
Author: by Chris Bianco
July 25, 2017
When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff.
Now a James Beard Awardwinning chefthe first pizzaiolo to receive the honorand the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking.
The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations.
9. Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
Author: by Nicky Corbishley
Say Goodbye to Sad SaladsGone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings.
Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy.
Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want. With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.
10. Fire Islands: Recipes from Indonesia
Author: by Eleanor Ford
Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers International or Regional Cookbook Award! From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisinefrom the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.
Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world’s largest archipelagoa land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade.
Today its unforgettable dishes are a celebration of rice and spicehomegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipeseverything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more.
11. Salads: Fresh, Healthy, and Easy Salad Recipes That Can Be Made in Minutes: a Cookbook
Author: by Kathrin Narrell
June 29, 2021
Salads – Revitalizing and Delicious Recipes for a Healthy Life from Lunch to DinnerThese salad recipes are perfect for summer cookouts and easy family dinners and are some of the best ways to use the season’s delicious fruits and veggies.
From classic BBQ faves like California wraps and summertime sweet potato salad to healthier options like bounty Greek salad and baby greens with tiny tomatoes, fresh herbs, and toasted pistachios, we’ve got something for every craving and moodFeatures include:70+ Brand New Recipes that can be made in minutes – enjoy your meals without spending too much time cookingDelicious options from around the world – recipes inspired by Asian, European, Middle Eastern and Mediterranean, Latin American, and American cuisineThe taste of summer all year round.
Inspire you to cook a true masterpiece every time you visit your kitchen. Pair your salad with your favorite side dish for an exciting culinary experienceHealth Boosting salads: energizing ideas packed full of nutrientsEasy and simple vegetable salads packed with fresh and plant-based ingredients for healthy eatingMeat and poultry salads – nourishing options for your best dinner everFish and seafood salads that you can cook with easily accessible ingredientsEvery recipe lists serving quantity, prep time, cook time, easy-to-follow ingredients, and preparation instructions, full-color images, and nutritional information to keep you on trackThe Salads Cookbook is your solution to turn salad into a complete meal press ”buy now” and start cooking today!
12. Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness
Author: by Sapana Chandra
70 nourishing plant-based bowls to energize and fuel your body naturallyfrom Instagram star, certified health coach, and Real + Vibrant’s Sapana ChandraNot strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteinsplus the yum factor!
The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and eat fresh throughout the year, including offerings such as: Shaved Asparagus & Barley Bowl Roasted Beet & Orange Bowl with a Pistachio-Lemon Dressing Watermelon Poke with Spicy Siracha Dressing Curried Cauliflower Bowl served with a Cilantro Chutney Warming Chickpea Coconut Curry Bowl White Bean & Crispy Rosemary Potato Bowl Coconut Chia Pudding Bowl with Caramelized Bananas Rosewater Bliss Ball & Yogurt Bowl Coconut-milk-based ice creams, such as Blackberry-Lavender, Ash-Lemon, and Chocolate-Tahini Fudge
13. Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
Author: by Johanna Marie Mirpuri
100 Satisfying salads to get you to mealtime in no time Salads are a great quick, healthy go-to mealbut the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook’s creative and nourishing recipes.
With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutesperfect for your busy life. This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success.
100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishmentand major flavorto your table.
Simple Salad Cookbook features: Keep it simple (or not! Make salads fast with prepackaged fresh veggies and other store-bought ingredientsor do it yourself with mini bonus recipes that let you start from scratch. 100 Fresh recipesThis salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads.
14. Veg: Easy & Delicious Meals for Everyone
Author: by Jamie Oliver
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.’It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it’ll taste utterly delicious.
It’ll also leave them feeling full, satisfied and happy – and not missing meat from their plate. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
15. Salad for President: A Cookbook Inspired by Artists
Author: by Julia Sherman
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad.
In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entres. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective.
This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing.
On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens.
16. KETO DIET FOR WOMEN COOKBOOK OVER 50: Over 500 Simple and Mouthwatering Recipes with a 28 day-Meal Plan For Women Undergoing Hormonal Changes And Struggling To Get Back Into
Author: by Josephine Berg
Do you want to approach the Ketogenic Diet, but you do not know where to start? Are you looking for a new easy, and sustainable diet, in the long run, to knock down those extra pounds that make you feel insecure?
You have been told that, especially for women after 50 like you, the Ketogenic Diet is the one to follow to benefit from all its positive effects on your health. With the Ketogenic Diet, your metabolism will get used to getting from fat the energies you need daily, preferably attacking the deposits then fat accumulated under the skin, leading the body to slim down more quickly.
You see, when it comes to “diet,” people often associate that term with a “sacrifice” too great to bear, failing miserably. Nothing could be farther from the truth! Diet is nothing more than a diet plan (almost a way of life if you want) that, if followed correctly, allows you to achieve your goals.
In this book, you will: Find An Incredibly Good 30-day Meal Plan that will guide you, day after day, in your diet without suffering hunger. Discover the Reason for Adopting a Protein Diet with Zero Carbohydrates is a safe diet for your health, and that allows you to eliminate excess fat, especially after 50.