Best Southeast Asian Cooking, Food & Wine Books
Here you will get Best Southeast Asian Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.
1. Indian-ish: Recipes and Antics from a Modern American Family
Author: by Priya Krishna
Mariner Books
English
256 pages
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Apptit”A joy to cook from, and just as much fun to read.” Margaux Laskey, the New York TimesA witty and irresistible celebration of one very cool and boundary-breaking mom’s Indian-ish cookingwith accessible and innovative Indian-American recipes Indian food is everyday food!
This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s Indian-ish cookinga trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.
Priya’s mom, Ritu, taught herself to cook after moving to the U.S. While also working as a software programmerher unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js.
2. East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Author: by Meera Sodha
English
304 pages
1250750733
This edition has been adapted for the US market. It was originally published in the UK. Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?.
Yotam OttolenghiSodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes a glimpse of Ms. Sodha at her best.
Melissa Clark, The New York TimesWith verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!
Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha’s stunning new collection features brand-new recipes from a wide range of Asian cuisines.
3. Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
Author: by Leela Punyaratabandhu
English
236 pages
1607745232
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classicsfrom the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish?
Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks.
Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.
4. The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
Author: by Tisha Gonda Domingo
Rocketships & Wonderment
English
174 pages
“To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That’s what this book provides. This is not just a book of recipes; this is a book about our story.” -Pati Navalta Poblete, Editor-in-Chief, San Francisco MagazineNo cuisine and appliance are better suited for one another than Filipino food and the Instant Pot.
From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat.
Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot.
5. My Favorite Recipes: Blank Recipe Book to Write In: Collect the Recipes You Love in Your Own Custom Cookbook, (100-Recipe Journal and Organizer)
Author: by Happy Books Hub
English
114 pages
1987514106
Write in your favorite recipes in one place. The perfect gift for any cook! Do you want a personal cookbook with the recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?
Then this outstanding recipe journal is just for you the perfect way to organize all your favorite recipes in one place.You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Features: In this recipe book: Record 100 of your favorite recipesCreate your own custom index and organize the recipes the way you wantEasily mark the recipes’ rating, difficulty, cooking time, servingsExtra space for additional notes (such as source of the recipe, why it holds special meaning to you, and etc.
Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversionIt is a great size (7.5 x 9. 25 in) not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.
6. Amboy: Recipes from the Filipino-American Dream
Author: by Alvin Cailan
Mariner Books
English
352 pages
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America’s Filipino food movement.
He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast’s YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi.
Alvin’s story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn’t Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America.
He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.
7. Coconut & Sambal: Recipes from my Indonesian Kitchen
Author: by Lara Lee
Bloomsbury Publishing
English
288 pages
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more! Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.”Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it.
It’s impossible to read it without being both inspired and very hungry!”Nigella Lawson”Start with Lara’s fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake.” Yotam OttolenghiCoconut & Sambal reveals the secrets behind authentic Indonesian cookery.
With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.
8. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Author: by Andy Ricker
Ten Speed Press
English
304 pages
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed street food stateside.
In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker’s traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star.
Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it’s too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurantsranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thaistyle papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings.
9. Vietnamese Home Cooking: [A Cookbook]
Author: by Charles Phan
Ten Speed Press
English
256 pages
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco’s Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable.
In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.
With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration.
10. I Am a Filipino: And This Is How We Cook
Author: by Nicole Ponseca
Artisan
English
304 pages
2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eatand cooklike a Filipino involves puckeringly sour adobos with meat so tender you can cut it with a fork, national favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare, with its layered spicy stews and flavors of burnt coconut.
But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine.
Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinnerone long festive table piled high with food.Just dig in!
11. Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
Author: by Desmond Tan
Ten Speed Press
English
272 pages
English
135 pages
Price:
$13.99
as of Jul 13, 2021
(10:24 pm)
THE ORIGINAL EMERIL LAGASSE 360 AIR FRYER COOKBOOK
13. Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Author: by Dale Talde
1455585262
Grand Central Life & Style
English
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family’s culinary heritage and infatuated with American fast food-burgers, chicken nuggets, and Hot Pockets.
Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place.
His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn’t Asian fusion; it’s Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice.
Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale’s food is meant to remind you that you’re home.
14. The Easy Filipino Cookbook: 100 Classics Made Simple
Author: by Roline Casper
English
188 pages
1641526289
The Easy Filipino Cookbookyour favorite Filipino foods made fast and easy Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of loveand a proud celebration of Pinoy culture.
This Filipino cookbook makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen. The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world.
These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you’ll feel proud to share with everyone.Kain tayolet’s eat! The Easy Filipino Cookbook includes: Regional recipesThis Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao.
Pinoy prepDiscover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot. Masarap menuCook your way through 100 easy-to-make, classic, and favorite Filipino dishesincluding some yummy party menu inspiration to complete any celebration.
15. Wood Pellet Smoker and Grill Cookbook: 1001 For Beginners Days of Smoking and Grilling Recipes
Author: by Chris Fry
B095GLNP4T
English
116 pages
The Ultimate Wood Pellet Grill Smoker Cookbook The Best Guide to Traditional BBQ Using your Wood Pellet GrillThere is no need to be an expert to barbecue-cooking like one. This book is for you if you love cooking in your backyard and would like to step up your game.
For the backyard cook who wants to bring more heat to their grilling game, this wood pellet recipe book has everything you require to excel wood pellet barbecuing. Find here the ideal guide on how to succeed at your grilling efforts in no time.
Enjoy delicious meals such as Baby Back Ribs and Smoked Chicken. This book will become your smoking bible, so what are you waiting for to snatch up a copy! Bring savory and delicious wood-fired dishes to your cooking portfolio. The ultimate book for wood-pellet cooking will assist you with: How-to guideYou will be walked step-by-step though all you need to cook delicious recipes, from choosing your perfect grill to getting ready your ingredients.
1001 days of recipesBecome a seasoned cook with more than 1001 days of cooking days. By using our schedules not only you will cook delicious meals but you will ensure that variety is guaranteed on your table. Essential chartsGet the perfect guides for timing and temperature setting, using the correct pellets and more Some of the recipes included are: Cheese Stuffed Chicken Breast Smoked Boneless Chicken Jerk Chicken Wings Glazed Smoked Turkey Breast BBQ Smoked Jerky Texas Style Turkey Smoked Beef Back Ribs Grilled Pork Chops Smoked Pork Belly Burnt Ends Smoked Lamb Sausage Roasted Lamb Rack Grill-Smoked Trout Salmon, Asparagus and Goji Berry Salad Smoked Jackfruit Burgers Grilled Parmesan Broccoli
