Best Tailgating Cooking Books

Here you will get Best Tailgating Cooking Books For you.This is an up-to-date list of recommended books.

1. Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)

Author: by Matt Jason
157 pages


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Your Blackstone can do more than you think! Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? This unofficial book from Quick-Start Cookbooks is perfect for any owner of a Blackstone Gas Griddle!

Edition 2 with new recipes! Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how to instructions, plus 101 of our best recipes written for the Blackstone.

Independent advice on how to use your Blackstone to the fullest! This book will teach you: How to use the Blackstone to its fullest potential. What the Blackstone can do (and what it can’t do). Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

How to make the juiciest grilled steak you’ve ever tasted. Bonus illustrations and information include: What all the buttons and controls are for. 10-minute Quick-Start (a photo-illustrated step-by-step walk-through of your first recipe). Pro tips, charts and workarounds to make cooking easy.

2. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Author: by Monte Burch
256 pages

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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools.

This easy-to-follow guide also includes delicious recipes for:RubsSaucesMarinadesHamSausageBaconAnd more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

3. The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen

Author: by Editors of the Official John Wayne Magazine
256 pages

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This warm, welcoming cookbook presents many of Duke’s favorite family recipes, all created with five ingredients or less. Perfect for Sunday dinners, family gatherings, tailgate parties or even a picnic lunch, the 100+ recipes included within will have your family asking for seconds and thirds, no matter what they like to eat.

Packed with hundreds of mouth-watering photos, plus images from Duke’s storied career and heartwarming family life, this is the one cookbook you need to experience dinner at Duke’s table, from his kitchen to yours. John Wayne cookbooks are consistent winners, favored by anyone who likes to eat well and enjoy reminiscing about one of America’s most treasured icons.

4. The Southerner's Handbook: A Guide to Living the Good Life (Garden & Gun Books, 1)

Author: by Editors of Garden and Gun
Harper Wave
304 pages

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Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.

From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you’ll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmenincluding the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.

You’ll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more.

As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner’s Handbook is the ultimate guide to being a Southerner (no matter where you live).

5. Pit Boss Wood Pellet Grill & Smoker Cookbook: The Ultimate Guide For Beginners With +300 Easy-To-Replicate, Juicy, And Tasteful Recipes To Exploit Your Pit Boss Grill And Create Astonishing BBQs

Author: by Mason Davis
281 pages

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Would you like to discover how simple and easy it is to prepare incredibly tasty meals using your Pit Boss pellet grill & smoker? Then this book is perfect for you. You don’t have to be a pitmaster in order to wow your guests.

This cookbook it’s perfect for both barbecue enthusiasts, and backyard chefs, and it will teach you everything you really need to know to master the art of BBQ, including how to start your grill the right way, how to take care of your grill after using it, and many more tips that will boost your BBQ skills almost instantly.

Here’s what you will learn by reading this book: What Are The Benefits Of A Pit Boss Wood Pellet Grill, so that you can understand why this grill is the best one that you could own in your backyard How To Start Your Grill In The Right Way, so that you’ll know the exact procedure to follow in order to start smoking or perfectly grilling your meat, without damaging the grill or wasting time How To Keep Your Grill Clean And In Perfect Conditions Over Time, so that you will be able to use your Pit Boss grill for many years without breaking it or damaging it, and so that you can always have it ready for the next BBQ party Many Easy-To-Follow, Detailed, Super-Tasty, And Easy Recipes, which are divided into all types of meat (pork, beef, lamb, chicken, & so on), Lunch and Dinner recipes, Snacks, Appetizers, and Side Dishes recipes, so that you can have plenty of choices when it comes to deciding what to cook on your grill to astonish your guests & Much More!

