Best Southwestern U.S. Cooking, Food & Wine Books

Here you will get Best Southwestern U.S. Cooking, Food & Wine Books For you.This is an up-to-date list of recommended books.

1. Magnolia Table

Author: by Joanna Gaines
William Morrow Cookbooks

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#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.

Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipesfrom breakfast, lunch, and dinner to small plates, snacks, and dessertspresenting a modern selection of American classics and personal family favorites.

Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:Chicken Pot PieChocolate Chip CookiesAsparagus and Fontina QuicheBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic ReductionPeach CapreseOvernight French ToastWhite Cheddar BisqueFried Chicken with Sticky Poppy Seed JamLemon PieMac and CheeseFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

2. A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Author: by Kent Rollins
Mariner Books
256 pages

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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies.

This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers.

He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness?Hamburger buns. Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

3. Pit Boss Wood Pellet Smoker and Grill Cookbook: The Complete Guide with 1001+ Juicy and Flavorful Recipes. Become the Undisputed Pitmaster of the Neighborhood!

Author: by Leona Air
306 pages

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BECOME THE UNDISPUTED KING OF YOUR NEIGHBORHOOD GRILL! DISCOVER OVER 1001+ PIT BOSS RECIPES FOR EVERY OCCASION! Revised edition July 2021: we have taken into account feedback from our customers to give you a better productHave you just got your brand new Pit Boss Grill & Smoker, but you don’t know where to start and now you’re looking for tested recipes to try it out?

Or maybe you’ve just been looking for a way to upgrade your outdoor kitchen and take your Pit Boss to the next level? Do you want to try something you’ve never tasted before? If you answered “Yes” to at least one of these questions, you’re in the right place!

You think it’s going to be hard to use this type of BBQ – maybe because you have no experience. Maybe you have no idea how to make your meat as tender and juicy as you’ve always dreamed, how to cold smoke, or master the various roasting techniques, how to choose the right kind of pellets for various dishes.

Or maybe you’re worried about having to search for extravagant and hard-to-find ingredients…I understand. I’ve been there myself… I even thought it was necessary to set aside at least two hours for outdoor cooking and at least 30 minutes to prepare the food.

4. Traeger Grill & Smoker Cookbook: The Complete guide for Beginners to Master Your Wood Pellet Grill, With 300+ Healty and Tasty Recipes for the Perfect BBQ

Author: by Grill Academy

400 pages

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Do you wish to make the most of your Traeger wood pellet grill to give your BBQs that perfect wood fired flavor that you can’t get from anything else? And are you looking for a cookbook with a wide variety of out of this world BBQ recipes you can grill with your wood pellet smoker?

If you’ve answered YES,You’ve Just Discovered the Best Collection of Mouthwatering Recipes You Can Prepare with Your Traeger Grill! In 1986, Joe Traeger invented a new type of grill that would be the top selling brand of pellet grill today.

The best part is that even if you don’t have experience making slow smoked meats from home, this grill got you covered, as it can transform your barbecuing skills from below average to five star chef level, without putting too much effort!

Think of it as a smoky outdoor oven that cooks tender and moist brisket without supervision! The fact that you are here is evidence that you’ve probably acquired the grill or are thinking of buying one and have all manner of questions going through your mindWhat is the Traeger grill so exceptional and different from anything you know?

5. Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users

Author: by Jenson William
December 13, 2019

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600 Easy Air Fryer Recipes for Quick & Hassle-Free Frying! I bet you crave simple, no-fuss air fryer recipes! That’s why I decided to create the best air fryer cookbook with 600 delicious & easy meals that you’ll ever need to cook in your air fryer!

This air fryer cookbook for beginners has plenty of content in the following categories:Lots of Poultry, Beef, and Pork air fryer recipesQuick Snacks and Side DishesVegetables and Vegetarian air fryer recipesGreat variety of Breakfast & Lunch recipesThe Most-Wanted healthy air fryer recipes for Sweets & DessertsThis complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer.

Get it now and do yourself a big favor! Get the best air fryer recipes and you will love it!

6. What Can I Bring?: Southern Food for Any Occasion Life Serves Up

Author: by Elizabeth Heiskell
272 pages

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It is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer! Based on the popular monthly feature “What Can I Bring?” in Southern Living magazine, no matter what the occasion, you’ll have the perfect dish.

From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts, and more, that are sure to please a crowd, no matter how big or small.

