Best Sauces & Toppings Cooking Books

Here you will get Best Sauces & Toppings Cooking Books For you.This is an up-to-date list of recommended books.

1. Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Author: by Steven Raichlen
Workman Publishing Company

‎ 352 pages

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Every griller’s secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops.

Slaters, sambals, and chutneysthis cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America’s barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

2. The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything

Author: by Bill West
198 pages

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Unlock the power of your electric smoker with the ultimate cookbook and smoking guide The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you’re brand new to smoking meat or an experienced pitmaster looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success.

A beginner’s guideStart off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more. Expert adviceSmoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.

100+ Smokin’ hot recipesCook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts. Discover the best ways to make the hottest barbeque with The Complete Electric Smoker Cookbook.

3. Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

Author: by America's Test Kitchen
America's Test Kitchen
328 pages

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Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America’s Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.

Just Add Sauce is structured to help you find and make exactly what you’re in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions.

Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

4. Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Author: by James Peterson
Mariner Books

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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Awardwinning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce.

This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen.

The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every stepbringing the author’s expertise to life like never before.

5. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Author: by Rachael Mamane
464 pages

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2018 James Beard Foundation Book Award Finalist, “Single Subject” Category Top Ten Cookbook of 2017Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there.

Hard to believe, since most passionate home cooks and professional chefs know that using stocks and brothsboth on their own and as the base for a recipecan turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.

Rachael Mamane, a self-taught cook and owner of small-scale broth company Brooklyn Bouillon, is reminiscent of M.F.K. Fisher, Patience Gray, and Julia Child. She takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients.

6. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Author: by Kirsten K. Shockey
Storey Publishing, LLC
272 pages

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.

Dozens of additional recipes for breakfast foods, snacks, entres, and beverages highlight the many uses for hot ferments.

7. Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

Author: by Manuela Zangara
246 pages

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Make Pasta That’s Absolutely Magnifico! Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauceall completely from scratch. Teaching everything from mixing dough to drying pasta, here’s a pasta cookbook for beginners and experts alike.

Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.

Homemade Pasta Made Simple includes:A COMPLETE BEGINNER’S GUIDEGo from noodle novice to pasta pro with this pasta cookbook’s 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 TASTY PASTASFarfalle, tagliatelle, busiati, ravioli, gnocchithis pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.

EASY SAUCESSavor 30 scrumptious homemade sauce recipestopped off with ideal pasta serving suggestions. Never settle for premade pasta again with Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night.

8. The Complete Book of Sauces

Author: by Sallie Y Williams

Houghton Mifflin Harcourt
272 pages

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The Complete Book of Sauces”… For those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces.” -Los Angeles Daily News It’s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal.Author Sallie Y.

Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape? O Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create.

Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

9. Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (Salad Cookbook, Vegetarian Recipes, Vegan Cooking, Healthy Lifestyle, … Recipes) (The Art of Entertaining)

Author: by Mamie Fennimore
264 pages

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Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic with over 200 marinades, dips, and sauces to craft your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing.

And with Dressings, you’re sure to never run out of options! This is the only dressing bible you’ll ever need-full of useful ideas for any season and for any occasion. Try Mamie’s grapefruit-papaya dressing over a bed of kale. Make your own Hollandaise sauce (with a vegan alternative!

For homemade Eggs Benedict. From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn’t be easier to make. Save yourself a trip to the store and give your meal a much-needed kick with Dressings!

Here are just a few of the fabulous recipes: *No-Vinegar Vinaigrette *Lemon-Thyme Dressing *Honey-Black Pepper Vinaigrette *Sally’s Roasted Tomato Dressing *Pesto Potato Salad Dressing

10. The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World

Author: by Michael Valencia
154 pages


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Spice up mealtime with 60 easy-to-make hot sauce recipes Hot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep and comprehensive look into the wonderful world of hot sauce.

Discover how to rate a pepper’s hotness with the Scoville Scale, the various types of peppers, and other flavoring options to toss in. With recipes ranging from Central America to Southeast Asia, this comprehensive hot sauce cookbook is sure to elevate your cooking.

The Complete Hot Sauce Cookbook includes: Array of flavorsThis hot sauce cookbook offers plenty of options for hot sauces that range in spiciness.What’s new? Get updated information on the ever-changing pepper landscape. Keep it freshLearn about the best ways to preserve your sauces.

Add heat and flavor to your meals with The Complete Hot Sauce Cookbook.

11. Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)

Author: by John Whalen III
Cider Mill Press
400 pages

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Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes-so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor.

Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop

12. A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Author: by Vincent Price

Dover Publications
512 pages

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“A collectible classic. With his cookbook in print again, Vincent Price lives on.” NPR”The rare cookbook that is still relevant.” Zanne Early Stewart, former editor, Gourmet”I think the recipes in this cookbook are classic and still resonate with Americans today.” Chef Thomas Keller, Per Se and Bouchon restaurants”The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam.” The New York Times”Good cooking is where you find it,” according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe’s finest restaurants to the juicy hot dogs at Dodger Stadium.

In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London’s The Ivy, Madrid’s Palace Hotel, New York’s Sardi’s, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind.

13. Let's Get Saucy: 55+ vegan sauce recipes that will blow your mind.

Author: by Hannah M Janish
53 pages

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This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish.

Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into.

What would you do without honey mustard? Well plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday!

If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance.

14. Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

Author: by Rockridge Press
Rockridge Press
156 pages

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Make hot sauces from around the world with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, looking for water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes.

The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world’s spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levelsWith The Hot Sauce Cookbook, you won’t need to go to a restaurant or a grocery store to enjoy great spicy flavorsthey’ll be waiting for you in your fridge.

15. Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Author: by Aaron Sanchez
Atria Books
October 4, 2011

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From Aarn Snchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases. Aarn Snchez’s passion, commitment, and creativity have placed him among the world’s leading contemporary chefs.

In Simple Food, Big Flavor, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels. Rather than overwhelm with complex, intimidating dishes, Snchez starts small, showing how one simple but amazing base recipethink Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Lechecan become many fantastic dishes.

Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you’re just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle.

16. Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Author: by Chris Lilly
Clarkson Potter

256 pages

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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Join…