6. Air Fryer Cookbook with Pictures: Amazingly Easy & Healthy Air Fryer Recipes to Fry,Bake, Grill & Roast, for Beginners & Advanced Users. Even for One & Two

Author: by Sage Cooke
60 pages

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Please Note: Full-Color Edition! New 2021 Complete Air Fryer Cookbook! Are you looking for a Complete, Easy-to-Follow, and Colorful Air fryer cookbook? Recipes Even for One and Two? Are you tired of no-photos recipes or complicated instructions?… Keep Reading “ALL RECIPES” With High definition Color Pictures, complete list of the Ingredients, detailed Step-by-Step instructions and Value Nutritions plus VariationRecipes Even for One and Two, perfect for Singles, Couples or family when Kids are wayHelpful Conversion Charts and tables with Cook Temperatures for each type of foodRecipes can be used with any Brand and Model of an Air FryerThis cookbook is going to be your torchbearer.

It will guide you into understanding and mastering how the air fryer works, tips and tricks of using the air fryer, troubleshooting it, and original delicious recipes for almost every occasion with easy-to-follow steps and beautiful photos of the result.

You will get the secrets to making the most of your Air Fryer even starting from ZERO experience, and YOU WILL NOT FEEL GUILTY for having forgotten it in an unused corner of the kitchen.It won’t happen! Here are some things you will find in this fabulous New Air Fryer Cookbook with Pictures: All the Benefits of the Air Fryer and how it will improve your healthTips and Tricks to Make the Most out of Your Air FryerValuable Tools to Exploit all potential of the Air FryerFAQ Section to answer the most frequently asked questionsQuick Breakfast.

7. The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

Author: by James O. Fraioli
264 pages

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Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of stepbystep butchery instructionsas well as techniques, tips, and tricksand also includes 75 homestyle recipes with easytofind ingredients. James Beard Awardwinning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.

Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety.

The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include:Beef Tenderloin with Roasted Cauliflower SteakCountryStyle Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsWarm Duck Breast SaladSheep and Pork Meatballs with Pancetta MarinaraVenison Pot RoastAnd more!

8. My Delicious Recipes: Blank Recipe Book To Write In: Empty Cookbook And Organizer To Note Down Your 100 Favorite Recipes

Author: by This is Awesome
111 pages

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If you love cooking and discovering new recipes, but after writing them down you always end up forgetting where you put them, this awesome and perfectly organized blank cookbook is just for you! With this recipe journal you will keep them organized and easy to find, and will never forget that delicious recipe all your family loved so much.

See the example page on the back cover! Plenty of space for 100 of your favorite recipesEasily keep track of each recipe’s rating, preparation time, difficulty, servings and allergensA table of content/index you can fill with each recipe’s name, rating and page numberA super useful cooking conversion table with cups, ounces, grams, tablespoons, temperature etcPerfect size: 7.5″ x 9.

25″ (19cm x 23,5cm)This is a recipe book for your own recipes, so you can fill it with amazing first courses, delicious second courses, yummy desserts and make this beautifully designed empty cookbook your next family recipe book, and forget about all the other blank recipe books to write in you never managed to keep organized.

9. New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Author: by Clara Silverstein
256 pages

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Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering.

Now you can finally create the perfect bowl of chowder and wow people with a tasty wild mushroom and barley soup. Mix in seafood with curried crab and coconut soups for your next dinner party or tailgate. Celebrate all season with gazpachos and fresh cucumber-buttermilk soups.

The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The book also includes a chapter on sandwiches and salads. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times.

And now, with this cookbook, you’ll have access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. Owner Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup.

10. BBQ USA: 425 Fiery Recipes from All Across America

Author: by Steven Raichlen
Workman Publishing Company
774 pages

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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C.

Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin’ or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession.

There’s grill-crazy California, where everything gets fired up – dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing.

11. MIND DIET Cookbook for Beginners: What to Eat and Avoid to Improve Brain Health

Author: by Garry Goodman
197 pages

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Unlike other brain-health books, this cookbook contains MIND diet-specific recipes and excludes or limits ingredients that diet researchers recommend avoiding. BETTER EATING FOR BETTER BRAIN HEALTH! This book is written specially to help you learn the benefits of the MIND diet.