Additionally, these are all dishes that can be prepared in advance and travel well. But let’s not forget the most important question: What can I bring to my own table? Whether you’re looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring?Has you covered.

Recipes include Elizabeth’s take on Sour Cream Coffee Cake, delicious salads, amazing sides, comfort food that no one will be able to say no to, plus an array of desserts so good that that’s the only thing people will remember about the meal.

7. The Pioneer Woman Cooks―Food from My Frontier

Author: by Ree Drummond
William Morrow Cookbooks
304 pages

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#1 New York Times BestsellerDrummond invites fans into her world with irresistible recipes and photos. PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances.

With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoyfrom glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

8. Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Author: by Luz Calvo
256 pages

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International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development.

Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinxs in America, specifically Mexicans, need to ditch the fast food and return to their own culture’s food roots for both physical health and spiritual fulfillment.

This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake.

9. Food Between Friends: A Cookbook

Author: by Jesse Tyler Ferguson
Clarkson Potter
272 pages

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Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together.

They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage.

Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Souffls.

So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friendbecause that’s exactly what it is.

10. The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Author: by America's Test Kitchen
America's Test Kitchen
318 pages

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Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes.

The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

11. Pit Boss Wood Pellet Grill & Smoker Cookbook: 600+ Extra Juicy, Flavorful Summer Recipes for Beginners and Experts to Impress Your Friends and Become the Undisputed Pitmaster of the Neighborhood

Author: by Liam Jones

‎ English
197 pages

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UNLEASH YOUR INNER CAVEMAN! Love the taste of slow-cooked meats with smoky flavour that you just can’t find elsewhere? Well, Summer is a great time to get together and share a delicious meal with the people you care about – family, friends and neighbours!

Imagine this – Your best people on a warm summer evening, gorging themselves on delicious meat tossed out of your wood pellet grill and smoker… Can it ever get better than this? This ‘Pit Boss Wood Pellet Grill and Smoker Cookbook’ is here to make this summer dream come to life!

Here’s a quick gist of the magic stored in our cookbook:600+ Yummilicious Summer Recipes ( A lot of these are treasured family secrets that you might not find anywhere else): Get access to more than 600 delicious Grill and Smoker recipes with different types of meats (Chicken , Pork, Beef, Turkey), Fish and Seafood and garden vegetables.

You will find a variety of recipes for every occasion- Breakfast, lunch, brunch, dinner and even dessert!P. S: We have dug out a lot of family recipes to include here (with the owner’s permission of course), so you can get your hands on guarded family recipes that you won’t find elsewhere!

12. The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen

Author: by Editors of the Official John Wayne Magazine
256 pages

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This warm, welcoming cookbook presents many of Duke’s favorite family recipes, all created with five ingredients or less. Perfect for Sunday dinners, family gatherings, tailgate parties or even a picnic lunch, the 100+ recipes included within will have your family asking for seconds and thirds, no matter what they like to eat.

Packed with hundreds of mouth-watering photos, plus images from Duke’s storied career and heartwarming family life, this is the one cookbook you need to experience dinner at Duke’s table, from his kitchen to yours. John Wayne cookbooks are consistent winners, favored by anyone who likes to eat well and enjoy reminiscing about one of America’s most treasured icons.

13. The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Author: by Robb Walsh
Ten Speed Press
144 pages

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From veteran cookbook author Robb Walsh, this definitive guide to the world’s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsasincluding riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Srirachaplus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces.

Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishesincluding Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more.

Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

14. Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

Author: by Ford Fry
Clarkson Potter
256 pages

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Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chiliit’s a way of life. A revelatory book that will make you want to heartily wander the border. Hugh AchesonIt was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens.

Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine.

Pour yourself a Classic Margarita on the Rocksdon’t forget to salt the rimand get ready to satisfy the rumble in your stomach. Praise for Tex-MexFry puts his passion into [this] approachable cookbook…. [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.

15. The Homesick Texan Cookbook

Author: by Lisa Fain
Hachette Books
368 pages

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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands.

She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she’d always enjoyed at potlucks, church suppers, and backyard barbecues back home.

In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.

16. Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

Author: by Josef Centeno
Chronicle Books
272 pages

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An Eating the West Award Finalist 2020Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking.

Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktailshome cooks will learn how to make them all. Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno Organized into chapters by type of foodincluding breakfast, vegetables, main courses, desserts, and a super nacho partyso it’s easy to find your go-to recipe for any occasion Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring.

Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama’s Guacamole, Blueberry Cobbler, and so many more.