Best Slow Cooker Recipes Books
Here you will get Best Slow Cooker Recipes Books For you.This is an up-to-date list of recommended books.
1. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
Author: by Tieghan Gerard
Clarkson Potter
English
288 pages
NEW YORK TIMES BESTSELLER There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORKThose indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere….
You’ll be hard-pressed to decide which one to make first. Food & WineWe all want to make and serve our loved ones beautiful foodbut we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot or slow cooker recipes.
2. Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
Author: by Gina Homolka
Clarkson Potter
English
304 pages
NEW YORK TIMES BESTSELLER Save time, money, and calories with #1 New York Times bestselling author Gina Homolka’s simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious “planned-overs,” and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPTITWhether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget.
Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you’ll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!
To the Instant Pot, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you’ll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required.
3. Flavcity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)
Author: by Bobby Parrish
Mango (December 1, 2020)
English
208 pages
Cooking Has Never Been Easier with These Five Ingredient Meals#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Budget Cooking, Green Housekeeping, and AllergiesYou don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering meals.
This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy recipes that even newbie cooks will find easy to make. An introduction to easy cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone.
By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy! Recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop therethey know that a key aspect of these simple healthy recipes is the prep work that’s done at the grocery store beforehand.
4. The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You―With Photographs of Every Step
Author: by Jeffrey Eisner
Voracious (April 13, 2021)
English
272 pages
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisnerlightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisner’s internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembledshowing even the most reluctant cooks how to make magic in their pressure cookers.
Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight offwithout losing any of the flavor. We’re talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: KetoPaleoGluten-FreeDairy-FreeVegetarianand Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table.
Some of the light, simple, and delicious recipes you’ll find inside are: Butternut Squash SoupSun-Dried Tomato & Shallot ShellsGreek Farro Feta SaladEggplant RisottoCreamy Avocado ChickenSalt & Vinegar PorkZucchini Chips & Tzatziki DipMug Cakes in Mason Jars& More Building on the wild success of Eisner’s popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe.
5. The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health
Author: by Serena Ball RD
Rockridge Press
English
196 pages
30-minute recipes to make the Mediterranean diet easy any day of the week The vibrant, wholesome Mediterranean diet supports heart health and combats chronic diseaseand folding it into an everyday routine is the surest way to feel its benefits. The 30-Minute Mediterranean Diet Cookbook helps anyone create a lifestyle full of all the delights this diet has to offer, from crisp produce to lean proteins and healthy fats on a foundation of hearty whole grains.
These uncomplicated recipes are perfect for anyone without a lot of time to spareor without any kitchen experience. The ingredients can be easily found in grocery stores, and many recipes are labeled as 5-ingredient, one-pot, or 15-minute. Spending less time cooking means spending more time sitting down with a satisfying meal and toasting a glass of red wine to good health!
Set the table with dishes like: Mediterranean Potato SaladAromatic lemons and olives combine with fresh herbs in a vacation-inspired potato salad that’s perfect chilled for a summer picnic or warmed for a cold winter’s day. Tilapia with Red Onion and AvocadoDelicate fish fillets are perfectly cooked in only 3 minutesin the microwavebefore being stuffed with citrusy onions and complemented with creamy avocado.
6. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Author: by Tieghan Gerard
Clarkson Potter
English
304 pages
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children.
When her dad took too long to make dinner every night, she started doing the cookingat age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest.
Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses).
7. Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Author: by Gina Homolka
Clarkson Potter
English
304 pages
NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.
Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cookin one vessel, whether a sheet pan or multi-cooker, and everything in-between.
No matter if you’d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanupa huge plus after a long day.
8. Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook
Author: by Jessica Merchant
Rodale Books
English
272 pages
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. The new go-to book for home cooks everywhere.Yum! Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman CooksWith her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping.
Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights.
You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes.
As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
9. The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to Eat Well & Keep the Weight Off
Author: by Sarah Kent MS RDN CSOWM CD
English
210 pages
1939754704
Meal plans and recipes to set you up for post-surgery success After gastric sleeve surgery for weight loss, your continued wellness depends on a strong commitment to nutrition. The Gastric Sleeve Bariatric Cookbook guides you in maintaining a healthy lifestyle with eight weeks of post-op meal plans and flavorful recipes to help you feel and look your best.
This supportive bariatric cookbook helps you get healthiernot just slimmerwith an approach that satisfies both the nutritional and emotional components of your dietary needs. Recipes like Southwestern Scrambled Egg Burritos, Cheesy Broccoli Soup, and Buffalo Chicken Wrap include step-by-step instructions, limited prep time, and affordable ingredients you can find at any grocery store.