Every chapter carefully selects essential things such as symptoms, development, and diagnosis of Alzheimer’s, suitable foods that the MIND diet recommends, and lifestyle changes that should help you lower the risk of developing this disease. The MIND diet (Mediterranean-DASH Intervention for Neurodegenerative Delay) combines two heart-healthy, whole-food eating plansthe Mediterranean and DASH dietswhich are shown to reduce the risk or slow down the progress of Alzheimer’s disease and dementia.

This helpful guide presents an easy-to-follow program for keeping your mind sharp by eating the right foods and avoiding brain-harming ones. Reading this book will help you learn and perhaps even recognize some early signs of this disease and make the needed changes to reduce the risk of Alzheimer’s and dementia.


Day Drinking: 50 Cocktails for a Mellow Buzz

Author: by Kat Odell
Workman Publishing Company
240 pages

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The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks – creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic – and reimagined – spritzers, sangrias, micheladas, and so much more.

13. Game-Day Eats: 100 Recipes for Homegating Like a Pro

Author: by Eddie Jackson
Harper Design
224 pages

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Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home. There’s nothing like day full of football and great food.

While many fans tailgate on game daysgathering in the stadium parking lot to grill and eat with family and friendsthe real fun of the weekend for former pro-football star and celebrity chef Eddie Jackson is homegating: throwing a party in your own living room or den.

With homegating, the party doesn’t have to stop once the game starts. Game-Day Eats combines Eddie’s two greatest passionscooking and footballin one hearty cook’s playbook. Eddie gives you 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game in your own space.

The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Herb Wings and Chipotle Rib Nachos as well as fun surprises like Jalapeo Honey Chicken Biscuit Sliders and Citrus Beer Floats.

14. Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal: Delicious Appetizers, Meat, Veggies & More (Creative Homeowner) Over 300 Mouthwatering Photos & Easy-to-Make Recipes for Your Grill

Author: by Editors of Creative Homeowner
Design Originals
304 pages

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Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America’s favorite grill brand! 300 easy-to-follow grill recipes that will have family and friends licking their fingersRecipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and dessertsStep-by-step instructions and color photographs for each recipeTips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and moreExpert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey FryerBackyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiestaDeveloped in partnership with Char-Broil, one of North America’s leading grill manufacturersChar-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.

15. Tailgreat: How to Crush It at Tailgating [A Cookbook]

Author: by John Currence
Ten Speed Press
256 pages

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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic.

For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team.

The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

16. Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes) (Volume 1)

Author: by A.J. Luigi
100 pages

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THERE’S NO PIZZA LIKE PIZZA STONE PIZZA!!!”… Pizza That Taste Like No OtherBEST CRISPY CRUSTS in the Pizza Game! Step 1: Choose Your Favorite Crust. Step 2: Pick Your Best Sauce. Step 3:Choose from a List Toppings! Pizza should be fun and done the right way.

That’s why we’ve put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you’d love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you’re a TOP CHEF right in the comfort of your own home.

Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It’s fun and easy, so impress your friends, family and loved ones, and do it in a healthy way! THE DELICIOUS SECTIONS INCLUDE:THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION:Rising Pizza DoughThin Crust Pizza CrustCracker Pizza CrustSt. Louis Style Pizza CrustHEALTHIER PIZZA CRUSTS SECTION:Cauliflower CrustZucchini CrustButternut Squash CrustWhole-Wheat DoughFlatbread (Gluten Free) Pizza CrustBeet Style Pizza CrustEggplant Pizza CrustSweet Potato Pizza CrustLET’S GET SAUCEY / WHICH DO YOU CHOOSE:Pine Nutty Pesto SauceCreamy Bechamel SauceZesty Salsa RecipeSweet And Tangy Barbeque SauceSavory Pumpkin Puree SauceHum For Hummus Style Pizza SauceNo Tomato In This Tomato SauceBlack Olive Tapenade SauceCarrot Chili Paste SauceGarlic And Olive Oil SaucePeppery Jelly Pizza Style SauceMiso And Macadamia Nut Ricotta SauceCaramelized Onion SaucePIZZA TOPPINGS / LET’S GET CREATIVE SECTION:Our Hand Selected Pizza’s for You to Indulge.