Best Soul Food Cooking, Food & Wine Books
Here you will get Best Soul Food Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.
1. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
Author: by Snoop Dogg
Published at: Chronicle Books; Illustrated edition (October 23, 2018)
ISBN: 978-1452179612
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen…
With his first cookbook. Recipe book that delivers 50 recipes straight from Snoop’s own collection: Snoop’s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.
And it don’t stop… Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy.
2. Flavcity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)
Author: by Bobby Parrish
Mango (December 1, 2020)
English
208 pages
Cooking Has Never Been Easier with These Five Ingredient Meals#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Budget Cooking, Green Housekeeping, and AllergiesYou don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering meals.
This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy recipes that even newbie cooks will find easy to make. An introduction to easy cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us that his quick and easy recipes are doable for anyone and everyone.
By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to simple dinner ideas packed with flavor, this easy (and healthy! Recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop therethey know that a key aspect of these simple healthy recipes is the prep work that’s done at the grocery store beforehand.
3. Jubilee (Recipes from Two Centuries of African American Cooking)
Author: by Toni Tipton-Martin
Clarkson Potter Publishers
English
320 pages
New York Times bestsellerNow a Netflix Original SeriesThe grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B.
Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine.
Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity.
Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris’s High on the Hog fills an important gap in our culinary history.
5. Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
Author: by Jerrelle Guy
Page Street Publishing
English
208 pages
2019 James Beard Foundation Book Award Nominee* “Black Girl Baking has a rhythm and a realness to it.” – Carla Hall, Chef and television personalityInvigorating and Creative Recipes to Ignite Your SensesFor Jerrelle Guy, food has always been what has shaped herher body, her character, her experiences and her palate.
Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal.
Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child.
Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today.
6. Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
Author: by Heather L. Earnhardt
B019B6QC64
September 6, 2016
English
Featuring over 100 Southern recipes alongside heartwarming anecdotes, this cookbook is a celebration of Southern hospitality, local ingredients and good cooking (Chef Emeril Lagasse) When Heather Earnhardt opened her tiny, magical caf, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray.
Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this red-dirt girl shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites.
Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.
7. Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health (Eat for Life)
Author: by Joel Fuhrman M.D.
HarperOne
English
304 pages
Discover What Millions of People Have Already Experienced- Dr. Fuhrman’s Extraordinary and Life-Changing Recipes Too busy to shop?Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly healthy recipes.
No guilt, no-fuss, just amazing food that’s good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.
8. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Author: by Bryant Terry
Ten Speed Press
English
224 pages
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPTITBlending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine.
Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip.
There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth.
9. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Author: by René Redzepi
Artisan
English
456 pages
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable manual for home cooks and pro chefs.
Wired At Nomafour times named the world’s best restaurantevery dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
Now Ren Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.
10. Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
Author: by Kent Rollins
English
272 pages
0358124492
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom.
In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream.
But first, it’s time for grace. Out here, there’s no Wi-Fijust family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings.
So praise the Lord and pass the Cheddar-Jalapeo Biscuits!
11. Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Author: by Nadira Jenkins-El
English
178 pages
1646117212
Award-winning chef, Nadira Jenkins-El, shares her secrets and favorite recipes, for authentic vegan soul food From her sought-after Cajun Fried Chicken to tender, tangy Barbecue Riblets, Nadira’s soul food cookbook shows you how to get the full, mouthwatering flavor of beloved soul food staples without relying on dairy, sugar, or meat.
Discover her vegan versions of comfort food favorites: Gumbo, Biscuits and Gravy, Peaches and Cream French Toast, and so many moreall are plant-based and taste like a little piece of home. Nadira has created the ideal plant-based soul food cookbook for beginners.
It includes the basics on how to go vegan, the health and environmental benefits, and how to veganize’ classic dishes and ingredients. Along with Nadira’s top recipes, this soul food vegan cookbook features:Authentic flavorsEnjoy more than 101 tantalizing twists on soul food dishes that use only wholesome, plant-based ingredients.
Accessible ingredientsUnlike many other vegan soul food cookbooks, the vegan ingredients in these recipes are easy to source, affordable, and simple to prepare. Clear labelingEach recipe includes the dietary details for gluten, nuts, oil, and soy, along with prep and cook times.
12. DR. SEBI'S TREATMENT BOOK: Dr. Sebi Treatment For Stds, Herpes, Hiv, Diabetes, Lupus, Hair Loss, Cancer, Kidney Stones, And Other Diseases.
Author: by Aniys Hendry
English
172 pages
1914112199
Dr. Sebi’s diet is remarkable. Wisely, Dr. Sebi has held various vital roles in healthcare, resulting in a comprehensive understanding of the human body and the healing properties of food. What this means for you is that by following his expert advice outlined in this book, you will benefit tremendously.
Adhere to his instructions to eat even more whole, green foods and witness the beneficial health outcomes for yourself. You will not only feel better, but Dr. Sebi’s diet may also assist in weight loss if that is one of your goals.
He recommends eating primarily natural, plant-based food, which may aid weight loss if these foods are not currently part of your diet. His food and herbs lists are excellent for boosting health and energy levels. When Dr. Sebi created his diet, he didn’t stop at recommending what his clients could and couldn’t eat.
Using his expert knowledge, he also ensured they were given the nutrients they needed through supplements. But these supplements aren’t like those you find in the grocery store. They are natural herbs that provide your body with essential nutrients and minerals that can help heal disease and make you healthier.
13. LaBelle Cuisine: Recipes to Sing About
Author: by Patti LaBelle
Gallery/13A (July 6, 2021)
English
240 pages
Patti LaBelle, living legend, beloved musical icon, Godmother of Soul (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table.
For Patti LaBelle, cooking isn’t simply about foodit’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms.
Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable lifefrom learning to cook by observing her parents to whipping up meals for her band after dazzling showsLaBelle Cuisine will fill your heart as well as your stomach.
With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.
14. Dishoom: The first ever cookbook from the much-loved Indian restaurant
Author: by Shamil Thakrar
Bloomsbury Publishing
English
400 pages
THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom’A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.’This book is a total delight.
15. The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook
Author: by Edna Lewis
Knopf
English
268 pages
In this classic Southern cookbook, the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchensusing natural ingredients, embracing the seasons, and cultivating community.
With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.
From the fresh taste of springthe first wild mushrooms and field greensto the feasts of summergarden-ripe vegetables and fresh blackberry cobblerand from the harvest of fallbaked country ham and roasted newly dug sweet potatoesto the hearty fare of winterstews, soups, and baked beansLewis sets down these marvelous dishes in loving detail.
Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.
16. I Heart Soul Food: 100 Southern Comfort Food Favorites
Author: by Rosie Mayes
English
256 pages
1632173093
From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs.
Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread.
Don’t forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.