Meal plans for every stageEnjoy 8 preplanned menus for every phase of healing after weight loss surgery, including liquid, pureed, soft, and general diet plans. Post-op serving sizesFind the perfect serving sizes for your stage of recovery with the help of at-a-glance labels on each recipe.
10. The Anti-Inflammatory Diet Slow Cooker Cookbook: Prep-and-Go Recipes for Long-Term Healing
Author: by Madeline Given NC
English
152 pages
1641522518
Simple slow cooker recipes for inflammation relief Eliminating inflammation-causing ingredients from your diet doesn’t have to mean spending tons of time in the kitchenor eating boring meals. The Anti Inflammatory Diet Slow Cooker Cookbook harnesses the convenience of your slow cooker to create healthy meals that use simple, flavorful ingredients.
The recipes require minimal prep work, making it easy to incorporate a soothing anti inflammatory diet into your busy life. Discover basic principles of the diet, with a special focus on foods for fighting inflammation and foods that cause flare-ups.
Explore slow cooking tips, including advice for choosing and getting to know your slow cooker, along with handy dos and don’ts. With this anti inflammatory cookbook, you can prep and goand dig in to nourishing, ready-to-eat meals when you get home.
This anti inflammatory cookbook includes: 90 Satisfying recipesEnjoy Caramel-Apple Oats, Indian Butter Chickpeas, Sweet Potato & Leek Soup, Tangy Barbecue Chicken, Hearty Bolognese, Blueberry-Peach Cobbler, and much more. Minimal prep timeMaximize convenience with slow cooker recipes that have an active prep time of 15 minutes or less and don’t require additional cooking steps.
11. Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook
Author: by Gina Homolka
Clarkson Potter
English
304 pages
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipesever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly mealcomplete with a flourless chocolate brownie made in a slow cookeron the table any night of the week.
Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snapwhether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow CookerChicken and Dumpling SoupKorean-Style Beef TacosSpicy Harissa Lamb RaguPeach-Strawberry Crumble Under 30 MinutesZucchini Noodles with Shrimp and FetaPizza-Stuffed Chicken Roll-UpsGrilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower Fried Rice Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendlyall called out with helpful icons.
Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at skinnytaste online.
12. We Are What We Eat: A Slow Food Manifesto
Author: by Alice Waters
English
208 pages
0525561536
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work.
When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small spacehuman qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution.
13. Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes: A Cookbook
Author: by Shalane Flanagan
Rodale Books
English
256 pages
Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! IACP AWARD FINALISTThe New York Times bestseller Run Fast.Eat Slow. Taught runners of all ages that healthy food could be both indulgent and incredibly nourishing.
Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast.Cook Fast.Eat Slow.
Has wholesome meals to sustain you.Run Fast.Cook Fast.Eat Slow. Is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipefrom Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day barsprovides fuel and nutrition without sacrificing taste or time.
14
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
Author: by America's Test Kitchen
English
544 pages
1948703548
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we’ve heard it all.But boring?
That’s where we draw the line. Sure, it might have started to feel a bit redundant. But that’s not the chicken’s fault. ATK is here with the inspiration you need. It’s time those chicken pieces in your freezer got the respect they deserve.
Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you’re looking for (and more! With a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes.
There’s even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you’ll be a poultry pro in no time.
15. Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
Author: by Mary Heffernan
Published at: Sasquatch Books; Illustrated edition (September 8, 2020)
ISBN: 978-1632173072
Rustic Recipes and Ranch Life Meet Mary Heffernan.Rancher.Entrepreneur.Restaurateur.Wife.Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters-all named Mary-while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together-in their cozy cabin in winter and around the outdoor camp kitchen in summer.
In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more.
Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary’s favorite recipes include: Homemade English MuffinsLoaded Carne Asada NachosWood-Fired Porterhouse Steak with Mushroom- Shallot SauceChili-Rubbed Pork Chops with Charred-Corn SalsaGrilled Lamb Sliders with Tomato Chutney and HavartiCrispy Brussels Sprout Salad with Citrus-Maple VinaigretteCast-Iron Hasselback PotatoesMary’s Lemon-Bourbon SidecarsSweet Drop Biscuits with Grilled Peaches and Cream
16. Time to Eat: Delicious Meals for Busy Lives: A Cookbook
Author: by Nadiya Hussain
Clarkson Potter
English
256 pages
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging.
Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts-like frozen foods-to cut your prep time significantly.
In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy.
Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
