Best Soups & Stews Cooking Books
Here you will get Best Soups & Stews Cooking Books For you.This is an up-to-date list of recommended books.
1. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step
Author: by Jeffrey Eisner
Voracious (April 14, 2020)
English
272 pages
NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the wayJeffrey Eisner’s popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots.
Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities-and put an astounding dinner on the table in a flash.
Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can’t master in moments.
What you see is truly what you get, in delicious and simple dishes such as:Mac & CheeseQuick Quinoa Salad French Onion ChickenEisner’s popular Best-Ever Pot RoastRatatouille StewAnd even desserts such as Bananas Foster and Crme Brule.
2. Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches–and Your Wrinkles!–in Just 21 Days
Author: by Kellyann Petrucci
Rodale Books
English
304 pages
NEW YORK TIMES BESTSELLER Lose weight safely and easily while spending less time in the kitchen with Dr. Kellyann’s iconic bone broth diet plan. Empowering, user-friendly information supported by the most forward-thinking scientific research available. David Perlmutter, MD, #1 New York Times bestselling author of Grain BrainThe New York Times says it ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health.
ABC News calls it the new juice craze. Celebrities like Gwyneth Paltrow, Shailene Woodley, and Salma Hayek are hooked on it. It’s bone brothand it’s the core of the New York Times bestseller Dr. Kellyann’s Bone Broth Diet. As a naturopathic physician and weight-loss specialist, Dr. Kellyann has helped thousands of patients achieve spectacular weight loss and more youthful-looking skin through her bone broth diet.
Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, bone broth is the key to looking and feeling younger than ever before. In just 21 days, you, too, can unlock these miraculous results with Dr. Kellyann’s delicious bone broth recipes and groundbreaking mini-fasting plan.
3. The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Pressure Cooker Recipes)
Author: by Simon Rush
Independently published
English
147 pages
The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced UsersDo you want to make effortless progress in your kitchen regardless of the occasion? Do you want to save time cooking healthy meals on any budget? In this pressure cooker cookbook you will find:Simple and quick solutions as to how to use your Instant Pot effectivelyEasy-to-cook and delicious-to-taste instant pot recipesImproved techniques on how to cook in the most efficient way using the Instant PotThanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever.
No matter if you’re a solo eater, or if you cook for the whole family or friends – you’ll always find dozens of recipes to satisfy everyone. In this instant pot recipe book you will find 800 recipes in these categories:Brunch & Side Dishes to die forEasy Pasta and Rice recipes Something for Fish & Seafood lovers Tons of tasty Pork, Beef, Lamb and Poultry recipesBeans & Grains recipes for quick mealsEffortless Soups, Stews & ChilisVegetables & Vegetarian pressure cooker recipesDelicious Snacks & AppetizersQuick-to-prepare DessertsFinally there’s your All-on-one Instant Pot recipes cookbook, for any occasion for any guest for any budget!
4. The Gastric Sleeve Bariatric Cookbook: Easy Meal Plans and Recipes to Eat Well & Keep the Weight Off
Author: by Sarah Kent MS RDN CSOWM CD
English
210 pages
1939754704
Meal plans and recipes to set you up for post-surgery success After gastric sleeve surgery for weight loss, your continued wellness depends on a strong commitment to nutrition. The Gastric Sleeve Bariatric Cookbook guides you in maintaining a healthy lifestyle with eight weeks of post-op meal plans and flavorful recipes to help you feel and look your best.
This supportive bariatric cookbook helps you get healthiernot just slimmerwith an approach that satisfies both the nutritional and emotional components of your dietary needs. Recipes like Southwestern Scrambled Egg Burritos, Cheesy Broccoli Soup, and Buffalo Chicken Wrap include step-by-step instructions, limited prep time, and affordable ingredients you can find at any grocery store.
Meal plans for every stageEnjoy 8 preplanned menus for every phase of healing after weight loss surgery, including liquid, pureed, soft, and general diet plans. Post-op serving sizesFind the perfect serving sizes for your stage of recovery with the help of at-a-glance labels on each recipe.
5. Dr. Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles
Author: by Kellyann Petrucci
Rodale Books
English
256 pages
Become a slimmer, younger, healthier you with more than 125 recipes centered on the latest health craze: bone broth. Thousands of people have already discovered the powerful promise in the New York Times bestseller Dr. Kellyann’s Bone Broth Diet. Weight loss, firmer skin, and boundless energy are just some of the benefits of sipping bone broth.
It’s why celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. And it’s why Dr. Kellyann has been recommending a diet rich in bone broth to her patients for years. In Dr. Kellyann’s Bone Broth Cookbook, you’ll discover even more recipes to help you burn fat, heal your gut, and tighten your skin.
Each meal is as mouth-watering as it is packed with essential nutrients for glowing healthcravings and hunger pains not included. You’ll enjoy more than just bone broth with fabulous recipes for beef, poultry, fish, lamb, eggs, and more, plus bonus recipes for your maintenance phase.
They’re all designed with easy preparation and fast cooking in mind, so you can spend less time in the kitchen and more time enjoying your newfound vibrancy. Dr. Kellyann’s Bone Broth Cookbook is your ticket to slimming down, looking younger, and ending cravings for good.
6. Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
Author: by Naomi Imatome-Yun
English
232 pages
1641525843
Master the art of ramen makingessential tools, techniques, and recipes Slurping a perfect bowl of Japanese ramen is a transcendent experience, and you can create that magic in your own kitchen. Ramen Obsession gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home.
No flavor packets neededyou can make all the savory broths, authentic noodles, and traditional toppings from scratch. Delve into the history of ramen, from its origins to the most popular modern-day interpretations. Handy shopping and essential item prep lists set you up for success.
Learn how to create each individual component step-by-steponce you have these elements, it takes only minutes to assemble a ramen masterpiece. In this essential Japanese cookbook, you’ll find: Bowls built from scratchExplore the six basic components of ramen, with detailed instructions for creating broth, seasoning sauce, noodles, aromatic oils and fats, and toppings.
7. Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
Author: by America's Test Kitchen
America's Test Kitchen
English
328 pages
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don’t relegate your prized pot to the back of the cabinet.
Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta.
Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly).
We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven’s high sides and even heating.
8. Let's Make Ramen!: A Comic Book Cookbook
Author: by Hugh Amano
Ten Speed Press
English
192 pages
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENSPlayful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings.
Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures’ Brian MacDuckston.
9. Effortless Bento: 300 Japanese Box Lunch Recipes
Author: by Shufu-no-Tomo
Vertical
English
192 pages
Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
10. The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
Author: by Bruce Weinstein
0316524611
Voracious
English
This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts – for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast.
But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly.
And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts.
Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites.
11. Ramen for Beginners: Traditional and Modern Recipes Made Simple
Author: by Robin Donovan
English
178 pages
1646112814
Make easy and delicious ramen recipes at homeFrom the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready.
Start with one of the building block recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale.
Enjoy this essential beginner’s guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.
12. Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple
Author: by Mary Berry
B07WFSK5S5
English
103744 KB
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary’s more than 60 years in the kitchen.
Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary’s prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain’s favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, “if you can read, you can cook.”
13. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Author: by Rachael Mamane
English
464 pages
1603586563
2018 James Beard Foundation Book Award Finalist, “Single Subject” Category Top Ten Cookbook of 2017Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there.
Hard to believe, since most passionate home cooks and professional chefs know that using stocks and brothsboth on their own and as the base for a recipecan turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.
Rachael Mamane, a self-taught cook and owner of small-scale broth company Brooklyn Bouillon, is reminiscent of M.F.K. Fisher, Patience Gray, and Julia Child. She takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients.
14. Nourishing Broth: An Old-Fashioned Remedy for the Modern World
Author: by Sally Fallon Morell
1455529222
Grand Central Life & Style
English
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern WorldNourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats.
Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. Broth made from powders).
Nourishing Broth will explore the science behind broth’s unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail.
15. Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton―75 Sinfully Delectable Recipes
Author: by Dahlia Clearwater
Skyhorse (June 22, 2021)
English
152 pages
Delightful food and drink recipes inspired by Netflix’s hit show Bridgerton and Julia Quinn’s bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show.
Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canaps, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper.
This delightful book includes recipes for: English Scones and PastriesJams, Spreads, and MarmaladesCakesPiesMeringuesMacaronsCookiesIce CreamDrinking ChocolateSoupMeat PiesRoastsCocktailsAnd more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
16. Ninja Foodi Cold & Hot Blender Cookbook For Beginners: 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More
Author: by Kenzie Swanhart
English
214 pages
1646110196
The official recipes for the blender that crushes and cooksthings are heating upNinja’s latest innovation opens up a brand new world of culinary potentialbecause the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender Cookbook for Beginners.
It’s the perfect companion for the Ninja heated blender. Written by an expert on Ninja appliances, this cookbook explains all the individual features of the Ninja heated blender and shows exactly how to use them, with a ton of delicious recipes for just about any situation.
In Ninja Foodi Cold and Hot Blender Cookbook for Beginners you’ll find:It’s officialAs the only authorized Ninja heated blender guide, it’s perfectly designed for beginners to get the most out of their new appliance. Minutes, not hoursRapidly infuse water, sauces, and even liquors in a fraction of the normal time.
Mix it upEnjoy the full range of the Ninja heated blender’s potential with 100 new hot and cold recipes. Whether it’s smoothies in the morning, a hearty soup for dinner, or infused cocktails in the evening, you’ll be ready to whip up nearly anything with the Ninja heated blender.
